15 Aug Wednesday, August 16, 2023
Salad Specials
Crispy rice paper sushi filled with misoyaki salmon, carrots, cucumber, avocado and Kabayaki. Served with over soba noodles and greens with tsukemono and takuan. Ginger soy dressing and tobiko chili aioli. – $19.49
Bacon wrapped ahi and crispy macadamia nut shrimp over mixed greens. Served with carrots, mushrooms, cucumbers, red onion and lilikoi dijon – $19.49
Entrée Specials
Oven roasted lemon thyme chicken with pan jus. Served with rice, chow mein and salad. – $18.99
Big Boy Combo: Teriyaki meatloaf, fried chicken, Portuguese sausage and egg. Served with rice, chow mein and salad – $19.99
Macadamia nut crusted mahi mahi with a citrus butter sauce and caper, tomato and cucumber relish. Served with rice, chow mein and salad. – $20.99
Dessert Special
Matcha Japanese cheesecake pie – $7.49