Voted Kauai’s Favorite Plate Lunch Spot!


Serving local food with Aloha since 1998


Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 


(808) 245-2522

New Business Hours:


Monday through Friday:
10:30 AM to 7:30 PM


Saturday,  Sunday & Some Holidays:


Mark’s Famous Mixed Plate:


This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $16.59


What’s Cookin’ at Mark’s Place


Daily Specials

Salads Smoked lemongrass caramel shrimp over fresh greens, served with a green papaya salad, cucumbers and calamansi, creamy sesame dressing – $14.49 Crispy katsu style ahi quinoa tofu patties over Omao greens, served with a takuan, shredded carrots and a spicy soy vinaigrette – $14.49......

Salads Krystal’s Chicken Waldorf Salad over fresh greens, with grape tomatoes, shredded carrots and cucumbers – $14.29 Furikake crusted tofu over fresh greens, with corn, red onion, shredded carrots and cucumbers, served with a Korean kochujang vinaigrette  – $13.99 Entrees Deep fried ginger and garlic......

Salads Furikake ahi katsu over fresh greens, with red onion, shredded carrots and cucumbers, honey sesame dressing – $14.49 Grilled parmesan and garlic marinated shrimp over fresh greens, shredded carrots, orange segments and avocado, creamy Caesar dressing – $14.49 Entrees Chicken nishime – $14.99 Bonito......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events


Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.