DUE TO CATERED EVENTS THROUGHOUT THE WEEK, MARK’S PLACE WILL BE CLOSED FROM TUESDAY, JULY 25TH THROUGH FRIDAY, JULY 28TH. WE WILL REOPEN ON MONDAY, JULY 31ST. This week’s hours of operation: MONDAY: OPEN FROM 11:00 – 4:00 TUESDAY: CLOSED FOR CATERING WEDNESDAY: CLOSED FOR CATERING THURSDAY: CLOSED FOR CATERING FRIDAY: CLOSED...
DUE TO CATERED EVENTS THROUGHOUT THE WEEK, MARK’S PLACE WILL BE CLOSED FROM TUESDAY, JULY 25TH THROUGH FRIDAY, JULY 28TH. WE WILL REOPEN ON MONDAY, JULY 31ST. This week’s hours of operation: MONDAY: OPEN FROM 11:00 – 4:00 TUESDAY: CLOSED FOR CATERING WEDNESDAY: CLOSED FOR CATERING THURSDAY: CLOSED FOR CATERING FRIDAY: CLOSED...
Salad Specials Pork belly Bahn Mi sandwich filled with lemongrass pork belly, liver pate, pickled daikon and carrots, cilantro and mayonnaise, served with a side salad with grape tomatoes, mushrooms, red onions and a sweet chili garlic dressing - $19.29 Blackened ahi with a roasted garlic aioli...
Salad Specials Korean BBQ Surf and Turf Salad: grilled kalbi ribs and grilled ahi over Romaine with sesame ginger tofu, corn, scallion namul, cucumbers, pickled carrots and a kochujang vinaigrette - $19.29 Hawaiian style ahi poke wrap filled with Asian slaw, rice and Kabayaki, served with a...
Salad Specials Togarashi seared ahi with a shiro miso aioli and pickled vegetables over shredded Romaine with cucumbers, carrots, peppers, purple cabbage, honey sesame dressing and wonton strings - $19.29 Macadamia nut crusted shrimp with a lilikoi dijon drizzle over mixed greens, served with roasted vegetables and...
Salad Specials Carnitas and Birria burrito filled with choice of rice, shredded cabbage, fresh avocado and sour cream, served with a side salad of mixed greens, cucumbers, mushrooms, lemon vinaigrette and pico de gallo - $18.99 Korean style kimbap sushi filled with marinated beef, carrots, eggs, greens...
Salad Specials Grilled Brie cheese sandwich with pineapple macadamia nut chutney on house made Brioche, served with a side salad of mixed greens, cucumbers, mushrooms, and cherry tomatoes. Rosemary red wine vinaigrette - $17.29 Macadamia nut crusted Ahi AND Shrimp skewers over a bed of mixed greens...
Salad Specials Tempura ahi poke sushi topped with a crab mayo, tobiko and Kabayaki over somen noodles and mixed greens. Served with cucumbers, carrots and a soy wasabi vinaigrette - $19.29 Bi Bim Bap Salad: Korean style somen noodles over chopped greens, topped with teriyaki beef, gingered...
Salad Specials Shrimp tempura and teriyaki ahi over mixed greens. Served with cucumbers, carrots, pickled warabi, gingered ponzu and sesame soy dressing - $19.29 Macadamia nut crusted shrimp drizzled with a lilikoi dijon sauce over mixed greens. Served with carrots, mushrooms, cucumbers and grape tomatoes, strawberry balsamic...
Salad Specials Togarashi seared FRESH AHI SASHIMI over a bed of omen and shredded Romaine lettuce with carrots, cucumber and shredded hard boiled eggs. Served with a sesame soy dressing - $19.29 Grilled herbed marinated chicken Caesar salad filled with chopped Romaine lettuce, Parmesan cheese and a...