Daily Specials

Salads Seared (medium) ahi steak over mixed greens with shaved fennel, cucumbers, tomatoes and a lemon basil vinaigrette - $12.79 Marinated 3 bean salad over mixed green salad with a cider fennel frond vinaigrette - $12.29   Entrees  Pork nishime and beef katsu combo plate - $15.49 Oyster sauce baked chicken...

Salads Warm citrus marinated sirloin of beef over Thai green papaya salad - $12.79 Grilled fresh ahi over mixed greens with pepper jack cheese, corn, black beans and tomatoes, creamy chili ranch dressing - $12.79   Entrees  Grilled fresh teriyaki ahi served with a wasabi butter sauce - $15.79 All American...

Salads Grilled garlic chicken over fresh kale and quinoa salad with roasted vegetables, sweet lemon ginger vinaigrette - $12.59 Sauteed ono over fresh greens with artichoke hearts, tomatoes, cucumbers, red onion and olives, Italian dressing - $12.79   Entrees  Furikake crusted ahi served with a pickled ginger butter sauce -...

Mark's Place will be closing at 2:00 pm today for catered events   Salads Furikake crusted mahi mahi over fresh greens with bean sprouts, carrots, cucumbers, bell peppers, honey sesame dressing - $12.79 Sauteed Parmesan chicken over fresh greens with grape tomatoes, cucumbers, parmesan and red onions, served with...

Salads Grilled Buffalo Chicken over mixed greens with cucumber, radish, tomatoes, crumbled blue cheese and a creamy blue cheese dressing - $12.59 Seared Ahi Steak over mixed green salad with grape tomatoes, yellow bell peppers, olives, haricot vert and a creamy Italian dressing - $12.79   Entrees  Beer Battered Ahi...

Salads Grilled herb chicken over fresh kale with roasted kabocha, feta, grape tomatoes, craisins and roasted cashews, lemon honey dressing - $12.79 Seared (medium) fresh ahi over mixed green salad with goat cheese, carrots, mushrooms, tomatoes, croutons and buttermilk dressing - $12.79   Entrees  Seared (rare) fresh ahi served with...

Salads Grilled fresh sesame crusted ahi over fresh greens and spinach with carrots, bell peppers, cucumbers and edamame, honey sesame dressing - $12.79 Seared (medium) fresh ahi over a farro and mixed green salad with roasted kabocha, carrots, bell peppers, tomatoes, artichoke hearts and basil, sweet balsamic...

Salads Prosciutto, tavern ham and salami over fresh greens with aged parmesan, grape tomatoes, bell peppers and red onion, served with a creamy Italian dressing - $12.59 Seared fresh ahi over fresh greens with marinated haricot vert, tomatoes and corn, served with a white balsamic vinaigrette -...

Salads Compressed watermelon over mixed greens, topped with crumbled feta, fresh mint and cucumbers, served with a sweet mint vinaigrette - $12.59 Seared ahi over fresh greens with artichoke hearts, tomatoes, cucumbers and red onions, served with a red balsamic vinaigrette - $12.79   Entrees  Pork nishime - $13.29 Grilled ahi...

Happy Thursday!  Mark' s Place will be closing at 2:00 pm today for catered events this evening.   Salads Seared fresh ahi over mixed greens with roasted corn, tomatoes, queso fresco and black beans, roasted red pepper vinaigrette - $12.89 Grilled herbed chicken over mixed greens with cucumbers, bell...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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