Daily Specials

Salads Shrimp tempura over local greens, with peppers, carrots, red onion and a honey, miso and sesame dressing - $14.49 Sauteed mahi mahi over a quinoa and vegetable salad and greens, served with cucumbers and tomatoes - $14.49   Entrees Alan’s famous seafood casserole filled with salmon, swordfish, ahi, shrimp,...

Salads Grilled curried salmon over mixed greens, with roasted cauliflower and peppers, cucumbers, red onion and a lemon vinaigrette - $14.59 Crispy Buffalo chicken bites over locally grown greens, served with a bacon potato salad and topped with a black bean relish, buttermilk ranch dressing - $14.29   Entrees Furikake...

Salads Furikake Crusted Ahi over Local Greens, with a Kabayaki drizzle, Cucumbers, Bell Peppers, and a Miso Dressing - $14.59 Crispy Chicken Bites over Fresh Romaine Lettuce , with Parmesan Cheese, Grape Tomatoes, Local lemons, and a Roasted Garlic  Caramelized Onion Vinaigrette - $14.29   Entrees Baked Ranch Chicken served with Mashed...

Salads Crispy fried crab cakes over fresh greens, served with locally grown long beans, tomatoes, cucumbers and a lemon vinaigrette - $14.59 Kaffir lime crusted mahi mahi over fresh local greens, served with grilled eggplant, tomatoes, red onion and a green curry coconut vinaigrette - $14.49   Entrees Roast turkey...

Salads Carne asada steak over fresh greens, served with corn tortillas, black beans, grape tomatoes and a tequila lime vinaigrette - $14.29 Furikake katsu marlin over fresh Omao greens, served with cucumbers and shredded carrots, soy kochujang vinaigrette - $13.99     Entrees Baked pork chops with a creamy mushroom sauce...

Salads Grilled salmon and garlic sautéed shrimp over fresh greens, served with black beans, cucumbers, grape tomatoes and carrots, sun dried tomato and herb dressing - $14.49 Teriyaki chicken Bahn Mi sandwich filled with pickled vegetables and a honey Sriracha aioli, served with a side of greens...

Salads Warm taro falafel over fresh Omao greens, served with roasted zucchini, green beans, grape tomatoes, and onions, lemon vinaigrette - $13.99 Grilled shrimp over fresh cut Romaine lettuce, served with sliced red onion, shredded carrots and Parmesan cheese, creamy garlic parmesan dressing and croutons - $14.49...

Salads Herb crusted mahi mahi over local greens, served with grape tomatoes, and capers, lemon payaya seed dressing - $14.49 Grilled marlin over Omao greens, served with roasted zucchini, shredded carrots and cucumber, herb balsamic vinaigrette - $14.29   Entrees Oven roasted lemon thyme chicken with pan jus, served...

Mark's Place will be open until 2:00 pm today! Salads Furikake crusted salmon over local greens, served with cucumbers, carrots and a honey Kochujang dressing - $14.49 California style inari sushi bombs - $12.49 (4 pieces) Shrimp tempura sushi roll layered with tataki garlic aioli salmon and kabayaki -...

Salads Warm grilled buttermilk chicken over fresh Romaine lettuce, served with Parmesan cheese, black beans, shredded carrots and a sun dried tomato dressing - $13.99 Sesame mahi mahi over fresh local greens, served with cucumbers, celery and takuan, ginger soy dressing - $14.29   Entrees Chinese roast pork and...