Plate Lunches
Teriyaki Fish
Loco Moco
Cake
Local Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!

 

Serving local food with Aloha since 1998

 

Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 

 

(808) 245-2522

Mark's Place Kauai

New Business Hours:

 

Monday through Friday:
11:00 AM to 4:00 PM

 

Saturday,  Sunday & Some Holidays:
Closed

 

Mark's Place Location Map

Mark’s Famous Mixed Plate:

 

This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $18.99

Trip Advisor Certificate of Excellence
The Garden Island Best of Kauai first place
2017 Hawaii Magazine First Place Reader's Choice Awards

Mark's Place Kauai

What’s Cookin’ at Mark’s Place

 

Daily Specials

Salad Specials Shrimp tempura over Soba noodles and greens, with cucumbers, carrot curls and grape tomatoes.  Served with a spicy soy vinaigrette – $17.99 Sauteed salmon over chopped greens with mushrooms, purple cabbage, carrots, cucumbers and a lilikoi vinaigrette – $17.99     Entrée Specials......

Salad Specials Shrimp Banh Mi sandwich filled with liver pate, picked vegetables, mayonnaise and cilantro.  Served with a a side of greens and a Patis vinaigrette– $17.99 Grilled marinated lamb chops topped with a pineapple chutney over chopped Romaine with mushrooms, grape tomatoes, carrots and......

Salad Specials Deep fried pork gyoza over a bed of somen noodles and greens with char siu, kamaboko, cucumbers and carrots.  Served with a spicy soy vinaigrette– $17.99 Shrimp quesadilla topped with pico de gallo, guacamole and sour cream.  Served with a side of mixed......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

Customer Service Area & Picnic Tables  Are Open!

On October 3, 2022 we are re-opening our customer service area for inside ordering and pick up, as well as our picnic tables outside, which can now be used for outdoor dining.

 

 

ONLINE ORDERS - Pick Up