Daily Specials

Salads Sauteed salmon over greens, served with peppers, grape tomatoes, carrots, capers and red onion, French dressing - $14.49 Grilled balsamic and herb marinated salmon over fresh greens, topped with fresh cut vegetables, grape tomatoes, lemon mint vinaigrette - $14.49 Entrees Pulehu chicken and shrimp tempura combo plate -...

Salads  Barbecue chicken bites over greens, served with corn, black beans, peppers, red onion and cheddar cheese, creamy Ranch dressing - $13.99  Sauteed salmon over soba noodles and fresh greens, topped with a kim chee cucumber relish, honey sesame dressing - $14.29 Entrees  Aaron’s shoyu chicken - $14.79  Beer battered...

Salads Grilled kalbi style ahi over garlic ulu salad and greens, served with sliced cucumbers and grape tomatoes - $13.99 Garlic parmesan grilled chicken over fresh greens with roasted ulu, carrots, cucumbers and grape tomatoes, white balsamic vinaigrette - $13.69 Entrees Grilled ahi topped with an olive tapenade and...

Salads Ahi Katsu over fresh greens, topped with a Roasted Corn Relish and Carrots, Grape Tomatoes and Cucumbers, served with a Caramelized Onion Aioli and Creamy Parmesan Dressing - $14.29 Cornmeal crusted Ahi over fresh greens with Roasted Zucchini and Roasted Bell Peppers, Grape Tomatoes and Cucumbers,...

Salads Tempura ahi sushi roll over soba noodles and greens, served with a kim chee dipping sauce - $14.29 Tajin dusted seared fresh ahi over a mixed vegetable and farro salad and greens - $13.79   Entrees Sauteed fresh MONCHONG topped with a mushroom and ogo “poke” - $16.99 Teriyaki pork...

Salads Crispy crab cakes over fresh local greens, topped with mango relish, served with grape tomatoes, carrots and a honey sesame dressing - $13.99 Citrus herb marinated grilled ahi over fresh greens, served with roasted broccoli and grape tomatoes, creamy garlic parmesan dressing - $13.99   Entrees Beer battered fresh...

Salads Furikake ahi katsu over fresh local greens, served with takuan, cucumbers, spicy remoulade dressing and kabayaki - $14.29 Sauteed mahi mahi over fresh greens, served with shredded carrots, seared teriyaki tofu and a citrus ginger vinaigrette - $13.99   Entrees Deep fried ahi belly tossed in a chili soy...

Salads Grilled ahi over fresh greens, served with grape tomatoes, carrots, bell peppers and black beans, calamansi mango vinaigrette - $13.99 Sauteed sesame crusted salmon over soba noodles and shredded greens, served with cucumbers and sweet corn, creamy kochujang miso dressing - $14.29   Entrees Ahi piccata style, served with...

Salads Basil and garlic marinated grilled ahi over fresh greens, served with roasted zucchini, grape tomatoes, carrots and cucumbers, sun dried tomato vinaigrette - $13.79 Quinoa and kabocha pumpkin cakes over fresh greens, served with fresh cut vegetables and a honey lime vinaigrette - $13.49   Entrees Ahi burger loco...

We'd like to take this time to thank all of our customers who've supported Mark's Place over the past few months.  We are taking an extra day off today, but we'll be here to serve you on Monday! Please remember that our new hours are Monday...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
SIGN UP
close-link