Daily Specials

  Salads    Curry spiced tofu over mixed greens with bean sprouts, carrots and cucumbers, served with a sweet ginger vinaigrette  - $11.75 Seared snapper over mixed greens with cucumbers, sun dried tomatoes and corn, served with a caper vinaigrette - $12.50 Entrees    Sauteed Ono served...

27 July, 2017

Salads    Grilled Ahi over mixed greens with carrots, bell peppers, and red onions, served with a balsamic-honey vinaigrette  - $12.50 Seared black sesame and garlic Ono over greens with roasted cauliflower and Hamakua mushrooms, served with an Italian vinaigrette - $12.50 Entrees    Grilled fresh Ono...

26 July, 2017

Salads    Roasted eggplant and quinoa salad with  tomatoes and feta cheese in a white balsamic vinaigrette  - $12.00 Grilled herb crusted ahi over mixed greens with cucumber, cherry tomatoes and mushrooms, shallot lemon vinaigrette  - $12.50 Entrees Seared fresh ahi served with a shiro miso...

25 July, 2017

Salads    Grilled ahi over mixed greens, with cherry tomatoes, bean sprouts and carrots, soy truffle vinaigrette  - $12.50 Seared whole Kauai shrimp over mixed greens with cucumber, red onion and warabi relish, sweet chili vinaigrette  - $12.50 Entrees Sauteed fresh OPAH served with a roasted...

24 July, 2017

Salads    Hot tuna, Swiss and cheddar melt on an onion bun served with a side of greens, red balsamic vinaigrette  - $11.75 Chef's salad with egg, ham, roast beef, gorgonzola cheese, tomatoes, roasted mushrooms, cucumbers and blue cheese dressing  - $12.25 Entrees Sauteed fresh AHI...

20 July, 2017

Salads    Tea smoked salmon scramble with tomatoes and chives over greens, served with creme fraiche  - $12.50 Sweet garlic grilled shirmp over greens with black beans, bell peppers and red onion, Italian dressing  - $12.50 Entrees Seared (rare) fresh caught AHI served with a truffle...

19 July, 2017

Salads    California sushi salad served with an avocado mousse dressing - $12.25 Grilled smoked chili spiced ahi over mixed greens with sun dried tomatoes, bell peppers and cucumber, cucumber lime vinaigrette  - $12.50 Entrees Seared (rare) fresh caught ahi topped with a triple mushroom and...

18 July, 2017

Salads    Somen noodle salad with  char siu pork, egg, cucumber and kamaboko, sweet soy vinaigrette - $12.00 Seared sesame crusted ahi over mixed greens with bean sprouts, carrots and tomatoes, wasabi balsamic vinaigrette  - $12.50 Entrees Blackened fresh caught ahi drizzled with a garlic aioli...

17 July, 2017

Salads    Grilled paprika smoked shrimp over mixed greens, with  bell peppers, corn  and black beans, lime ranch dressing - $12.50 Roasted mushroom medley over mixed greens with red onions, herbs and a sweet lemon herb vinaigrette  - $12.00 Entrees Grilled ono served with a black...

16 July, 2017

Salads    Grilled lemon pepper chicken over mixed greens, with tomatoes, carrots, bell peppers, and Italian dressing - $12.25 Seared herbed Ono over mixed greens with cherry tomatoes, red onions, mushrooms, and lemon caper vinaigrette  - $12.50 Entrees Shoyu chicken - $11.75 Furikake salmon with wasabi...

13 July, 2017

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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