Friday, January 10, 2020
Salads Grilled honey mustard glazed chicken over mixed greens, with fresh grape tomatoes, served with a creamy garlic parmesan dressing - $13.69 Furikake crusted mahi mahi over fresh greens, with spicy seared tofu and bell peppers, kochujang vinaigrette - $13.99 Entrees Sauteed fresh opah (moon fish) with...