Daily Specials

Salads    Sauteed salmon over sushi rice and fresh greens, with cucumbers, bean sprout namul and pickled radish, citrus soy vinaigrette - $13.99 Grilled barbecue chicken over fresh greens, with grape tomatoes, carrots and red onion, creamy buttermilk dressing - $13.69     Entrees    Furikake crusted ahi served with a...

Salads    Sauteed mahi mahi over fresh arugula, with cucumbers, carrots, grape tomatoes and savory walnuts, strawberry balsamic vinaigrette - $13.89 Crispy chicken wrap, filled with shredded cheese, tomatoes and fresh greens, served with a side of red potato salad - $13.49     Entrees    Red wine braised beef short...

ALOHA MARK'S PLACE FANS! HERE'S OUR OPERATION SCHEDULE FOR JANUARY 1 - 6, 2020:   JANUARY 1:          CLOSED - Happy 2020! JANUARY 2:          CLOSED JANUARY 3:          CLOSED JANUARY 4:          CLOSED JANUARY 5:          CLOSED JANUARY 6:          OPEN FROM 10am - 8pm    ...

Salads    Sauteed salmon over mixed greens, served with bean sprout namul, grape tomatoes and cucumbers, ginger sesame dressing - $13.99 Sauteed mahi mahi over mixed greens, served with grape tomatoes, cucumbers and carrots, miso sesame dressing - $13.89     Entrees    Smoked barbecue beef brisket and grilled barbecue pork...

Salads    Crispy shrimp shumai sushi salad, served with shoyu wasabi - $13.69 Impossible chili nacho salad over shredded cabbage, served with shredded cheese, sour cream, pico de gallo and olives - $13.49     Entrees    Grilled ono served with a caper and sundried tomato sauce - $16.79 Char siu style...

Salads    Korean style fried chicken over local greens, drizzled with a roasted garlic aioli, served with crispy onions and a sweet soy dressing - $13.69 Sauteed mahi mahi over mixed greens, topped with roasted corn and bell pepper relish, white balsamic dressing - $13.89     Entrees    Roast pork...

Salads    Sauteed Salmon over Local Greens with peppers, red onion, carrots, and cucumber with a Gingered Sesame Dressing - $13.89 Okinawan Sweet Potato and Hanalei Taro Cake over Local Mix Greens, a tomato cucumber relish and a Miso Sesame Dressing- $13.49         Entrees   Beef and Mushroom Stroganoff -...

Salads    Grilled kalbi style ahi over mixed greens, with red onion, peppers and cucumbers, kochujang vinaigrette - $13.89 Grilled pesto chicken over mixed greens, with roasted vegetables and a white balsamic dressing - $13.49     Entrees    Roasted 1/2 chicken glazed with a tamarind barbecue sauce - $15.29 Triple combo...

Salads    Somen noodle salad over greens, topped with a warm ahi quinoa pattie, served with pickled vegetables and a soy dressing - $13.89 Grilled garlic chicken over a seasoned quinoa salad filled with dried mango and cranberries, black beans, cucumbers, grape tomatoes and toasted macadamia nuts,...

Mark's Place will be closing at 2:00 pm today for catered events. Salads    Shrimp salad combo of grilled garlic shrimp and shrimp tempura over mixed greens, with inari sushi, cucumbers, bean sprout namul and a sweet soy dressing - $14.29 Sauteed mahi mahi over fresh Omao greens,...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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