07 Aug Tuesday, August 8, 2023
Salad Specials
Crispy Kalbi style marinated ahi over chop chae and kalbi tofu, served with fresh Romaine, sesame soy dressing and a ginger salsa aioli. – $19.49
Thai meatball Banh Mi filled with liver pate, pickled carrots and daikon, cilantro and mayo. Served with chopped Romaine with carrots, tomato wedges, cucumbers and a sweet chili patis vinaigrette. – $19.29
Entrée Specials
Togarashi crusted ahi with a wasabi butter sauce and Kabayaki, served with rice, chow mein and salad. – $20.99
Beer battered seabass with soy inamona aioli, served with Furikake wasabi fries and salad. – $20.99
Big Boy Combo: Crispy pork belly loco moco, shrimp tempura, baked chicken with mushroom gravy and Portuguese sausage. Served with rice, chow mein and salad. – $19.99
Dessert Special
Okinawan sweet potato haupia pie – $7.49