Daily Specials

Salads    Balckened ahi over fresh mixed greens with a roasted corn and black bean relish, avocado ranch dressing - $12.99 Grilled citrus herb marinated chicken over fresh cut Romaine with carrots, cucumbers and red onions, creamy garlic parmesan dressing - $12.49     Entrees    Southwest turkey chili with black...

21 January, 2019

Mark's Place will be closing at 2pm today in observance of Martin Luther King Jr. Day. Salads   Grilled Ahi over Fresh Omao Greens, Fresh Cut Veggies with a Balsamic Vinaigrette - $12.99 Thai Marinated Grilled Chicken over Mixed Local Greens, Toasted Peanuts with a Sweet Chili Vinaigrette  -...

20 January, 2019

Salads    Warm Ahi And Quinoa Cake Over A Garlic Crab Salad Mix And Fresh Greens, Served With Tsukemono And A Dashi Vinaigrette - $12.99 Grilled To Order Turkey And Provolone Sandwich Served With A Chilled Tomato Basil Bisque And Greens With A Lemon Papaya Vinaigrette -...

17 January, 2019

Salads    Kauai shrimp jun served with roasted vegetables over greens, served with a soy chili ogo vinaigrette - $12.99 Chopped salad with black beans, turkey bacon, egg and shredded cheese, balsamic ranch dressing - $12.49     Entrees    Aaron's tripe stew  - $13.49 Grilled ahi served with a Meyer lemon...

16 January, 2019

Salads    Sauteed hebi (spearfish) over fresh mixed greens, served with a white balsamic vinaigrette - $12.89 Crispy opakapaka over a bed of somen noodles and greens, yuzu ponzu sauce - $13.89     Entrees    Sauteed opakapaka with a juiced carrot vinaigrette and roasted vegetable hash  - $16.79 Grilled ahi topped...

15 January, 2019

Salads    Teriyaki salmon flaked over fresh mixed greens , served with a creamy honey sesame dressing - $12.79 Kalua Pork Nachos topped with shredded lettuce and three cheese blend,, guacamole, salsa, lime sour cream, olives and pickled jalapenos - $12.99   Entrees    Japanese Style Chicken Katsu Curry  -...

14 January, 2019

Salads    Grilled shrimp Caesar salad, served with croutons - $12.79 Sauteed salmon topped with pickled vegetables over fresh greens, citrus ponzu - $12.99   Entrees    Crispy deep fried whole Kauai shrimp with a sweet chili glaze  - $16.79 Beef cutlet  served with a creamy mushroom and onion gravy  -...

12 January, 2019

Salads    Seared Tofu and Roasted Broccoli over Mixed Greens topped  with Garlic Croutons and served with a Honey Sesame Dressing - $12.49 Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette - $12.59   Entrees    Roast Pork...

10 January, 2019

Salads    Cold gingered chicken breast over Omao greens with roasted asparagus and organic grape tomatoes, shoyu mustard dressing - $12.79 Crispy panko shrimp over fresh cut Romaine with roasted corn and  mushrooms, dashi tamago, served with a Chinese black bean vinaigrette - $12.99       Entrees    BBQ pork ribs...

09 January, 2019

Salads    Sauteed mahi mahi over soba noodles, topped with peppers, carrost and cucumbers, served with a soy vinaigrette - $12.79 Tuna salad sandwich, served with a bag of chips - $12.29   Entrees    Grilled Korean style spicy pork served with kim chee fried rice  - $14.29 Sauteed opakapaka over...

08 January, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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