Monday, August 7, 2023

Monday, August 7, 2023

Salad Specials

Shrimp and vegetable tempura salad over soba noodles and mixed greens, served with carrots, cucumbers, tsukemono and takuan, spicy soy vinaigrette and citrus ponzu sauce. – $19.49

Fish Jun and Kalbi Ribs over Korean style somen noodles and mixed greens. Served with seasoned tofu, corn, carrots and scallion namul, sesame soy dressing and soy vinegar dipping sauce. – $19.49


Entrée Specials

Surf and Turf: Braised veal shoulder and Shrimp Scampi with Pasta. Served with Locally grown roasted vegetables and salad.   $21.49

Japanese “Bento”: chicken nishime, kalbi style grilled chicken, shrimp tempura and crispy wonton.  Served with rice, chow mein and salad. $19.49

Furikake crusted salmon topped with pickled vegetables, wasabi aioli and kabayaki. Served with rice, chow mein and salad. – $20.99


Dessert Special  

Lilikoi and blueberry cream cheese filled chiffon cake – $7.49