Daily Specials

Salads    Grilled lemon pepper ono over fresh greens, served with a garlic parmesan dressing - $13.29 Korean style grilled chicken over fresh greens,  creamy oriental dressing - $12.79     Entrees    Charred lemongrass caramel glazed pork ribs - $14.59 Herb crusted mahi mahi with a white balsamic vinaigrette  - $16.59 Oven...

20 April, 2019

Salads    Grilled mango chicken over Kailani Farms greens, served with broccoli slaw and garlic croutons, blue cheese buttermilk dressing - $13.29 Seafood combo salad:  Ahi quinoa cake and crispy shrimp over Omao greens, served with a pickled ginger dressing - $13.89     Entrees    Chili garlic shrimp and green...

18 April, 2019

Salads    Cold gingered chicken breast over fresh greens and soba noodles, served with seared tofu and a soy mustard vinaigrette - $13.49 Togarashi seared salmon over mixed greens, served with roasted broccoli and a creamy honey sesame dressing - $13.69     Entrees    Home made pan style Palusami (corned...

18 April, 2019

Salads    Lemon garlic mahi mahi and salmon flakes over mixed greens, served with cucumbers, tomatoes and red onion - $13.49 Crispy fried green tomatoes over fresh greens, served with roasted broccoli and cauliflower, Tobasco remoulade - $12.79     Entrees    Okinawan pork and chicken katsu combo plate  - $14.79 Grilled...

16 April, 2019

Salads Grilled hebi topped with pickled vegetables over fresh greens, soy wasabi vinaigrette - $13.49 Cajun spiced mahi mahi over fresh greens,  served with a Hamakua mushroom and corn relish and creamy buttermilk dressing - $13.49     Entrees    Triple combo:  barbecued pork ribs, smoked barbecued beef brisket and honey...

15 April, 2019

Salads    Sauteed mahi mahi over fresh greens, served with a togarashi vinaigrette - $13.29 Smoked ahi crab cakes over fresh greens, with fried taro and cucumber namasu, creamy oriental dressing - $13.29     Entrees    Sauteed salmon served with a wasabi aioli and kabayaki drizzle - $16.89 Kalua pork with...

13 April, 2019

Salads    Crispy fried shrimp over somen noodles and Omao greens, topped with a tofu and edamame "poke" - $13.59 Smoked ahi and crab cakes over fresh greens, with clover sprouts and Lawai grown warabi namasu - $13.59     Entrees    Panko crusted baked pork chops served with gravy -...

11 April, 2019

Salads    Seasoned quinoa with grilled vegetables over fresh local greens with fresh asparagus and cucumbers, served with Jewel's calamango vinaigrette - $13.29 Sauteed salmon over fresh greens,  topped with a tomato, olive and caper relish and feta cheese, white balsamic vinaigrette - $13.59     Entrees    Barbecued pork ribs...

10 April, 2019

Salads    Krystal's chopped green salad topped with sliced ham, artichoke hearts, hard boiled eggs, olives, cucumbers, tomatoes, cheddar cheese and pepperoncini, served with ranch dressing - $13.29 Sauteed opakapaka over fresh grown lettuces,  topped with carrots, peppers and onions, served with a white balsamic vinaigrette -...

09 April, 2019

Salads    Sauteed ahi over Kailani Farms greens, served with fresh vegetables and a whole grain mustard vinaigrette - $13.49 Crispy chicken wrap filled with sprouts, carrots, lettuce, tomatoes, and a mango aioli, served with a side of greens and flatbread chips- $12.69     Entrees    Shepherd's pie  - $14.59 Grilled...

08 April, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
SIGN UP
close-link