Plate Lunches
Teriyaki Fish
Loco Moco
Local Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!


Serving local food with Aloha since 1998


Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 


(808) 245-2522

Mark's Place Kauai

New Business Hours:


Monday through Friday:
11:00 AM to 4:00 PM


Saturday,  Sunday & Some Holidays:


Mark's Place Location Map

Mark’s Famous Mixed Plate:


This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $18.99

Trip Advisor Certificate of Excellence
The Garden Island Best of Kauai first place
2017 Hawaii Magazine First Place Reader's Choice Awards

Mark's Place Kauai

What’s Cookin’ at Mark’s Place


Daily Specials

Salad Specials Mark’s wild boar sausage flatbread with seasoned ulu, mushrooms, caramelized onions and mozzarella cheese, drizzled with a blackberry balsamic, served with a side of greens with cucumbers, carrots and a creamy Ranch dressing – $18.99 Baked crab stuffed shrimp over chopped Romaine with......

Salad Specials Sesame crusted salmon with a furikake chili aioli over mixed greens with mushrooms, grape tomatoes, bell peppers and a Kochujang vinaigrette – $19.49 Shrimp tempura over soba noodles and greens with takuan, tsukemono, carrot curls, ponzu dipping sauce and sesame soy dressing –......

Salad Specials Eggplant Parmesan served with a side of greens with mushrooms, grape tomatoes, carrots and red onion, balsamic vinaigrette – $19.49 Bacon wrapped mahi mahi and macadamia nut shrimp over fresh greens with mushrooms, bell peppers and a creamy Ranch dressing – $19.49  ......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

Customer Service Area & Picnic Tables  Are Open!

On October 3, 2022 we are re-opening our customer service area for inside ordering and pick up, as well as our picnic tables outside, which can now be used for outdoor dining.