Daily Specials

Salads    Caprese salad of fresh Kauai greens, roasted zucchini, grape tomatoes and fresh mozzarella, served with balsamic dressing and parmesan crisps - $13.59 Furikake crusted mahi mahi over Kailani Farms greens, served with cucumbers adn edamame, honey ginger soy vinaigrette - $13.79   Entrees    Ahi katsu served with...

16 October, 2019

Salads    Oriental Chicken Salad served with honey sesame dressing - $13.29 Sliced Smoked Turkey over romaine lettuce, cheddar cheese, sauteed kale, caramelized onions, boiled eggs served with buttermilk dressing - $13.29   Entrees    Roast Pork with gravy and Teriyaki Beef Combo - $14.79 Grilled Opah topped with a Roasted...

15 October, 2019

Salads    Grilled Herb Chicken over a Roasted Vegetable Farro Salad with Artichoke Hearts and Grape Tomatoes - $13.59 Misoyaki Mahi-mahi, over Soba Noodles, Gingered Warabi Fern Shoots, and a Roasted Garlic Black Bean Vinaigrette - $13.79   Entrees    Sauteed Opah with a Lemon Caper Butter Sauce - $16.79 Local...

14 October, 2019

Salads    Sauteed Marlin and Sweet Potato Croquettes over Mixed Greens with Grape Tomatoes, Cucumbers and a Honey Sesame Dressing - $13.69 Herb Crusted Ahi over Fresh Greens with Pickled Red Onions, Feta Cheese and a Cilantro Lime Dressing - $13.79   Entrees    Pork Nishime - $13.89 Pulehu Steak with...

12 October, 2019

Salads    Grilled ahi over mixed greens, with grape tomatoes, cucumbers and red onion, served with a wafu dressing - $13.79 Grilled kalbi chicken over mixed greens, served with cucumbers, red onion and pickled vegetables, caramelized shiro miso sesame vinaigrette - $13.59     Entrees    Herb crusted fresh opah served...

10 October, 2019

Salads    Grilled ginger shrimp over Kailani Farms greens, with edamame, grape tomatoes and tofu,  mango calamansi dressing - $13.99 Roasted pesto chicken bites over mixed greens, served with fresh strawberries and crumbled feta cheese, creamy garlic parmesan dressing - $13.59     Entrees    Misoyaki mahi mahi served with a...

09 October, 2019

Salads    Warm furikake ahi katsu over fresh baby lettuces, with cucumbers and tomatoes, creamy honey sesame dressing - $13.99 Grilled herb marinated chicken over fresh Kailani Farms greens, served with bell peppers and grape tomatoes, zesty ranch dressing - $13.59     Entrees    Grilled ahi served with a Chinese...

08 October, 2019

Salads    Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, red onion and carrots, white balsamic vinaigrette - $13.89 Sauteed ahi poke over a won bok and pea shoot salad, with peppers, carrots and red onion, served with a soy vinaigrette - $13.79     Entrees    Grilled Thai lemongrass...

07 October, 2019

Salads    Sauteed ahi over a basmati rice salad filled with roasted eggplant and roasted pumkin, and fresh greens - $13.89 Sweet potato and taro croquettes over a bed of fresh greens and fresh cut vegetables, served with a mango calamansi vinaigrette - $13.59     Entrees    Kauai 4H hamburger...

05 October, 2019

ALOHA ! Mark's Place is closed all day today due to multiple catered events going on today. We'll be back in business on Monday, October 7th to serve you from 10:00 am until 8:00 pm. Have a great weekend and we'll see you on Monday! MAHALO AND A HUI...

03 October, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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