corona-virus

Voted Kauai’s Favorite Plate Lunch Spot!

 

Serving local food with Aloha since 1998

 

Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks. Check out our menu and call in your order, and it will be ready when you arrive. 

 

(808) 245-2522

Business Hours:

 

Monday through Friday:
10:00 AM to 8:00 PM

 

Saturday,  Sunday & Some Holidays:
Closed

 

Mark’s Famous Mixed Plate:

 

This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $14.59

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What’s Cookin’ at Mark’s Place

 

Daily Specials

Salads Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette – $14.29 Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki,......

We are OPEN Monday thru Friday 10AM – 8 PM Salads Seared Ahi over Fresh Omao Greens, Furikake tofu croutons, cucumbers, shredded carrots and a creamy garlic sesame dressing – $13.99 Sauteed Mahi-Mahi over Fresh Greens with red peppers, balsamic dressing and a side of......

We are OPEN for take out from 10AM to 8PM Salads Furikake crusted Salmon over Mixed Greens, Cucumbers, Grape Tomatoes, Warabi Namasu, Honey Sesame Dressing – $14.29 Kalua Pork Nacho Salad filled with Fresh Greens, Roasted Sweet Corn, Black beans, Salsa, Guacamole, Sliced Olives and......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

Localicious in March…
Hawaiʻi Agricultural Foundation launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants that are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education in our public schools. Mark’s Place participates in Localicious every March.

 

 

Ahi Burger

Ahi/quinoa burger on a freshly baked roll with pickled onions and warabi, fresh cucumbers and a tsukemono remoulade, served with a warm garlic Hanalei taro salad.  Features local ahi, warabi from Lawai, cucumbers from Kilauea, taro from Hanalei

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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