Daily Specials

Aloha! We'd like to thank all of the past and present Veterans who have kept our country safe. Mark's Place will be closed on Monday, November 11th for the Veteran's Day holiday, but will return to work on Tuesday, November 12th to serve you from 10:00 am...

Salads    Kim chee style whole Kauai shrimp over sushi rice and greens, served with pickled vegetables and chili garlic edamame - $13.89 Sauteed monchong over mixed greens with cucumbers, tomatoes and red onion, served with a white balsamic vinaigrette - $13.89     Entrees    Sauteed opah served with a...

Salads    Cajun spiced sauteed mahi mahi over mixed greens, served with feta cheese and a cilantro lime vinaigrette - $13.89 Garlic buffalo chicken bites over Kailani Farms greens with grape tomatoes and pickled jalapenos, served with a buttermilk dressing - $13.69     Entrees    Grilled fresh OPAH topped with...

Salads    Crispy fried shutome over Kailani Farms organic greens, served with grape tomatoes, cucumbers, pickled red onions and a red balsamic vinaigrette - $13.89 Crab salad in a chili garlic aioli, topped with shrimp tempura over Omao greens - $13.89 Entrees    Grilled marinated pulehu steak topped with...

Salads    Grilled garlic parmesan marinated mahi mahi over mixed greens, served with roasted broccoli and brussel sprouts, carrots and grape tomatoes, served with a garlic parmesan dressing - $13.89 Sauteed mahi mahi topped with a kim chee cucumber relish over mixed greens, served with sauteed baby...

Salads    Seared ahi over mixed greens, served with grape tomatoes, cucumbers and carrots, white balsamic vinaigrette - $13.89 Crispy honey mustard chicken bites over mixed greens, served with fresh cut vegetables and a creamy buttermilk dressing - $13.69   Entrees    Seared fresh ahi served with a soy and...

Salads    Grilled kalbi style chicken over mixed greens, topped with roasted mushrooms, fresh cucumbers, carrots, red onion and grape tomatoes, Oriental dressing - $13.59 "Tiger Eye" tempura roll over sushi rice and greens with pickled red onions, takuan and cucumbers, drizzled with kabayaki and served with...

Psycho Salads    Furikake crusted salmon over Omao grown mixed greens, topped with a watercress and bean sprout namul, honey sesame dressing - $13.89 Turkey and ham sandwich filled with American cheese, clover sprouts, cucumbers, lettuce and tomatoes, served with a side of greens and fresh orange...

Salads    Curried potato and lentil croquettes over Omao greens,  served with bell peppers, roasted broccoli and clover sprouts, sweet tamarind dressing - $13.59 Grilled mahi mahi over mixed greens with roasted brussel sprouts and asparagus, fresh grape tomatoes and a creamy garlic parmesan dressing - $13.89     Entrees ...

Salads    Crispy shrimp tempura over sushi rice and fresh greens,  served with a soy vinaigrette - $13.89 Sauteed salmon over mixed greens with fresh cut vegetables, lemon vinaigrette - $13.89     Entrees    Char siu pork ribs and Korean chicken combo plate - $14.99 Pulehu style marinated 1/2 chicken -...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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