Daily Specials

Salads    Grilled Garlic Parmesan Shrimp over Mixed Greens with Fresh Tomatoes, Cucumber, Radish, Red Onion and a Zesty Italian Dressing- $12.59 Seared Ginger Mahi-Mahi over a Kale Quinoa Salad with Edamame, Cucumber and a Ginger Sesame Vinaigrette - $12.79 Entrees    BBQ Beef Ribs   - $12.99 Baked Panko Mayo...

25 January, 2018

Salads    Seared furikake mahi mahi over fresh greens with bean sprouts, carrots and bell peppers, served with a honey sesame dressing - $12.79 Grilled salmon over mixed greens with roasted cauliflower, bell peppers, artichoke hearts and capers, served with a sherry vinaigrette - $12.79 Entrees    Okinawan style...

24 January, 2018

Salads    Spicy Crab Inari Sushi and Green Salad Combo with a Honey Sesame Dressing - $12.59 Grilled Pepper Chicken over Fresh Kale Salad with Tomatoes, Craisins, Shredded Parmesan and Sliced Almonds, served with a Lemon Basil Vinaigrette - $12.59   Entrees    Local Style Plate filled...

23 January, 2018

Salads    Grilled snapper over mixed greens with tomatoes, green beans, black eyed peas, corn and Italian dressing - $12.79 Seared cornmeal crusted mahi mahi over mixed greens with black beans, tomatoes, corn and shredded cheddar, served with a corn vinaigrette - $12.79 Entrees    Shoyu chicken  - $11.99 The...

22 January, 2018

Salads    Grilled sesame crusted mahi mahi over mixed greens, with carrots, cucumbers, bell peppers and a ginger vinaigrette - $12.79 Roasted mushroom and fresh kale salad with goat cheese and  red onion, served with a sherry thyme vinaigrette - $12.59 Entrees    Chicken cutlet loco moco  - $13.59 Grilled...

21 January, 2018

Salads    Crispy crab and shrimp cake over Kailani Farms organic greens, with tomatoes, carrots and a sherry dijon vinaigrette - $12.99 Smoked salmon and fresh kale salad, with cucumbers, cherry tomatoes, red onions and croutons, caper lime vinaigrette- $12.99 Entrees    Grilled BBQ chicken  - $11.59 Chinese style black...

18 January, 2018

Salads    Sauteed snapper over mixed greens with artichoke hearts, olives, parmesan cheese, tomatoes and red onions, served with an Italian dressing - $12.99 Sauteed BBQ spiced shrimp over mixed greens with bell peppers, queso fresco, black beans, tomatoes and crispy tortilla strips, sweet corn vinaigrette- $12.79 Entrees ...

17 January, 2018

Salads    Fresh kale and quinoa salad with artichoke hearts, roasted vegetables and kabocha pumpkin, white balsamic vinaigrette - $12.29 Seared herbed salmon over mixed greens with mushrooms cucumbers, tomatoes and croutons, served with an Italian dressing- $12.79 Entrees    Grilled char siu style marinated chicken  - $12.29 Beer battered...

16 January, 2018

Salads    Sauteed salmon over mixed greens with artichoke hearts, olives, tomatoes, capers and feta cheese, sweet lemon vinaigrette - $12.79 Hummus wrap filled with carrots, mushrooms, tomatoes, cucumbers and greens, served with a side of mixed greens - $12.29 Entrees    Baked cheeseburger macaroni  - $12.29 Chicken katsu curry...

15 January, 2018

Salads    Chicken salad with a corn salsa, black beans and garbanzo beans, served with a chipotle lime dressing - $12.59 Kauai Fresh Farms kale with Japanese pear, craisins, kabocha pumpkin, walnuts and feta cheese, red balsamic vinaigrette - $12.29 Entrees    Shepherd's pie served with tossed greens  -...

13 January, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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