Tuesday, August 15, 2023

Tuesday, August 15, 2023

Salad Specials

Furikake crusted ahi with a tobiko chili aioli and chopped Romaine. Served with carrots, cucumbers, peppers, purple cabbage and a ginger soy vinaigrette. – $19.29

Herb marinated grilled ahi with a corn and black bean relish over mixed greens. Served with carrots, grape tomatoes, mushrooms, shredded zucchini and 1000 island dressing – $19.29


Entrée Specials

Mark’s Place grilled kalbi ribs. Served with rice, chow mein and salad.   $20.99

Seafood Linguine with roasted vegetables in Marinara. Served with cheesy garlic bread and green salad. $20.99  (seafood includes salmon, shrimp and imitation crab)

Crispy ahi belly with a garlic butter sauce and fresh lemon.  Served with rice, chow mein and salad. – $20.49

Dessert Special  

Chocolate haupia cake – $7.49