Daily Specials

Salads Grilled chicken over a quinoa and mixed green salad, with roasted vegetables, tomatoes and carrots, citrus vinaigrette -  $12.49 Seared mahi mahi over mixed greens, with tomatoes, red onion, cucumbers, crumbled feta and croutons, white balsamic vinaigrette  - $12.69   Entrees  Pork adobo with potatoes - $12.29 Grilled ono served...

It's Localicious Hawaii MONTH!  Please order the "Localicious dish" to support AG Education in Hawaii.  Salads Fried Taro Cakes over Mixed Greens with Tomatoes, Garbanzo Beans, Cucumber, Carrots, and a Lemon-Herb Vinaigrette - $11.79 Seared Ono over Mixed Greens with Mushroom, Tomatoes, Egg, Pickled Haricot...

Salads Grilled Ono over Greens, Cucumbers, Green Papaya, Bean Sprouts and Toasted Peanuts with a Ginger Sesame vinaigrette - $12.79 Seared Chipotle Garlic Chicken over Greens, Corn, Bell Peppers, Mushrooms and Tomatoes with a Chipotle Ranch Dressing - $12.39 Entrees Roasted BBQ Chicken - $12.99 Grilled...

Salads Nicoise Salad with Seared Salmon (Kalamata Olives, Egg, Tomato, Marbled Potatoes, Green Beans, and Lemon-Herb Vinaigrette) - $12.79 Grilled Thai Chicken over Mixed Greens with Bean Sprouts, Carrot, Cucumber, Bell Pepper, and Thai Lime Vinaigrette - $12.39 Entrees Lemongrass Caramel glazed Grilled Pork Ribs -...

Salads Sauteed Ono over Mixed Greens, with Mushroom, Garbanzo Beans, Tomatoes, and Creamy Italian Dressing - $12.79 Grilled Salmon over Mixed Greens with Goat Cheese, Roasted Gold and Red Beets, Tomatoes and a Lemon Vinaigrette - $12.79 Entrees Baked Cajun 1/2 Chicken - $13.59 Grilled Ono...

Salads Grilled ono over mixed greens, with bean sprouts, carrots, bell peppers and tomatoes, creamy honey sesame dressing - $12.79 Sauteed chicken over quinoa and kale salad with roasted vegetables, tomatoes and cucumbers, served with a red balsamic vinaigrette - $12.59 Entrees  Teriyaki steak and chicken combo plate -...

Salads Sauteed basil chicken over mixed greens, with cucumber, tomatoes, red onion and blue cheese, sherry vinaigrette - $12.59 Sesame crusted salmon over mixed greens with tomatoes, artichokes, carrots and an Italian dressing - $12.79   Entrees  Meatball stroganoff - $12.29 Grilled ono drizzled with a white balsamic vinaigrette - $15.69 Our...

Salads Grilled ginger sesame chicken over quinoa salad, with carrots, bean sprouts, cucumber, kale and a  ginger soy vinaigrette - $12.59 Sauteed salmon over mixed greens with marinated grape tomatoes, artichokes, bell peppers and a white balsamic vinaigrette - $12.79 Entrees Grilled char siu style kalbi ribs served with...

Salads Sauteed salmon over mixed greens, with tomatoes, green beans, egg, olives and a lemon ginger vinaigrette - $12.79 Roasted broccoli salad over a bed of greens, with carrots, goat cheese, grape tomatoes, red onion and a sherry vinaigrette - $12.29 Entrees Asian style soy braised pork belly topped...

Please order the "Localicious dish" to support AG Education in Hawaii . Our featured Localicious entree will be offered for the entire month of March only!   Salads California style sushi salad topped with furikake panko fried shrimp, cucumber, tobikko and a soy wasabi vinaigrette - $12.79 Chimichurri beef...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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