Daily Specials

  Salads    Sauteed ahi topped with crispy onions over mixed greens, with edamame and cucumber, roasted garlic dressing - $13.89 Grilled parmesan chicken over mixed greens, with roasted beets, pickled red onions, grape tomatoes and buttermilk dressing - $13.69     Entrees    Grilled misoyaki butterfish collars - $16.59 Turkey meatloaf served...

Mark's Place will be closing at 2:00 pm today for catered events.   Salads    Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette - $13.49 Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing - $13.99     Entrees    Grilled misoyaki...

Salads    Fish katsu (ono) over sushi rice and a bed of greens, with pickled vegetables and a soy ginger dressing - $13.99 Zesty herb marinated grilled chicken over fresh cut greens, with cucumbers, carrots, grape tomatoes and red onions, white balsamic vinaigrette - $13.59     Entrees    Cajun spice...

Salads    Warm Furikake Crusted Salmon, over baby greens, house pickled vegtables, Wafu style dressing - $13.99 Chefs Salad , fresh cut greens, ham, boiled egg, tomatoes, cucumbers - $13.59     Entrees    Grilled Ahi with a Smoked Soy Butter Sauce - $16.89 Roasted BBQ Chicken - $14.49 Herb Crusted Opah with...

Salads    Sauteed Korean style shrimp over mixed greens, with cucumber, pickled jalapenos, sesame kochujang vinaigrette - $13.99 Sauteed mahi mahi over mixed greens, with shredded carrots and grape tomatoes, cilantro lime dressing - $13.89     Entrees    Seared fresh ahi served with a lemon macadamia nut butter sauce  -...

Salads    Smoked parmesan chicken bites with vegetables and roasted garlic penne pasta over fresh arugula - $13.59 Sesame crusted ono over mixed greens, with shredded carrots, bell peppers, honey miso dressing and crispy tortilla strips - $13.89     Entrees    Alan's pork adobo with potatoes  - $14.49 Seared fresh furikake...

Salads    Grilled ono over mixed greens, with roasted peppers, grape tomatoes, cucumber, carrots, and a Kochujung vinaigrette  - $13.89 Seared fresh ahi over mixed greens, with green beans, red onions, grape tomatoes, carrots, and a soy ginger dressing - $13.89     Entrees    Red wine braised short rib served...

Salads    Grilled vegetable medley mixed with cream cheese, wrapped in a flour tortilla with fresh lettuce, served with carrot and celery sticks - $13.49 Sauteed ono over fresh greens, with grape tomatoes, cucumbers and red onion, lemon vinaigrette - $13.89     Entrees   Grilled ono topped with a pickled...

Salads    Roasted vegetable and farro salad on a bed of fresh greens, topped with smoked chicken breast and crumbled goat cheese - $13.89 Sauteed salmon over fresh greens, with tomatoes, cucumbers, carrots and red onion, honey dijon vinaigrette - $13.99     Entrees    Sauteed mahi mahi served with a...

Salads    Korean chicken over fresh mixed greens, with crispy onions, pickled vegetables, shiro miso aioli and a sweet soy dressing - $13.69 Sauteed ahi over fresh mixed greens, topped with a ginger salsa and tofu, Japanese vinaigrette - $13.89     Entrees    Grilled Ono with a Warm Confit Tomato...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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