Daily Specials

Salads Summer salad of fresh Kilauea arugula, sliced mushrooms, fresh orange segments, toasted walnuts and crumbled feta, served with a strawberry balsamic vinaigrette - $13.49 Chilled seasoned somen noodles with fresh greens, topped with grilled misoyaki chicken, soy vinaigrette  - $13.59   Entrees    Local style roast pork loco moco...

Salads Barbecue chicken salad with corn, bell peppers, celery and tomatoes, topped with tater tot "croutons", blue cheese dressing - $13.49 Misoyaki grilled salmon over fresh Kauai greens, pickled vegetables, soy vinaigrette - $13.89   Entrees    Crab crusted baked ahi  - $16.69 Sauteed fresh caught ahi served with a caper...

Salads Korean chicken salad with a shiro miso aioli and furikake over Asian greens, served with cucumber namasu and tofu, honey sesame dressing - $13.49 Shutome with imitation crab, tomatoes and capers with charred zucchini and fresh Kauai greens, served with French dressing - $13.59   Entrees    Deep fried...

Salads Grilled seasoned chicken over fresh grown greens, with green beans, hard boiled egg, pickled beets and queso fresco, garlic tomato vinaigrette - $13.29 Smoked ahi stuffed jumbo shrimp over fresh Kauai greens with cucumbers, tomatoes and button mushrooms, lemon vinaigrette - $13.79   Entrees    Pulehu steak topped with...

Salads Grilled marinated shutome over fresh mixed greens, topped with pico de gallo and chipotle sour cream, served with corn chips - $13.29 Grilled steak salad with fresh green beans, tomatoes and red onion, creamy tamarind ranch dressing  - $13.59   Entrees    Kalbi style oven roasted 1/2 chicken  -...

Salads Grilled gingered chicken over fresh mixed greens, with carrots and cucumbers, Kochujang vinaigrette - $13.29 Grilled shrimp over chopped greens with roasted mushrooms and parmesan cheese, black bean vinaigrette  - $13.59   Entrees    Baked beef and cheese macaroni served with garlic parmesan bread  - $13.49 Oven roasted 1/2 chicken...

Salads Sesame crusted salmon over fresh mixed greens, topped with cucumber namasu, and ginger soy tofu, creamy honey sesame dressing - $13.59 Grilled chicken breast over a roasted vegetable and quinoa salad seasoned with lemon and olive oil - $13.29   Entrees    Grilled shutome served with a pesto cream...

Salads Fresh iceberg wedge salad served with herb roasted Shimeji mushrooms, crispy prosciutto, shredded parmesan, fresh cucumbers, grape tomatoes and shredded carrots, creamy ranch dressing - $13.49 Sauteed fresh mahi mahi over Kauai greens, with a roasted corn, black bean and mango relish, white balsamic vinaigrette -...

Salads   Grilled nairagi (spearfish) over fresh Kauai greens, with roasted asparagus, grape tomatoes, and shredded carrots, lemon vinaigrette - $13.49 Imitation crab salad over fresh greens, with shredded carrots, roasted brussel sprouts and onion, citrus ponzu sauce - $13.49   Entrees    Sauteed ahi topped with cucumber namasu  -...

Salads   Caribbean Jerk Seasoned Fish Patties over Local Greens, Tomato Relish and a Tequila Lime Vinaigrette- $13.49 Roasted Garlic Sauteed Ono Flakes over Local Greens, Hamakua Mushroom and Corn Relish and a White Balsamic Vinaigrette- $13.99   Entrees    Sauteed Ahi with a Ume Chiso Butter Sauce  - $16.69 Korean...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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