Daily Specials

Salads Grilled lemongrass chicken breast over fresh greens with red onion, cilantro and sweet chili vinaigrette -  $12.49 Grilled marinated shrimp skewer over quinoa with peppers and red onions, herb and olive oil vinaigrette - $12.79   Entrees Sauteed opakapaka served with a soy/ogo vinaigrette - $16.49 Grilled barbecue sauce glazed...

20 September, 2018

Salads Warm furikake ahi cakes with a kim chee aioli, served over fresh greens with tomatoes and cucumbers, honey sesame dressing -  $12.79 Chef's salad with ham, turkey, hard boiled eggs and 1000 island dressing - $12.29   Entrees Kalua pig and corn hash loco moco - $12.49 Sauteed ahi served...

19 September, 2018

Salads "Ying and Yang" Somen and Soba Salad, Cucumber, egg, Kamaboko and Grilled Teriyaki beef -  $12.79 Grilled Herb Chicken over Greens, Tomatoes, Cucumber, Red Onion nand our house Papaya Seed Dressing - $12.29   Entrees Sauteed Opakapaka with a Orange Macadamia Nut Butter Sauce - $16.49 Grilled Thai Lemongrass Glazed...

19 September, 2018

Salads Sauteed ahi bites over Kailani farms baby greens, served with lemon vinaigrette -  $12.79 Shrimp tempura over fresh Omao greens, served with a honey sesame dressing - $12.79   Entrees Grilled ahi topped with a tomato, garlic and basil confit - $16.29 Beer battered sweet chili shrimp and teriyaki beef...

18 September, 2018

Salads Grilled chicken breast over fresh cut Romaine lettuce, served with a garlic parmesan dressing and croutons -  $12.59 Sauteed ahi over fresh mixed greens, served with a white balsamic vinaigrette - $12.69   Entrees Furikake crusted salmon served with a wasabi butter sauce - $16.99 Crispy pork belly with tomatoes...

16 September, 2018

Salads Gingered tofu and quinoa salad over fresh greens and Asian vegetables -  $12.49 Grilled garlic steak salad over mixed greens with roasted mushroom and red onion relish, sherry vinaigrette - $12.79     Entrees Onolicious pulehu 1/2 chicken - $12.99 Roast pork with gravy and chicken cutlet combo plate - $13.49 Grilled...

13 September, 2018

Salads Shrimp flatbread with roasted mushrooms, roasted tomatoes, mozzarella cheese and pesto aioli, fresh arugula salad -  $12.79 Grilled kalbi style ahi over greens with bean sprout namul, watercress, kim chee and a ko chu jang vinaigrette - $12.79     Entrees Shrimp and baby bok choy stir fry over chow...

12 September, 2018

Salads BBQ Seasoned Mahi-mahi Bites over Local Greens, Sauteed Peppers, Corn and a Chili Mango Vinaigrette -  $12.59 Mochiko Chicken on a Bed of Greens, Bean Sprouts, Cucumber and a Soy Vinaigrette - $12.29   Entrees Beer Battered Ahi with Edamame Rice and Wasabi Aioli - $15.29 Grilled Chicken Breast over...

11 September, 2018

Salads Smoked Salmon Salad over Farro and Greens, Cucumbers, Pickled Red Onions and a Lemon Caper Vinaigrette - $12.59 Crisp Fried Smoked Taro and Sweet Potato Croquettes over Greens, Fresh Cut Vegetables and a Hawaiian Chili Peppah Poi Sauce - $12.29 Entrees Grilled Fresh Ahi served...

11 September, 2018

Salads Seared Ahi over Kailani Farms Mixed Greens, Fresh Cut Vegetables and a Meyer Lemon Vinaigrette - $12.59 Roasted Vegetable and Farro Salad, Kabocha Pumpkin, Hanalei Taro and Feta Cheese - $12.29     Entrees Seared Fresh Ahi with Kabayaki Aioli and Pickled Vegetables- $16.29 Pork Nishime - $12.49 Braised Beef with a...

09 September, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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