Daily Specials

Mark's Place will be closing at 2:00 pm today for catered events Have a great weekend and we'll see you on Monday!   Salads    Parmesan shrimp and garlic crab over fresh Omao greens with bacon bits and home made croutons, parmesan garlic dressing - $12.99 Grilled sesame chicken over...

13 February, 2019

Valentine's Sweetheart Box Chocolate Dipped Strawberries, Strawberry Chichi Dango, Brown Butter Chocolate Chip Cookies, Macadamia Nut Toffee Crunch Bars, Strawberry Japanese Cheesecake, and Red Velvet Cheesecake Brownies $31.95         Chocolate Dipped Strawberries Premium sized whole strawberries dipped in dark chocolate with white chocolate accent $35.95         6"  Round Japanese Cheesecake Strawberry Gelee, Strawberry Butter...

13 February, 2019

Salads    Tako Poke over seasoned somen noodles on a bed of fresh greens - $12.99 Grilled Kalbi chicken over mixed greens with a ko chu jang vinaigrette - $12.69     Entrees    Pork with peas and pimento  - $14.29 Grilled ono with a lemon caper butter sauce - $16.49 Chicken curry...

12 February, 2019

Salads Sauteed salmon over Kailani Farms organic greens, served with cucumbers, tomatoes and carrots and a white balsamic vinaigrette - $12.99 Thai Red Curry Snow Crab cakes over fresh mixed greens, topped with pickled vegetables, sweet chili vinaigrette - $12.99     Entrees    Crispy fried whole Kauai Shrimp tossed in...

11 February, 2019

Salads Sauteed ahi over organic baby lettuces, served with fresh vegetables and a honey sesame dressing - $12.99 Chipotle ranch chicken bites over fresh cut Romaine - $12.69     Entrees    Alan's pastele stew served with gandule rice  - $14.49 Okinawan style braised pork - $14.29 Grilled ono served with a pesto...

11 February, 2019

Salads Grilled spicy Korean chicken over fresh mixed greens with peppers, carrots and red onion, honey sesame dressing - $12.69 Ahi and imitation crab cakes over baby greens, drizzled with a li hing mui aioli, served with cucumbers and tomatoes, lemon ponzu - $12.99     Entrees    Grilled ono with...

07 February, 2019

Salads    Sesame crusted Salmon over Kailani Farms mixed greens with roasted zucchini, cucumbers and carrots, garlic miso dressing - $12.99 Shredded buffalo chicken over mixed greens and bell peppers, served with a bleu cheese buttermilk dressing - $12.69   Entrees    Panko baked pork chops with a mushroom and...

06 February, 2019

Salads Nicoise salad - fresh local greens topped with ahi confit, green beans, tomatoes, olives and hard boiled eggs, white balsamic vinaigrette - $12.99 Crispy honey mustard popcorn chicken over fresh greens, topped with a black bean and roasted corn relish, tomatoes and cucumbers - $12.79     Entrees    Chopped...

05 February, 2019

Salads  Seafood salad combo: garlic shrimp over bean sprout namul and gingered opakapaka over fresh Omao greens, Meyer lemon vinaigrette - $12.99 Grilled chicken breast over fresh Kailani Farms organic greens, topped with black beans and pickled celery, mustard seed vinaigrette - $12.79     Entrees    Pulehu style marinated 1/2...

04 February, 2019

Salads Roasted zucchini and kalbi tofu over fresh Kailani Farms organic greens, caper vinaigrette - $12.79 Surf and Turf Combo: Thai style marinated steak and crispy fried shrimp over fresh Omao greens, served with a sweet chili vinaigrette - $12.99     Entrees    Roast beef strip loin served with au...

31 January, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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