Daily Specials

Salads    Lemon caper crab salad with fresh vegetables wrapped in a flour tortilla, served with a green salad and fresh cut pineapple - $12.79 Sauteed salmon over fresh local grown greens, with carrots, tomatoes and cucumbers, wasabi vinaigrette - $13.49     Entrees    Pastele stew served with gandule rice...

07 April, 2019

Salads    Thyme and chicharron crusted ono over mixed greens, served with smoked warabi namasu and bean sprout namul, miso garlic dressing - $13.29 Roasted chicken bites over mixed greens with corn, pepperoncini and parmesan cheese, buffalo style buttermilk dressing - $12.99     Entrees    BBQ pulled pork sandwich topped...

04 April, 2019

Salads    Grilled chicken breast over fresh Romaine, served with grape tomatoes, pickled beets and a cucumber tzatziki, chipotle balsamic vinaigrette and side of flatbread - $13.29 Smoked shrimp and kalbi chicken over mixed greens and Thai green papaya and noodle salad, calamansi mango vinaigrette - $13.29     Entrees ...

03 April, 2019

Salads    Saba shioyaki (Japanese style marinated grilled mackeral) over seasoned soba noodles and mixed greens, served with pickled vegetables - $13.99 Sauteed salmon over mixed greens with roasted asparagus, Hamakua mushrooms and corn, white balsamic vinaigrette - $13.29   Entrees    Sriracha baked hot wings - $14.29 Kalbi style grilled...

02 April, 2019

Salads    Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing - $12.99 Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing - $12.79   Entrees    Deep fried whole Kauai shrimp tossed in...

02 April, 2019

Salads    Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing - $12.99 Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing - $12.79     Entrees    Deep fried whole Kauai shrimp tossed in...

01 April, 2019

Thank you to all of you who supported Localicious for the month of March! We hope you enjoyed every bite! Salads    Lemongrass grilled chicken over mixed greens, served with pickled vegetables and a creamy garlic dressing - $12.99 Sauteed mahi mahi over Oma'o greens, roasted green beans...

31 March, 2019

Salads    Grilled beet infused chicken over fresh Oma'o greens, served with roasted cauliflower and sweet corn, creamy golden beet dressing  - $12.99 Kim chee style shrimp over fresh mixed greens with pickled vegetables, smoked warabi namasu and Spam "bacon bits", kochujang vinaigrette - $13.29     Entrees    Okinawan style...

28 March, 2019

Mark's Place will be closing at 2:00 pm today for catered events. Come taste one of our featured Localicious entrees today!  Part of the proceeds of each Localicious dish sold will go towards Agricultural Education in Hawaii.      Salads    Chicharon crusted mahi mahi over fresh greens, served...

27 March, 2019

Come taste one of our featured Localicious entrees today!  Part of the proceeds of each Localicious dish sold will go towards Agricultural Education in Hawaii.      Salads    Togarashi dusted mahi mahi over fresh Kailani Farms greens, served with tamago yaki, tomatoes and cucumbers, ginger miso vinaigrette...

26 March, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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