Daily Specials

Salads Grilled lemon thyme chicken over organic baby greens with grilled asparagus and tomatoes, white balsamic vinaigrette - $12.79 Furikake crusted seared ahi sashimi over Kailani Farms organic greens with tomatoes and cucumbers, soy vinaigrette - $12.99   Entrees Seared (rare) freshly caught ahi served with a sake, soy and...

Salads Crab and roasted broccoli salad over seasoned quinoa and arugula with olive oil and lemon - $12.79 Grilled Atlantic salmon with roasted asparagus and mushrooms over fresh mixed greens, served with a caper vinaigrette - $12.99   Entrees "Black and Blue" ahi - Cajun seasoned ahi served with a...

Salads Seared fresh ahi with craisins, tomatoes and walnuts over fresh greens, citrus balsamic vinaigrette - $12.79 Grilled kalbi ahi over somen noodles with bean sprout namul, cucumbers and kim chee, ko chu jang vinaigrette - $12.79   Entrees Grilled fresh ahi served with an orange macadamia nut sauce -...

Salads Grilled chicken flatbread with prosciutto, roasted garlic and Hamakua mushrooms, topped with a fresh arugula salad and shredded parmesan - $12.49 Farro salad with seasoned ahi, roasted brussel sprouts and acorn squash, grape tomatoes and spiced pecans - $12.59     Entrees Beer battered ahi fingers served with a chili...

Mark's Place will be closing at 2:00 pm today for catered events. Salads Fresh Kilauea kale salad topped with grilled garlic chicken, with Cucumbers, Bell peppers, Tomatoes and Feta cheese, Red Balsamic Vinaigrette- $12.59 Ahi "Caesar" salad with Tomatoes, Red Onion, Shredded parmesan and croutons, Creamy Caesar dressing...

Salads Grilled herb chicken over mixed grain salad with Cucumbers, Corn, Black beans and Bell peppers, Citrus Vinaigrette- $12.59 Sauteed ahi over mixed greens with Tomatoes, Kalamata Olives, Artichoke Hearts, Red Onion and a Red Balsamic Vinaigrette - $12.79   Entrees Baked chicken with a creamy mushroom sauce - $13.29 Seared...

Salads Grilled Ahi over Mixed Greens with Tomatoes, Goat Cheese, Red Onion and Bell Peppers, Lemon-Mint Vinaigrette- $12.79 Seared Ahi over Mixed Greens with Artichoke Hearts, Carrots, Tomatoes, Cucumber and Feta, Creamy Italian Dressing - $12.79   Entrees Sauteed Fresh Ahi with a Black Bean Vinaigrette -...

Salads Grilled Marinated Ahi over Mixed Greens, Carrots, Tomatoes, House Made Sweet Bread Croutons and a Garlic Parmesan Dressing - $12.79 Furikake Crusted Tofu over Greens, Soy Pickles, Bean Sprouts and a Honey Sesame Vinaigrette - $12.39   Entrees Grilled Fresh Ahi with a Pickled Onion Tomato...

Salads Grilled Ahi over Roasted Vegetable Quinoa and Greens, Citrus Vinaigrette - $12.79 Grilled Korean Style Chicken over Mixed Greens, Kim Chee, Ko Chu Jung Vinaigrette - $12.39   Entrees Panko Ahi Tempura and Teri Beef Combo with a Chili Aioli - $16.29 Oven Roasted 1/2 Chicken...

Salads Grilled sesame ahi over mixed greens with bean sprouts, cucumbers, carrots and bell peppers, honey sesame dressing - $12.79 Sauteed cilantro shrimp over mixed greens with roasted corn, tomatoes and black beans, lime vinaigrette - $12.79   Entrees Togarashi dusted grilled ahi served with a citrus ponzu sauce -...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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