Daily Specials

Salads Grilled garlic herb chicken over fresh mixed greens, served with a bean sprout namul, garlic potato salad and sesame dressing - $13.49 Seared fresh caught ahi over Kailani Farms mixed greens, served with tomatoes, cucumbers, roasted beets and capers, garlic balsamic vinaigrette  - $13.79   Entrees    Ahi katsu...

25 July, 2019

Salads Grilled lemongrass chicken over fresh greens, served with bean sprouts, carrots and onions, served with a sweet chili vinaigrette - $13.49 Togarashi dusted seared ahi sashimi over fresh greens, served with pickled vegetables and a citrus ponzu  - $13.89   Entrees    Grilled fresh ahi topped with a black...

24 July, 2019

Salads Seared (rare) fresh caught ahi over mixed greens, served with a tomato cucumber relish, bean sprouts and carrots, white balsamic vinaigrette - $13.89 Grilled BBQ chicken over fresh greens, topped with a mango relish, served with grape tomatoes and a creamy ranch dressing - $13.59   Entrees    Furikake...

23 July, 2019

Salads Sauteed salmon and shrimp over fresh watercress, served with red onions, cucumbers and shredded carrots, lemon vinaigrette - $13.89 Grilled sesame chicken over mixed greens, served with grape tomatoes, shredded carrots and cucumbers, tequila lime vinaigrette - $13.59   Entrees    Chicken hekka  - $14.59 Grilled fresh caught ahi served...

22 July, 2019

Salads Furikake crusted salmon over fresh greens, topped with pickled vegetables, honey sesame dressing - $13.79 Turkey pastrami flatbread served with a side green salad with a strawberry balsamic vinaigrette  - $13.59     Entrees    Hawaiian style combo plate of kalua pig and and chicken long rice  - $14.69 Asian combo...

20 July, 2019

Salads  Shichimi seared ahi over fresh mixed greens, served with pickled vegetables and a creamy honey sesame dressing - $13.79 Grilled chicken breast over soba noodles, warabi and fresh greens, served with a garlic soy vinaigrette - $13.69   Entrees    Chinese roast pork belly stir fried with vegetables  -...

18 July, 2019

Salads Furikake crusted ahi over mixed greens, served with cucumbers and tomatoes, house made papaya seed dressing - $13.79 Spicy grilled chicken over mixed greens, served with a bean sprout namul and sesame cucumber relish, creamy honey sesame dressing  - $13.49   Entrees    Barbecued pork ribs and buttermilk fried...

17 July, 2019

Salads  Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette - $13.29 Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  - $13.59   Entrees    Sauteed fresh caught kajiki served with a shoyu mustard butter sauce  -...

16 July, 2019

Salads Spicy ahi and tofu patties over an Asian slaw, drizzled with a shiro miso aioli and tobikko, soy wasabi - $13.59 Crispy crab cakes (made with real snow crab) over mixed fresh greens, served with grape tomatoes, shredded carrots and cucumbers, pineapple vinaigrette - $13.79     Entrees    Smoked...

15 July, 2019

Mark's Place will be closing at 2:00 pm today for catered events. Have a great weekend and we'll see you on Monday! Salads Grilled ginger soy marinated shutome over mixed greens, served with charred broccoli and grape tomatoes, honey sesame dressing - $13.79 Pulehu chicken over local Omao greens,...

11 July, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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