14 Aug Tuesday, August 15, 2023
Salad Specials
Furikake crusted ahi with a tobiko chili aioli and chopped Romaine. Served with carrots, cucumbers, peppers, purple cabbage and a ginger soy vinaigrette. – $19.29
Herb marinated grilled ahi with a corn and black bean relish over mixed greens. Served with carrots, grape tomatoes, mushrooms, shredded zucchini and 1000 island dressing – $19.29
Entrée Specials
Mark’s Place grilled kalbi ribs. Served with rice, chow mein and salad. – $20.99
Seafood Linguine with roasted vegetables in Marinara. Served with cheesy garlic bread and green salad. – $20.99 (seafood includes salmon, shrimp and imitation crab)
Crispy ahi belly with a garlic butter sauce and fresh lemon. Served with rice, chow mein and salad. – $20.49
Dessert Special
Chocolate haupia cake – $7.49