Daily Specials

  Mark's Place will be closed from Friday, August 30th until Monday, September 2, 2019. Salads    Caprese spinach wrap filled with fresh mozzarella, basil, tomatoes and cucumbers, served with pasta salad and fresh fruit - $13.69 Roasted marinara chicken over mixed greens with sweet corn, queso fresco and...

  Salads    Lemon-pepper grilled Ahi over fresh greens with tomatoes, cucumbers, carrots and radish with a white balsamic vinaigrette - $13.89 Caramelized miso marinated Mahi-Mahi wrap filled with an Asian slaw, served with a side of vegetable quinoa salad - $13.79 Entrees    Pork nishime, teriyaki beef and shrimp...

  Salads    Sauteed mahi mahi over mixed greens served with fresh cut vegetables and a Korean ko chu jang vinaigrette - $13.89 Sliced roast beef with prosciutto over mixed greens, with eggs, grape tomatoes, cucumbers, red onions, carrots and a 3 cheese blend, creamy garlic parmesan dressing...

  Salads    Sauteed Mahi-mahi over Kailani Farms Greens, Fresh Starwberries, Goat Cheese, Chopped Almonds and a Strawberry Balsamic Vinagrette - $13.89 Warm Shredded Carnitas over Quinoa, with Queso Fresco, Pico De Gallo and Local Oshiro Farms Limes and Fresh Cilantro - $13.49 Entrees    Grilled Kalbi and Spicy Black...

  Salads    Ginger marinated fresh hebi katsu over Kailani Farms baby greens, with sweet corn, side of soba noodles, kabayaki and a miso-oyster sauce dressing - $13.89 Grilled chicken over fresh mixed greens, with pickled celery, feta and parmesan cheese, chipotle buttermilk dressing - $13.49     Entrees    Korean style...

  Salads    Grilled ono over fresh mixed greens, served with a smoked warabi namasu and grape tomatoes, kochujang vinaigrette - $13.89 Sauteed ahi over fresh mixed greens with grape tomatoes, cucumbers, radish and carrots, citrus herb vinaigrette - $13.89 Entrees    Chicken fried steak served with a creamy pork...

  Salads    Togarashi dusted ono over mixed greens served with grape tomatoes, carrots and cucumbers, ginger sesame dressing - $13.89 Grilled soy ginger marinated chicken over mixed greens with peppers, grape tomatoes, red onions and carrots, caramelized miso sesame dressing - $13.69   Entrees    Indian style vegetable and ulu...

  Salads    Spicy mahi mahi wrap filled with fresh Romaine lettuce, bean sprouts, carrots and pickled radish, served with a side of greens - $13.69 Sauteed mahi mahi over fresh greens with red onions and carrots, topped with a fresh avocado and tomato relish - $13.89   Entrees    Braised...

  Salads    Grilled Ahi over Mixed Greens topped with a Mushroom Medley and White Balsamic Vinaigrette- $13.89 Crispy Spicy Ulu and Taro Cakes over a Curried Basmati Rice Salad with Cucumber Raita- $13.49   Entrees    Chicken Tikka Masala - $14.29 Beer Battered Ono with a Ponzu Aioli and Kabayaki  -...

Salads    Roasted vegetable and quinoa salad over mixed greens, topped with chopped ham and charred tofu, served with a parmesan balsamic dressing - $13.69 Sauteed mahi mahi over Omao greens, with grape tomatoes, cucumbers, kaiware sprouts and an Asian black bean vinaigrette - $13.89   Entrees    Open faced...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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