Thursday, August 17, 2023

Thursday, August 17, 2023

Salad Specials

Hawaiian style ahi poke wrap filled with Asian slaw, rice, Kabayaki and a tobiko chili aioli. Served with chopped greens with cucumbers, grape tomatoes and a citrus mango vinaigrette – $19.49

California style ahi poke sushi salad: Ahi poke tossed in crab mayo over sushi rice and greens, topped with cucumbers, tobiko, green onion and Kabayaki. Served with shoyu wasabi. – $19.49

Entrée Specials

Local Boy Plate: Grilled Kalbi ribs served with a Hawaiian style ahi poke “bowl” topped with furikake, wasabi aioli, tobiko and Kabayaki. Served with rice, chow mein and salad.   $20.99

Fresh Catch of the Day: Seared fresh ahi (served rare) with an ogo and inamona soy miso butter sauce and pickled vegetables.  Served with rice, chow mein and salad $21.49  

Crispy fried chicken and roast pork with a creamy mushroom and onion gravy.  Served with rice, chow mein and salad. – $19.99

Dessert Special  

Cream puff duo:  Lilikoi Chantilly filled and coconut haupia filled with a crackle top crust – $7.49


Mark’s Place will be closed on Friday, August 18th and Monday, August 21st for catered events.