Daily Specials

Salads    Ribeye Steak Salad with roasted potatoes, grape tomatoes, fresh mushrooms, red onions, and fresh basil vinaigrette $12.95 Shrimp and Crab Salad over mixed greens and a white balsamic vinaigrette  $12.50   Entrees    Sauteed Salmon with a soy truffle vinaigrette $15.95   Corned Beef Hash Loco Moco  $11.75   Kabayaki Glazed...

19 October, 2017

Salads    Italian style chopped salad with olives, provolone cheese, sun dried tomatoes, salami, prosciutto and a lemon caper vinaigrette - $12.50 Grilled ahi over fresh kale with roasted bell peppers, corn and Manchego cheese, sweet corn vinaigrette - $12.50 Entrees    BBQ beef brisket sandwich...

18 October, 2017

Salads    Byron's Southwest grilled chicken wrap served with a side of greens - $11.75 Basil seared salmon over mixed greens with bell peppers, mushrooms and carrots, sun dried tomato/basil vinaigrette - $12.50 Entrees    Korean style spicy grilled chicken - $12.25 Misoyaki glazed Atlantic salmon...

17 October, 2017

Salads    Oriental chicken salad served with a sesame soy dressing - $12.00 Penne pasta salad filled with capers, bell peppers, olives and sun dried tomatoes in an Italian dressing - $11.50 Entrees    Local style roast pork with gravy - $12.25 Home style baked cornflake...

17 October, 2017

Salads    Hanalei taro and Okinawan sweet potato salad, tossed in a Honey Sesame Dressing - $11.50 Caesar salad topped with seared ahi - $12.50 Entrees    Braised beef shortribs served with a mushroom jus - $14.25 Grilled ahi served with a wasabi tobikko aioli -...

15 October, 2017

Salads Seared Ahi Wedge Salad, Grape Tomatoes, Gorgonzola Cheese, Red Onion, Croutons and a Blue Cheese Dressing - $12.25 Smoked Taro Crouquette, Okinawan Sweet Potato Salad with Bell Peppers and a Oriental Dressing - $12.00 Entrees    Lasagne with Garlic Bread and Tossed Green Salad...

12 October, 2017

Aloha Mark's Place Fans! We'll be closed all day today due to multiple catered events.  We will reopen on Friday with regular business hours to serve you! Thank you for your continued patronage, and we'll see you on Friday.   Mark and the gang at Mark's Place           Consuming raw or...

11 October, 2017

Salads    Fresh Inamona Poke over sushi rice with a soy vinaigrette - $12.75 Citrus and Herb Marinated Fresh Grilled Ahi over mixed greens and caesar dressing  - $12.75 Entrees    Shoyu Chicken - $10.50 Grilled Fresh Teriyaki Ahi -  $15.50 Seared Fresh Ahi with a...

11 October, 2017

Salads    Quinoa salad with roasted and fresh vegetables in an Italian dressing, over a bed of fresh kale, served with kale chips - $12.00 Balsamic marinated roasted mushroom medley over fresh kale tossed in a balsamic oil, topped with parmesan cheese and candied walnuts...

09 October, 2017

Salads    Oriental Style Chicken Salad, Shredded Carrots, Peppers, Bean Sprouts and Tomatoes with a Honey Sesame Dressing - $12.00 Grilled Togarashi Spice Monchong over Mixed greens with Cucumbers, Tomatoes, Red Onion and a Soy Chili Vinaigrette - $12.50 Entrees    Panko Crusted Ahi Katsu with...

08 October, 2017

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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