03 Aug Friday, August 4, 2023
Salad Specials
Sesame crusted mahi mahi with pickled vegetables and a shiro miso aioli, served with shredded greens with carrots, celery, peppers, cucumbers and purple cabbage, honey sesame dressing and wonton strings. – $19.29
Macadamia nut crusted shrimp drizzled with a lilikoi dijon sauce. Served over mixed greens with roasted vegetables and a balsamic vinaigrette. – $19.29
Entrée Specials
Aloha Friday Combo: Kalua pork with fried chicken and lomi salmon. Served with rice, chow mein and salad. – $19.79
Seafood Bomb filled with Kajiki, Mahi, shrimp, imitation crab, Portuguese sausage, bacon, mushrooms, potatoes and carrots in a chili pepper aioli. Served with rice, chow mein and salad. – $20.99
Paniolo Combo: BBQ pork ribs with a red eye sauce and Alan’s beefy chili. Served with rice, baked beans and salad. – $19.49
Dessert Special
Coconut chiffon cake – $7.49
AHI DIP IS BACK THIS WEEK!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each