Plate Lunches
Teriyaki Fish
Loco Moco
Cake
Local Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!

 

Serving local food with Aloha since 1998

 

Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 

 

(808) 245-2522

Mark's Place Image Compilation

New Business Hours:

 

Monday through Friday:
11:00 AM to 6:00 PM

 

Saturday,  Sunday & Some Holidays:
Closed

 

Mark's Place Location Map

Mark’s Famous Mixed Plate:

 

This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $17.99

Trip Advisor Certificate of Excellence
The Garden Island Best of Kauai first place
2017 Hawaii Magazine First Place Reader's Choice Awards

Mark's Place Kauai

What’s Cookin’ at Mark’s Place

 

Daily Specials

Salad Specials  Charcuterie Salad filled with salami, prosciutto, smoked salmon, hot mango chutney, Boursin cheese, pepper jack cheese, cheddar cheese, mixed green salad, cherry tomatoes, strawberry balsamic vinaigrette, focaccia, and multigrain bread – $18.29 Sauteed Furikake Crusted Ahi over fresh mixed greens, haricot vert, shiitake......

MARK’S PLACE WILL BE CLOSING AT 3:00 PM TODAY. Salad Specials Grilled chicken Caesar salad, served with house made Caesar dressing, croutons and shredded Parmesan – $16.79 BLT salad with shredded cheese and a creamy Ranch dressing – $16.69   Entrée Specials Grilled ahi marinated......

Salad Specials Pulehu chicken salad over fresh mixed greens, served with house made Green Goddess dressing – $16.69 Nori wrapped tempura ahi over fresh Kauai greens with pickled vegetables and a creamy wasabi dressing – $17.49   Entrée Specials Meatloaf with gravy, served with rice......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

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