Daily Specials

Salads Seared sesame peanut tofu over quinoa and mixed greens, with carrots, bell peppers, bean sprouts and finger lime, ginger soy vinaigrette - $12.59 Fresh cucumber and tomato salad topped with feta cheese and red onions, lemon mint vinaigrette  - $12.29   Entrees  Sauteed Kona kampachi topped with pickled Shimeji...

23 April, 2018

Salads Sauteed furikake crusted mahi mahi over mixed greens with carrots, bell peppers and cucumbers, honey sesame dressing - $12.79 Grilled garlic parmesan chicken over mixed greens with olives, artichoke hearts, tomatoes, red onion and garbanzo beans, creamy Italian dressing  - $12.59   Entrees  Japanese lamb curry stew - $13.29 Sauteed...

21 April, 2018

Happy Anniversary Mark's Place and Big Brothers Big Sisters Kauai!   Mark's Place is closed today, Friday, April 20th to celebrate our 20 year anniversary, along with Big Brothers Big Sisters Kauai, who will celebrate their 10 year anniversary. For those who purchased tickets to celebrate with us...

19 April, 2018

Mark's Place will be closing at 2:00 pm today.  We will also be closed tomorrow, Friday, April 20th to celebrate our 20 year anniversary.  Tickets are still available to celebrate with us and Big Brothers Big Sisters Kauai.  See below for ticket information! Salads Grilled BBQ shrimp...

18 April, 2018

Salads Seared basil mahimahi over mixed greens with grape tomatoes, red onions, fresh mozzarella and croutons, basil vinaigrette - $12.59 Crab and avocado sushi salad over a bed of greens, soy vinaigrette  - $12.69   Entrees  Pork adobo - $13.29 Sauteed ono served with a basil pesto cream sauce  - $15.69 Kalua...

16 April, 2018

Salads Grilled Garlic Chicken over Quinoa and Greens with Roasted Vegetables, Black Beans and a Italian Style Vinaigrette - $12.59 Sauteed Mahi-mahi over Mixed Greens with Tomatoes, Red Onion, Roasted Broccoli, Sliced Almonds and a Lemon Thyme Vinaigrette  - $12.79   Entrees  Beer Battered Mahi-mahi, Lemon Caper Tartar - $15.39 Local...

14 April, 2018

Salads Pasta Salad with Grilled Herb Chicken, Tomato, Bell Pepper, Pepperoncini, Olives, Artichoke, and Italian Dressing - $12.59 Seared BBQ Spiced Mahi-Mahi over Mixed Greens with Roasted Corn, Garbanzo Beans, Tomatoes, Queso Fresco, and an Avocado-Lime Vinaigrette - $12.79   Entrees Jon's Ahi, Shrimp and Crab Cakes...

12 April, 2018

Salads Sauteed Shrimp and Hearts of Palm over Baby Greens with a Lime Vinaigrette - $12.79 Grilled Beef and Pickled Vegetable "Poke" over a Kim Chee Somen Salad with a Kochujang Vinaigrette - $12.59   Entrees Grilled Korean Style Spicy Chicken - $13.29 Sauteed Ono drizzled with...

10 April, 2018

Salads Grilled Basil Chicken over Arugula Caprese Salad with Basil Oil, and a Sweet Balsamic Vinaigrette - $12.59 Seared Ono over Mixed Greens with Tomatoes, Cucumber, Olives, Garbanzo Beans and Italian Dressing - $12.79   Entrees Roast Pork with Gravy - $13.29 Grilled Ono and Sauteed Garlic...

10 April, 2018

Salads Grilled chicken over a fresh lettuce wedge with tomatoes, red onions, parmesan and croutons, creamy ranch dressing - $12.59 Seared sesame ahi over mixed greens with carrots, cucumbers, bell peppers, honey ginger vinaigrette  - $12.79   Entrees  Chicken cutlet with a creamy mushroom and onion gravy - $13.59 Grilled kalbi...

07 April, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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