Daily Specials

Salads Sauteed salmon over Kailani Farms organic greens, served with cucumbers, tomatoes and carrots and a white balsamic vinaigrette - $12.99 Thai Red Curry Snow Crab cakes over fresh mixed greens, topped with pickled vegetables, sweet chili vinaigrette - $12.99     Entrees    Crispy fried whole Kauai Shrimp tossed in...

11 February, 2019

Salads Sauteed ahi over organic baby lettuces, served with fresh vegetables and a honey sesame dressing - $12.99 Chipotle ranch chicken bites over fresh cut Romaine - $12.69     Entrees    Alan's pastele stew served with gandule rice  - $14.49 Okinawan style braised pork - $14.29 Grilled ono served with a pesto...

11 February, 2019

Salads Grilled spicy Korean chicken over fresh mixed greens with peppers, carrots and red onion, honey sesame dressing - $12.69 Ahi and imitation crab cakes over baby greens, drizzled with a li hing mui aioli, served with cucumbers and tomatoes, lemon ponzu - $12.99     Entrees    Grilled ono with...

07 February, 2019

Salads    Sesame crusted Salmon over Kailani Farms mixed greens with roasted zucchini, cucumbers and carrots, garlic miso dressing - $12.99 Shredded buffalo chicken over mixed greens and bell peppers, served with a bleu cheese buttermilk dressing - $12.69   Entrees    Panko baked pork chops with a mushroom and...

06 February, 2019

Salads Nicoise salad - fresh local greens topped with ahi confit, green beans, tomatoes, olives and hard boiled eggs, white balsamic vinaigrette - $12.99 Crispy honey mustard popcorn chicken over fresh greens, topped with a black bean and roasted corn relish, tomatoes and cucumbers - $12.79     Entrees    Chopped...

05 February, 2019

Salads  Seafood salad combo: garlic shrimp over bean sprout namul and gingered opakapaka over fresh Omao greens, Meyer lemon vinaigrette - $12.99 Grilled chicken breast over fresh Kailani Farms organic greens, topped with black beans and pickled celery, mustard seed vinaigrette - $12.79     Entrees    Pulehu style marinated 1/2...

04 February, 2019

Salads Roasted zucchini and kalbi tofu over fresh Kailani Farms organic greens, caper vinaigrette - $12.79 Surf and Turf Combo: Thai style marinated steak and crispy fried shrimp over fresh Omao greens, served with a sweet chili vinaigrette - $12.99     Entrees    Roast beef strip loin served with au...

31 January, 2019

Salads Kim chee shrimp over somen noodles and Omao greens, served with pickled vegetables, Oriental dressing - $12.89 Grilled hebi over Kailani Farms mixed greens with black beans and cucumbers, served with a citrus dijon vinaigrette - $12.79     Entrees    Slow roasted pork loin served with natural jus and...

30 January, 2019

Salads Ahi confit (olive oil braised) over fresh greens with haricot vert, grape tomatoes, black olives and sweet peppers, caper buttermilk dressing - $12.89 Omao greens topped with garlic snow crab salad and roasted mushrooms, served with lemon wedge and croutons - $12.99     Entrees    Grilled ono topped with...

29 January, 2019

Salads  Sauteed Salmon chunks over Quinoa Salad on a bed of organic greens, Lemon Vinaigrette - $12.79 Chopped Salad: Mixed greens topped with turkey, hard boiled eggs, bacon bits, cucumbers, tomatoes and cheese served with a creamy ranch dressing - $12.49     Entrees    Kalua Pork Loco Moco  - $14.29 Sauteed...

29 January, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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