Daily Specials

Salads    Sauteed salmon over curried Basmati rice and fresh greens, topped with red onions, chickpeas and peppers, lime vinaigrette - $13.99 Lemon pepper sauteed ono over mixed greens, with shredded parmesan, cucumbers, carrots and red onion, white balsamic  vinaigrette - $13.89     Entrees    Herb crusted mahi mahi served...

02 October, 2019

Salads    Habanero barbecue chicken bites over fresh green beans and mixed lettuces, served with hard boiled eggs, pickled celeriac and a creamy buttermilk dressing - $13.59 Fresh pea shoot salad with smoked ahi, pickled carrots and turnips and crumbled feta, served with a strawberry orange vinaigrette...

01 October, 2019

Salads    Sauteed garlic mahi mahi over curried quinoa salad with capers and red onion, served with mixed greens and a sweet chili vinaigrette - $13.89 Crispy fried ahi fingers over soba noodles and mixed greens, served with a tsukemono remoulade and soba dipping sauce - $13.89     Entrees  ...

30 September, 2019

Salads    California style Pan Sushi Salad with Crispy Shrimp Tempura and a Soy Wasabi Sauce  - $13.59 Oriental Chicken Salad with a Honey Sesame Dressing - $13.29     Entrees    Misoyaki Salmon  - $16.79 Hawaiian Plate: Kalua Pig, Chicken Long Rice and Lomi Salmon  - $14.99 Pork, Tofu and Eggplant Stir...

29 September, 2019

Salads    Sauteed Ono over Arugula with Tomatoes, Cucumbers, Red Onion and Feta Cheese, served with an Orange Vinaigrette  - $13.79 Grilled Lemongrass Caramel glazed Chicken Breast over Fresh Greens with Grape Tomatoes, Cucumbers, Carrots, Red Onions and a Sweet Chili Vinaigrette - $13.49   Entrees    Roast Pork with...

26 September, 2019

Salads    Kochujang Ahi Wrap filled with an Asian Slaw, served with a side of Garlic Potato Salad  - $13.79 Impossible Tostada: Tortilla Bowl filled with Impossible Taco "meat", Shredded Lettuce, Olives, Black Beans, Corn, Shredded Cheddar Cheese, Pickled Jalapeno, Lime Sour Cream, Guacamole and Salsa -...

25 September, 2019

Salads Roasted Herb Shrimp over a Kailani Farms Arugula Mix, Grilled Vegetaables, Crumbled Feta and a Guava Basil Vinaigrette - $13.79 Sauteed Ahi over Greens, Shredded Carrots, Grape Tomatoes, Crispy Tortilla Strips and a Tequila Lime Dressing - $13.79   Entrees Grilled Ono over Creamy Polenta with a Sundried Tomato...

25 September, 2019

Salads    Furikake Ahi over Mixed Greens with Cucumbers and Roasted Broccoli, served with a Japanese style Gingered Vinaigrette - $13.79 BBQ Grilled Lemongrass Chicken over Fresh Kailani Farms Greens and Roasted Mushrooms, served with a Papaya Mango Dressing - $12.99   Entrees    Beer Battered Ono topped with a...

23 September, 2019

Salads    Sweet Potato and Taro Croquettes over Kailani Farms Greens, Tomato Cucumber Relish and a Honey Sesame Dressing - $13.29 Sauteed Ono over Fresh Greens, Bean Sprout Namul, Tomatoes, Cucumber and a Kochujang Vinaigrette - $13.79   Entrees    Triple Combo, Grilled Teriyaki Beef, Pork Nishime and Shrimp Tempura...

21 September, 2019

Mark's Place will be closing at 2:00 pm today for catered events this evening. Salads    Grilled Kochujang ahi over fresh greens topped with cucumbers, bean sprouts and green onion, black bean sesame vinaigrette - $13.79 Omao mixed greens topped with garlic buttered imitation crab, crispy shrimp tempura...

19 September, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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