09 Aug Thursday, August 10, 2023
Salad Specials
Herb chicken Caesar salad. Chopped fresh Romaine with shredded Parmesan, lemon wedge, croutons and homemade dressing. – $18.99
Grilled marlin and lemongrass caramel shrimp skewers over somen noodles and greens. Served with carrots, cucumbers and a Vietnamese Nuoc Mam Cham dressing. – $19.49
Entrée Specials
Kalbi style veal shoulder with a Kochujang jus and kim chee, served with rice, chow mein and salad. – $19.99
Sauteed ahi with a Chipotle cream sauce and roasted corn, black bean and tomato relish. Served with rice, chow mein and salad. – $20.99
Filipino Plate: Pork belly lechon and pork with peas and pimento. Served with rice, chow mein and salad. – $19.29
Dessert Special
Small Bites Trio: Cookies and cream cheesecake, lilikoi bars and pineapple crumble bars – $7.49