Voted Kauai’s Favorite Plate Lunch Spot!

 

Serving local food with Aloha since 1998

 

Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks.
Check out our menu and call in your order, and it will be ready when you arrive. 

 

(808) 245-2522

Business Hours:

 

Monday through Friday:
10:00 AM to 8:00 PM

 

Saturday,  Sunday & Some Holidays:
Closed

 

Mark’s Famous Mixed Plate:

 

This best-selling plate comes with Chicken Katsu, Teriyaki Beef & Beef Stew along with rice and potato macaroni salad.  $13.89

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What’s Cookin’ at Mark’s Place

 

Daily Specials

Salads    Grilled curried mahi mahi  over mixed greens served with grape tomatoes, shredded carrots and cucumbers, lemon vinaigrette – $13.89 Miso marinated eggplant katsu over freshly cut Romaine lettuces, with cucumbers, grape tomatoes and Okinawan sweet potato, creamy honey sesame dressing – $13.49  ......

Aloha!  Mark’s Place will be closed all day today due to a large catered event. Please visit us tomorrow, Tuesday, May 21st from 10 am until 8 pm. Thank you for your continued support!    ...

Salads    Grilled balsamic chicken over mixed greens served with grape tomatoes, shredded carrots and cucumbers, strawberry vinaigrette – $13.49 Togarashi dusted sauteed ono over greens, with a tomato cucumber relish and taro croutons, soy vinaigrette – $13.89   Entrees    Teriyaki style pork topped......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

American Culinary Federation Scholarship Breakfast
American Culinary Federation Scholarship breakfast at KCC on February 17th, 7am – 11am

Bowl for Kid’s Sake Fundraiser
March 2 is Big Brothers Big Sisters annual Bowl for Kid’s Sake fundraiser which Mark’s Place is involved in. It will take place at Kauai Bowl from 6pm – 8pm.

Localicious March 2019
Below is the featured Localicious dish for Mark’s Place for the month of March.  For every dish ordered, $1 will be donated by Mark’s Place towards agricultural education in Hawaii.  Funds raised support Hawaii Agricultural Foundation’s  K – 12 education programs in Hawaii’s public schools.  Mark’s Place will feature two Localicious items this year.

 

  • Grilled Kauai shrimp with smoked warabi namasu, local vegetable hash and Kilauea greens
  • Makaweli beef burger with a caramelized onion and bacon jam, and burger sauce on a house baked bun, served with Hanalei taro garlic potato salad.