Daily Specials

Salads    Chicharon and thyme crusted seared fresh ahi over roasted mushrooms and fresh greens, lemon vinaigrette- $13.89 Chipotle honey grilled chicken over fresh greens, with cucumbers, radishes and corn, creamy buttermilk dressing - $13.59     Entrees    Grilled fresh ahi served with a roasted bell pepper cream sauce  -...

04 September, 2019

Salads    Seared fresh caught ahi over mixed greens, served with tomatoes, cucumbers, bean sprouts and radishes, white balsamic vinaigrette- $13.89 Hot pastrami sandwich on toasted homemade rye bread, with house made sauerkraut, provolone cheese and 1000 island dressing, served with a side of fresh greens -...

03 September, 2019

Salads    Crispy crab cakes over fresh greens, served with pickled vegetables and a lemon caper aioli - $13.89 Sauteed salmon over sushi rice and a bed of greens, served with cucumbers and pickled radish, soy vinaigrette - $13.89     Entrees    Grilled ono served with a smoked soy and...

02 September, 2019

Happy Aloha Friday!  Below is our operating hours for this Labor Day weekend:   Friday, August 30th - CLOSED Saturday, August 31st - CLOSED Sunday, September 1st - CLOSED Monday, September 2nd - CLOSED   Thank you for your support, and we'll see you on Tuesday at 10:00 am!    ...

30 August, 2019

  Mark's Place will be closed from Friday, August 30th until Monday, September 2, 2019. Salads    Caprese spinach wrap filled with fresh mozzarella, basil, tomatoes and cucumbers, served with pasta salad and fresh fruit - $13.69 Roasted marinara chicken over mixed greens with sweet corn, queso fresco and...

28 August, 2019

  Salads    Lemon-pepper grilled Ahi over fresh greens with tomatoes, cucumbers, carrots and radish with a white balsamic vinaigrette - $13.89 Caramelized miso marinated Mahi-Mahi wrap filled with an Asian slaw, served with a side of vegetable quinoa salad - $13.79 Entrees    Pork nishime, teriyaki beef and shrimp...

27 August, 2019

  Salads    Sauteed mahi mahi over mixed greens served with fresh cut vegetables and a Korean ko chu jang vinaigrette - $13.89 Sliced roast beef with prosciutto over mixed greens, with eggs, grape tomatoes, cucumbers, red onions, carrots and a 3 cheese blend, creamy garlic parmesan dressing...

26 August, 2019

  Salads    Sauteed Mahi-mahi over Kailani Farms Greens, Fresh Starwberries, Goat Cheese, Chopped Almonds and a Strawberry Balsamic Vinagrette - $13.89 Warm Shredded Carnitas over Quinoa, with Queso Fresco, Pico De Gallo and Local Oshiro Farms Limes and Fresh Cilantro - $13.49 Entrees    Grilled Kalbi and Spicy Black...

25 August, 2019

  Salads    Ginger marinated fresh hebi katsu over Kailani Farms baby greens, with sweet corn, side of soba noodles, kabayaki and a miso-oyster sauce dressing - $13.89 Grilled chicken over fresh mixed greens, with pickled celery, feta and parmesan cheese, chipotle buttermilk dressing - $13.49     Entrees    Korean style...

22 August, 2019

  Salads    Grilled ono over fresh mixed greens, served with a smoked warabi namasu and grape tomatoes, kochujang vinaigrette - $13.89 Sauteed ahi over fresh mixed greens with grape tomatoes, cucumbers, radish and carrots, citrus herb vinaigrette - $13.89 Entrees    Chicken fried steak served with a creamy pork...

21 August, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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