Plate Lunches
Teriyaki Fish
Loco Moco
Local Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!


Serving local food with Aloha since 1998


Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 


(808) 245-2522

Mark's Place Kauai

New Business Hours:


Monday through Friday:
11:00 AM to 4:00 PM


Saturday,  Sunday & Some Holidays:


Mark's Place Location Map

Come join the Mark’s Place Ohana!


We’re seeking team members with kitchen/cooking experience, but are willing to train. Also seeking dishwashers and friendly customer service representatives. Please apply in the “jobs” section of our website, or come in and pick up an application!  Competitive wages for full time positions along with benefits.  Part-time positions are available too! Help us keep feeding Kauai and visitors our local favorites for the past 25 years! Apply now!

Trip Advisor Certificate of Excellence
The Garden Island Best of Kauai first place
2017 Hawaii Magazine First Place Reader's Choice Awards

Mark's Place Kauai

What’s Cookin’ at Mark’s Place


Daily Specials

We’re open from 11:00 am until 4:00 pm* Salad Specials Crispy pork belly bao buns served with an Oriental salad, crispy wonton strings and a creamy honey sesame dressing – $18.99 Crispy Korean style salmon Summer Rolls filled with buckwheat noodles, cucumbers, lettuce, carrots and......

We’re open from 11:00 am until 4:00 pm   Salad Specials Chopped salad: sliced turkey, hard-boiled egg, mushrooms, grape tomatoes, shredded cheeses and bell peppers over chopped greens, served with a creamy basil dressing – $18.99 Salmon and furikake rice over greens, topped with shredded......

We’re open from 11:00 am until 4:00 pm   Salad Specials Smoked chicken breast over mixed greens with an avocado tomato relish, crumbled Gorgonzola cheese, mushrooms and a lemon vinaigrette – $18.99 Togarashi dusted salmon over mixed greens drizzled with a soy wasabi aioli, served......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

Customer Service Area & Picnic Tables  Are Open!

On October 3, 2022 we are re-opening our customer service area for inside ordering and pick up, as well as our picnic tables outside, which can now be used for outdoor dining.