Daily Specials

Salads    Crispy fried ahi belly over sushi rice and greens, topped with pickled vegetables, soy vinaigrette - $13.79 Seared ahi poke over mixed greens topped with a roasted garlic aioli, shoyu wasabi vinaigrette - $13.89   Entrees    Kalua pork with cabbage  - $14.29 Sauteed fresh ahi served with a...

15 June, 2019

Salads    Barbecued pulled chicken over mixed greens, with guacamole and pickled jalapeno, served with buttermilk dressing - $13.49 Sauteed salmon over Kailani Farms organic greens with grape tomatoes and edamame, shiro miso dressing - $13.99   Entrees    Crispy ahi katsu served with a pickled vegetables and a furikake...

13 June, 2019

Salads    Pulehu chicken salad topped with corn, black beans, tomatoes and bell peppers  over Kailani Farms Baby Greens, Spicy Buttermilk Ranch Dressing - $13.59 Grilled teriyaki style ono over Omao Greens with Tomatoes, Sliced Cucumbers and  Bell Peppers and Mushrooms, served with a Lemon Vinaigrette -...

12 June, 2019

Salads    Togarashi dusted ahi with fresh green beans over an Asian slaw of kai choy, peppers and carrots, served with a caramelized shiro miso vinaigrette - $13.89 Grilled mahi mahi over seasoned soba noodles, served with sauteed bok choy, carrots and pickled radish - $13.89     Entrees    Local...

11 June, 2019

Salads    Grilled tequila lime chicken over fresh greens, topped with a roasted tomato and corn relish, served with a creamy buttermilk dressing - $13.49 Chili furikake mahi mahi wrap filled with sunflower and radish sprouts and tomatoes, served with fresh pineapple - $13.69   Entrees    Pork nishime  -...

10 June, 2019

Salads    Grilled teriyaki chicken bites over mixed greens with pickled beets, fresh avocado, grape tomatoes and cucumbers, creamy vinaigrette - $13.29 Sauteed mahi mahi over mixed greens topped with a roasted mushroom and turnip relish, lemon vinaigrette - $13.49   Entrees    Seared fresh ahi served with a shiro...

09 June, 2019

Salads    Furikake Seared Ahi over Kailani Farms Baby Greens with Grape Tomatoes and Cucumbers, served with a Sesame Miso Dressing - $13.79 Grilled Shrimp over Omao Greens with Artichoke Hearts, Olives and Parmesan Cheese, served with a Sun-Dried Tomato Dressing - $13.79   Entrees    Baked Panko Crusted Chicken...

06 June, 2019

Salads    Chef's Salad - Kailani Farms Baby Greens, Smoked Turkey, Boiled Eggs, Grape Tomatoes, Cucumbers, Red Onions and a Buttermilk Ranch Dressing - $13.49 Grilled Ahi on a bed of Mixed Greens with Grape Tomatoes, Sliced Cucumbers and  Bell Peppers, served with a Chipotle Dressing -...

05 June, 2019

Salads    Grilled Korean style Kalbi Chicken over Fresh Greens with Bean Sprout Namul and Kim Chee, served with a Honey Sesame Dressing - $13.49 Grilled Pesto marinated Swordfish over Mixed Greens with an Artichoke and Roasted Corn Relish, Lemon Vinaigrette - $13.69   Entrees    Blackened Shutome served with...

04 June, 2019

Salads    Sauteed Salmon over a Quinoa and Roasted Vegetable Salad - $13.89 Sauteed Ahi over Mixed Greens topped with Pickled Vegetables, served with our Housemade Papaya Seed Vinaigrette - $13.69   Entrees    Chicken Wing Adobo  - $13.99 Sauteed Ahi drizzled with a White Balsamic Lilikoi Vinaigrette  - $16.79 Tempura Fish...

03 June, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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