Daily Specials

Salads    Sauteed Ono over Arugula with Tomatoes, Cucumbers, Red Onion and Feta Cheese, served with an Orange Vinaigrette  - $13.79 Grilled Lemongrass Caramel glazed Chicken Breast over Fresh Greens with Grape Tomatoes, Cucumbers, Carrots, Red Onions and a Sweet Chili Vinaigrette - $13.49   Entrees    Roast Pork with...

Salads    Kochujang Ahi Wrap filled with an Asian Slaw, served with a side of Garlic Potato Salad  - $13.79 Impossible Tostada: Tortilla Bowl filled with Impossible Taco "meat", Shredded Lettuce, Olives, Black Beans, Corn, Shredded Cheddar Cheese, Pickled Jalapeno, Lime Sour Cream, Guacamole and Salsa -...

Salads Roasted Herb Shrimp over a Kailani Farms Arugula Mix, Grilled Vegetaables, Crumbled Feta and a Guava Basil Vinaigrette - $13.79 Sauteed Ahi over Greens, Shredded Carrots, Grape Tomatoes, Crispy Tortilla Strips and a Tequila Lime Dressing - $13.79   Entrees Grilled Ono over Creamy Polenta with a Sundried Tomato...

Salads    Furikake Ahi over Mixed Greens with Cucumbers and Roasted Broccoli, served with a Japanese style Gingered Vinaigrette - $13.79 BBQ Grilled Lemongrass Chicken over Fresh Kailani Farms Greens and Roasted Mushrooms, served with a Papaya Mango Dressing - $12.99   Entrees    Beer Battered Ono topped with a...

Salads    Sweet Potato and Taro Croquettes over Kailani Farms Greens, Tomato Cucumber Relish and a Honey Sesame Dressing - $13.29 Sauteed Ono over Fresh Greens, Bean Sprout Namul, Tomatoes, Cucumber and a Kochujang Vinaigrette - $13.79   Entrees    Triple Combo, Grilled Teriyaki Beef, Pork Nishime and Shrimp Tempura...

Mark's Place will be closing at 2:00 pm today for catered events this evening. Salads    Grilled Kochujang ahi over fresh greens topped with cucumbers, bean sprouts and green onion, black bean sesame vinaigrette - $13.79 Omao mixed greens topped with garlic buttered imitation crab, crispy shrimp tempura...

Salads    Grilled Kauai shrimp and furikake seared ahi sashimi combo with mixed greens, cucumbers and carrots, served with a roasted garlic and miso dressing - $14.29 Pulehu chicken over Kailani Farms organic lettuces, with seared tofu and a roasted corn, tomato, pepper and red onion relish,...

Salads    Sauteed ahi over fresh cut greens, served with bell peppers, carrots and red onion, miso ginger dressing - $13.79 Sesame soba noodles over mixed greens, topped with gingered beef and chicken, bean sprout namul, kim chee, carrots and pickled radish, topped with a sunny side...

Salads    Roast beef and provolone cheese sandwich, served with fresh carrot and celery sticks, and pepperoncini - $13.29 Sauteed ahi over fresh mixed greens with goat cheese, tomatoes, carrots and cucumbers, lemon vinaigrette- $13.89     Entrees    Pork nishime and chicken katsu combo plate  - $14.99 Deep fried whole Kauai...

Salads    Crispy crab cakes over fresh mixed greens, with cucumbers, tomatoes and shredded carrots, served with an orange vinaigrette - $13.89 Grilled ahi served with thyme roasted mushrooms, grape tomatoes, cucumbers and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette- $13.89     Entrees   Kalua pig and squid...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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