Daily Specials

Salads Grilled Garlic Chicken over Tabouli Salad with a Bed of Greens, served with a Lemon Mint Vinaigrette - $12.50 Seared Sesame Mahi-Mahi over Mixed Greens with Carrots, Tomato, Bean Sprouts, Cucumber, and Oriental Dressing  - $13.50   Entrees Spicy Pork and Eggplant Stir Fry -...

Salads    Sauteed snapper over mixed greens with fennel, Japanese pear, tomatoes and parmesan cheese, served with a fennel frond vinaigrette - $12.55 Citrus marinated kale salad with fried eggplant, almonds and parmesan cheese, served with a citrus vinaigrette - $11.59   Entrees    Local style roast pork with gravy...

Salads    Quinoa and Kale Salad w/ Roasted Kabocha and Cauliflower, Fresh Cucumber, Bell Peppers, Garbanzo Beans and a Balsamic Vinaigrette - $11.95 Seared Ono over Kailani Farms Greens with Feta, Red Onion, Japanese Pear  and a Basil Vinaigrette - $12.55 Entrees    Seared Fresh Ahi...

Salads    Grilled pineapple shrimp over fresh kale, with mango, tomatoes, cucumbers, parmesan cheese and toasted macadamia nuts, served with a balsamic vinaigrette - $12.75 Sauteed snapper over mixed greens with artichoke hearts, tomatoes, olives, feta cheese and croutons, served with an Italian dressing - $12.99 Entrees    Sauteed...

Salads    Seared salmon over mixed greens, with egg, tomatoes, green beans and olives, served with a lemon herb vinaigrette - $12.75 Grilled chicken over mixed greens with tomatoes, corn and black bean salsa, red onion and a lime vinaigrette - $12.50   Entrees    Kalua pork loco moco  -...

Salads    Grilled herb chicken over tabouli salad served with a lemon thyme vinaigrette - $12.25 Seared snapper over mixed greens with tomatoes, parmesan cheese, red onion and fennel and a red balsamic vinaigrette - $12.50 Entrees    Grilled kalbi ribs  - $14.50 Shrimp tempura and teriyaki beef combo plate...

Happy New Year!  Mark's Place will be closed for inventory and kitchen clean up. We will re-open for business on Friday, January 5, 2018.  ...

Salads    Grilled BBQ ono over mixed greens, with tomatoes, black beans, corn and cheddar cheese, avocado lime vinaigrette - $12.75 Mixed grain and kale salad, with roasted and fresh vegetables, tossed in a white balsamic dressing - $12.50 Entrees    Togarashi dusted sauteed shutome with a roasted garlic...

Salads    Brussel sprout salad, with bacon bits, walnuts, craisins, shredded parmesan  and a lemon herb vinaigrette - $12.50 Seared salmon over mixed greens, with carrots, grape tomatoes, cucumbers and an Italian dressing - $12.75 Entrees    Slow roasted BBQ beef ribs - $13.50 Sweet and sour pork spareribs  -...

Salads    Marinated grilled ono over mixed greens, with baby tomatoes, roasted vegetables and a lemon vinaigrette - $12.75 Fresh kale salad with sous vide egg, blue cheese and candied macadamia nuts, white balsamic vinaigrette - $12.50 Entrees    Lemongrass caramel glazed pork ribs - $13.50 Grilled ono served with...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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