Daily Specials

Salads Grilled smoked chicken breast over fresh greens, served with caramelized onions, grape tomatoes and shredded parmesan, creamy Caesar dressing - $12.79 Grilled kalbi ahi wrap filled with sesame edamame rice, kim chee, carrots, bean sprouts and green onions, served with gingered honey melon - $12.79     Entrees    Slow...

Salads    Grilled curried chicken over mixed greens, topped with a pineapple macadamia nut chutney, served with cucumber raita and garlic naan - $12.79 Deep fried gingered ahi with a cucumber takuan relish over fresh greens, konbu tofu and ponzu vinaigrette - $12.99     Entrees    Herb crusted opakapaka served...

Salads    Lemon caper mahimahi flakes over mixed greens with cucumbers and tomatoes - $12.99 Ginger soy beef wrap served with a side of mixed greens and juicy orange wedges - $12.49     Entrees    Cornmeal crusted opakapaka topped with a tomato, basil and cucumber relish - $16.69 Grilled chicken breast...

Salads    Balckened ahi over fresh mixed greens with a roasted corn and black bean relish, avocado ranch dressing - $12.99 Grilled citrus herb marinated chicken over fresh cut Romaine with carrots, cucumbers and red onions, creamy garlic parmesan dressing - $12.49     Entrees    Southwest turkey chili with black...

Mark's Place will be closing at 2pm today in observance of Martin Luther King Jr. Day. Salads   Grilled Ahi over Fresh Omao Greens, Fresh Cut Veggies with a Balsamic Vinaigrette - $12.99 Thai Marinated Grilled Chicken over Mixed Local Greens, Toasted Peanuts with a Sweet Chili Vinaigrette  -...

Salads    Warm Ahi And Quinoa Cake Over A Garlic Crab Salad Mix And Fresh Greens, Served With Tsukemono And A Dashi Vinaigrette - $12.99 Grilled To Order Turkey And Provolone Sandwich Served With A Chilled Tomato Basil Bisque And Greens With A Lemon Papaya Vinaigrette -...

Salads    Kauai shrimp jun served with roasted vegetables over greens, served with a soy chili ogo vinaigrette - $12.99 Chopped salad with black beans, turkey bacon, egg and shredded cheese, balsamic ranch dressing - $12.49     Entrees    Aaron's tripe stew  - $13.49 Grilled ahi served with a Meyer lemon...

Salads    Sauteed hebi (spearfish) over fresh mixed greens, served with a white balsamic vinaigrette - $12.89 Crispy opakapaka over a bed of somen noodles and greens, yuzu ponzu sauce - $13.89     Entrees    Sauteed opakapaka with a juiced carrot vinaigrette and roasted vegetable hash  - $16.79 Grilled ahi topped...

Salads    Teriyaki salmon flaked over fresh mixed greens , served with a creamy honey sesame dressing - $12.79 Kalua Pork Nachos topped with shredded lettuce and three cheese blend,, guacamole, salsa, lime sour cream, olives and pickled jalapenos - $12.99   Entrees    Japanese Style Chicken Katsu Curry  -...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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