Salads Grilled honey mustard glazed chicken over mixed greens, with fresh grape tomatoes, served with a creamy garlic parmesan dressing - $13.69 Furikake crusted mahi mahi over fresh greens, with spicy seared tofu and bell peppers, kochujang vinaigrette - $13.99 Entrees Sauteed fresh opah (moon fish) with...
Salads Sauteed sesame crusted ahi over somen and spring mixed greens, with edamame and cucumbers, citrus soy vinaigrette - $13.89 Seared scallop and shrimp over spinach and fresh greens, with black beans, grape tomatoes, and shredded cheese, buttermilk balsamic dressing - $13.99 Entrees Oven roasted hoisin barbecue...
Salads Honey mustard glazed grilled chicken over mixed greens, with peppers, red onion, corn and carrots, creamy herb vinaigrette - $13.59 Sauteed mahi mahi over fresh greens, with grape tomatoes, roasted mushrooms, carrots, cucumbers and red onion, white balsamic vinaigrette - $13.89 Entrees Okinawan style braised pork...
Salads Sauteed salmon over sushi rice and fresh greens, with cucumbers, bean sprout namul and pickled radish, citrus soy vinaigrette - $13.99 Grilled barbecue chicken over fresh greens, with grape tomatoes, carrots and red onion, creamy buttermilk dressing - $13.69 Entrees Furikake crusted ahi served with a...
Salads Sauteed mahi mahi over fresh arugula, with cucumbers, carrots, grape tomatoes and savory walnuts, strawberry balsamic vinaigrette - $13.89 Crispy chicken wrap, filled with shredded cheese, tomatoes and fresh greens, served with a side of red potato salad - $13.49 Entrees Red wine braised beef short...
ALOHA MARK'S PLACE FANS! HERE'S OUR OPERATION SCHEDULE FOR JANUARY 1 - 6, 2020: JANUARY 1: CLOSED - Happy 2020! JANUARY 2: CLOSED JANUARY 3: CLOSED JANUARY 4: CLOSED JANUARY 5: CLOSED JANUARY 6: OPEN FROM 10am - 8pm ...
Salads Sauteed salmon over mixed greens, served with bean sprout namul, grape tomatoes and cucumbers, ginger sesame dressing - $13.99 Sauteed mahi mahi over mixed greens, served with grape tomatoes, cucumbers and carrots, miso sesame dressing - $13.89 Entrees Smoked barbecue beef brisket and grilled barbecue pork...
Salads Crispy shrimp shumai sushi salad, served with shoyu wasabi - $13.69 Impossible chili nacho salad over shredded cabbage, served with shredded cheese, sour cream, pico de gallo and olives - $13.49 Entrees Grilled ono served with a caper and sundried tomato sauce - $16.79 Char siu style...
Salads Korean style fried chicken over local greens, drizzled with a roasted garlic aioli, served with crispy onions and a sweet soy dressing - $13.69 Sauteed mahi mahi over mixed greens, topped with roasted corn and bell pepper relish, white balsamic dressing - $13.89 Entrees Roast pork...
Salads Sauteed Salmon over Local Greens with peppers, red onion, carrots, and cucumber with a Gingered Sesame Dressing - $13.89 Okinawan Sweet Potato and Hanalei Taro Cake over Local Mix Greens, a tomato cucumber relish and a Miso Sesame Dressing- $13.49 Entrees Beef and Mushroom Stroganoff -...