Daily Specials

Congratulations to all Kauai graduates, and congrats to Noelle Oyama - we're proud of you! Salads    Crispy fried whole Kauai shrimp over Omao grown greens,  served with seasoned bok choy and kochujang somen, creamy honey sesame dressing  - $14.29 Herb cornmeal crusted salmon over mixed greens, with...

Mark's Place will be closing at 2:00 pm today due to catered events this evening. Salads Creamy ono, crab and spinach wrap filled with fresh greens, served with a lemon vinaigrette  - $13.69 Caramelized miso somen salad topped with grilled teriyaki chicken - $13.49   Entrees    Fish jun served with...

Salads    Grilled ono over fresh greens topped with fresh cut vegetables and served with a white balsamic vinaigrette - $13.79 Grilled gingered chicken over fresh greens, topped with pickled vegetables and served with a soy vinaigrette - $13.59   Entrees    Pulehu steak topped with garlic butter mushrooms and...

Salads    Grilled curried mahi mahi  over mixed greens served with grape tomatoes, shredded carrots and cucumbers, lemon vinaigrette - $13.89 Miso marinated eggplant katsu over freshly cut Romaine lettuces, with cucumbers, grape tomatoes and Okinawan sweet potato, creamy honey sesame dressing - $13.49   Entrees    Roasted 1/2 chicken...

Aloha!  Mark's Place will be closed all day today due to a large catered event. Please visit us tomorrow, Tuesday, May 21st from 10 am until 8 pm. Thank you for your continued support!    ...

Salads    Grilled balsamic chicken over mixed greens served with grape tomatoes, shredded carrots and cucumbers, strawberry vinaigrette - $13.49 Togarashi dusted sauteed ono over greens, with a tomato cucumber relish and taro croutons, soy vinaigrette - $13.89   Entrees    Teriyaki style pork topped with kim chee  - $14.89 Herb...

Mark's Place will be closing at 2:00 pm today due to catered events this evening Salads    Herb crusted shutome over mixed greens served with grape tomatoes, shredded carrots and bell peppers, lemon parmesan vinaigrette - $13.79 Savory shrimp with onion bacon "jam" over Omao grown greens, with...

Salads    Blackened Mahi-mahi over Baby Greens topped with a Roasted Corn and Black Bean Relish,  Avocado Ranch Dressing - $13.79 Zesty Herb Grilled Chicken over Baby Greens, Grape Tomatoes, Cucumbers and a Creamy Italian Dressing - $13.59   Entrees    Cajun Crab Cakes with a Sundried Tomato Aioli  - $16.89 Shoyu Chicken...

Salads    Smoked Pesto Chicken Salad on fresh rosemary focaccia filled with fresh greens and red onions, served with a side of Watermelon slices - $13.29 Grilled Ono over mixed greens with tomatoes, cucumbers, carrots and taro cubes, served with a lemon vinaigrette - $13.79     Entrees    Herb crusted...

Salads    Grilled Lemongrass Glazed Steak over a Thai Noodle and Green Papaya Salad, Sweet Chili Vinaigrette - $13.49 Smoked Shredded Chicken Tostada Bowl,  served with Sour Cream, Salsa, a Three Cheese Blend and Shredded Lettuce - $13.09   Entrees    Grilled Shutome with an Orange Macadamia Nut Cream Sauce - $16.49 Sauteed...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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