Daily Specials

Salads Seared Furikake Ahi over Mixed Greens with Cucumber, Carrots, Bean Sprouts Peppers and a Sweet Ginger Vinaigrette - $12.79 Seared Basil Mahi-mahi over Greens with Roasted Corn, Roasted Broccoli, Black Beans, Garbanzo Beans and a Italian Dressing - $12.79 Entrees Sauteed Ahi with a Soy Lemon Butter Sauce -...

04 February, 2018

Salads    Seared Herbed Ahi over mixed greens with cucumber, red onion, feta cheese, tomatoes and a red balsamic vinaigrette - $12.79 Grilled pesto chicken over basil tabbouleh and greens with grape tomatoes, parmesan cheese and a pesto vinaigrette  - $12.29 Entrees    Grilled teriyaki ahi - $15.59 Beef broccoli...

01 February, 2018

Salads    Fresh Grilled Ahi over Mixed Greens with Artichoke, Tomatoes, Olives, Cucumber, and Italian Dressing - $12.79 Roasted Broccoli Salad with Sliced Almonds, Mixed Greens, Craisins, and Sherry Shallot Vinaigrette  - $11.59   Entrees    Sauteed Fresh Ahi with Mac Nut Butter Sauce - $15.29 Pork...

31 January, 2018

Salads    Fresh caught Seared Ahi over Mixed Greens with Cucumber, Tomato, Radish, and Red Balsamic Vinaigrette - $12.79 Grilled Chicken and Quinoa Wrap with Lime Aioli and side salad with Ranch Dressing  - $12.59   Entrees    Beef Stroganoff - $12.29 Wasabi Crab topped Baked Ahi...

30 January, 2018

Salads    Seared Snapper over Mixed Greens with Roasted Broccoli, Tomatoes, Cauliflower, Red Onions, Parmesan Cheese and Italian Dressing - $12.79 Grilled Chicken over Mixed Greens with Bamboo Shoots, Bean Sprouts, Cucumber, Carrots, and a Honey Sesame Dressing  - $12.59 Entrees    Sweet Sour Pork Spareribs...

29 January, 2018

Salads    Seared Mahi-Mahi over Kailani Farms Greens with Black Eyed Peas, Artichokes, Red Onion, Kalamata Olives and a Lemon Caper Vinaigrette - $12.79 Grilled Garlic Herb Chicken over Kale Salad with Roasted Kabocha Pumpkin, Dried Fruits, Feta Cheese, Toasted Walnuts and a White Balsamic Vinaigrette -...

27 January, 2018

Salads    Grilled Garlic Parmesan Shrimp over Mixed Greens with Fresh Tomatoes, Cucumber, Radish, Red Onion and a Zesty Italian Dressing- $12.59 Seared Ginger Mahi-Mahi over a Kale Quinoa Salad with Edamame, Cucumber and a Ginger Sesame Vinaigrette - $12.79 Entrees    BBQ Beef Ribs   - $12.99 Baked Panko Mayo...

25 January, 2018

Salads    Seared furikake mahi mahi over fresh greens with bean sprouts, carrots and bell peppers, served with a honey sesame dressing - $12.79 Grilled salmon over mixed greens with roasted cauliflower, bell peppers, artichoke hearts and capers, served with a sherry vinaigrette - $12.79 Entrees    Okinawan style...

24 January, 2018

Salads    Spicy Crab Inari Sushi and Green Salad Combo with a Honey Sesame Dressing - $12.59 Grilled Pepper Chicken over Fresh Kale Salad with Tomatoes, Craisins, Shredded Parmesan and Sliced Almonds, served with a Lemon Basil Vinaigrette - $12.59   Entrees    Local Style Plate filled...

23 January, 2018

Salads    Grilled snapper over mixed greens with tomatoes, green beans, black eyed peas, corn and Italian dressing - $12.79 Seared cornmeal crusted mahi mahi over mixed greens with black beans, tomatoes, corn and shredded cheddar, served with a corn vinaigrette - $12.79 Entrees    Shoyu chicken  - $11.99 The...

22 January, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
SIGN UP
close-link