Serving local food with Aloha since 1998
Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive.
Monday through Friday:
10:00 AM to 8:00 PM
Saturday, Sunday & Some Holidays:
Closed
This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad. $14.59
Daily Specials
Thank you Kauai for wearing your mask and following the 6 foot distancing rules! Today’s Kupuna Meal: Sauteed fish with a creamy caper sauce, rice, mixed vegetables and dessert – $10.00 Available from 9:00 am until 10:00 am for Kupuna ages 60+. Salads Marinated......
Salads Crispy honey lemon glazed chicken bites over fresh greens, with corn, grape tomatoes, cucumbers and red onion, served with a creamy Italian dressing – $13.69 Grilled ahi over fresh mixed greens, with cucumbers, carrots, red oniion and grape tomatoes, served with a balsamic vinaigrette......
Salads Grilled ahi over fresh greens, with a warabi namasu, grape tomatoes and red onion, served with a white balsamic vinaigrette – $14.29 Grilled Tikka Masala chicken over fresh greens, with cucumbers, corn, black beans and grape tomatoes, served with a honey lime vinaigrette –......
Localicious in March…
Hawaiʻi Agricultural Foundation launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants that are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education in our public schools. Mark’s Place participates in Localicious every March.
Ahi Burger
Ahi/quinoa burger on a freshly baked roll with pickled onions and warabi, fresh cucumbers and a tsukemono remoulade, served with a warm garlic Hanalei taro salad. Features local ahi, warabi from Lawai, cucumbers from Kilauea, taro from Hanalei
