Daily Specials

Salads  Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette - $13.29 Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  - $13.59   Entrees    Sauteed fresh caught kajiki served with a shoyu mustard butter sauce  -...

16 July, 2019

Salads Spicy ahi and tofu patties over an Asian slaw, drizzled with a shiro miso aioli and tobikko, soy wasabi - $13.59 Crispy crab cakes (made with real snow crab) over mixed fresh greens, served with grape tomatoes, shredded carrots and cucumbers, pineapple vinaigrette - $13.79     Entrees    Smoked...

15 July, 2019

Mark's Place will be closing at 2:00 pm today for catered events. Have a great weekend and we'll see you on Monday! Salads Grilled ginger soy marinated shutome over mixed greens, served with charred broccoli and grape tomatoes, honey sesame dressing - $13.79 Pulehu chicken over local Omao greens,...

11 July, 2019

Salads Garlic parmesan grilled chicken topped with a grilled eggplant and roasted pepper relish and shredded parmesan, served over fresh greens and green beans, pickled beet vinaigrette - $13.79 Sauteed salmon over fresh arugula, sliced mushrooms and red onion, served with a pineapple mac-nut vinaigrette, and topped...

10 July, 2019

Salads Antipasta salad filled with deli meats, grilled eggplant, roasted peppers, olives, pepperoncini, green beans and parmesan - $13.59 Grilled fresh teriyaki ahi with grilled eggplant and mushrooms, shoyu tamago, served with a gingered miso dressing  - $13.99   Entrees    Seared fresh caught ahi served with a soy wasabi...

09 July, 2019

Salads Lilikoi mustard chicken over fresh Kauai greens, served with a grilled vegetable relish and creamy buttermilk dressing - $13.49 Open faced chipotle and picked jalapeno fish salad sandwich, served with a small salad with black beans, peppers and corn  - $13.59   Entrees    Combo plate of chicken karaage...

08 July, 2019

Salads Summer salad of fresh Kilauea arugula, sliced mushrooms, fresh orange segments, toasted walnuts and crumbled feta, served with a strawberry balsamic vinaigrette - $13.49 Chilled seasoned somen noodles with fresh greens, topped with grilled misoyaki chicken, soy vinaigrette  - $13.59   Entrees    Local style roast pork loco moco...

07 July, 2019

Salads Barbecue chicken salad with corn, bell peppers, celery and tomatoes, topped with tater tot "croutons", blue cheese dressing - $13.49 Misoyaki grilled salmon over fresh Kauai greens, pickled vegetables, soy vinaigrette - $13.89   Entrees    Crab crusted baked ahi  - $16.69 Sauteed fresh caught ahi served with a caper...

04 July, 2019

Salads Korean chicken salad with a shiro miso aioli and furikake over Asian greens, served with cucumber namasu and tofu, honey sesame dressing - $13.49 Shutome with imitation crab, tomatoes and capers with charred zucchini and fresh Kauai greens, served with French dressing - $13.59   Entrees    Deep fried...

02 July, 2019

Salads Grilled seasoned chicken over fresh grown greens, with green beans, hard boiled egg, pickled beets and queso fresco, garlic tomato vinaigrette - $13.29 Smoked ahi stuffed jumbo shrimp over fresh Kauai greens with cucumbers, tomatoes and button mushrooms, lemon vinaigrette - $13.79   Entrees    Pulehu steak topped with...

01 July, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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