Daily Specials

Salads    Quinoa salad with roasted vegetables, tossed in a citrus vinaigrette - $12.00 Furikake crusted mahi mahi over mixed greens with tomatoes, cucumbers, bean sprouts and an Oriental dressing - $12.50 Entrees    Sauteed salmon served with a pesto cream sauce - $15.75 Cheesy baked...

Salads    Iceberg lettuce wedge served with bacon bits, fried shallots, cherry tomatoes and crumbled blue cheese, served with a creamy blue cheese dressing - $12.00 Balsamic mahi mahi over mixed greens with artichokes, tomatoes, cucumbers and a sun dried tomato vinaigrette - $12.50 Entrees    ...

Salads    Roasted asparagus with baby tomatoes, caramelized onions and bacon, topped with a sunny side egg - $12.50 Grilled ono salad with sweet potato shoot, tomatoes and red onions - $12.50 Entrees    Adobo style chicken wings served with garlic lechon fried rice - $12.25 ...

Salads    Farro Salad with roasted vegetables, red onions and feta cheese on a bed of fresh kale, tossed in a red balsamic vinaigrette - $12.00 Grilled spiced Mahi over mixed greens with cucumbers, green beans, tomatoes, and a ginger vinaigrette - $12.50 Entrees    Pork...

Salads    Mixed greens topped with a sweet potato, taro and kalua pork crumble, red onion, tomatoes and feta cheese, served with a balsamic vinaigrette - $12.00 Seared gingered mahi mahi over mixed greens with tomatoes, bell peppers, cucumbers and a sweet soy vinaigrette -...

Salads    Grilled curried chicken over a "tabouli" salad (couscous with fresh herbs and a lemon vinaigrette) over a bed of fresh kale - $12.25 Seared garlic chili chicken over mixed greens with tomatoes, carrots and bell peppers, served with a soy ginger vinaigrette -...

Salads    Turkey breast, ham and cheese wrap filled with lettuce and tomatoes, served with vegetable sticks and potato macaroni salad  - $12.00 Furikake crusted fish over mixed greens with tomatoes and cucumbers, served with a creamy honey sesame dressing - $12.50 Entrees    Aaron's ground...

Salads Greek style mixed grain salad with roasted eggplant, artichokes, olives, red onion, cucumbers and tomatoes, tossed in a red balsamic vinaigrette - $12.25 Seared balsamic garlic mahi mahi over mixed greens with tomatoes, cucumbers, red onion and parmesan cheese, served with mushroom vinaigrette -...

Salads    BBQ brisket salad with bell peppers, corn and mushrooms, served with a chipotle dressing - $12.25 Grilled salmon over mixed greens with tomatoes, bell peppers and carrots, served with a roasted red pepper vinaigrette - $12.75 Entrees    Sauteed opakapaka served with a lemon...

Salads    Nicoise salad: Seared salmon with green beans, olives, boiled eggs and potatoes, served with a lemon vinaigrette - $12.75 New York steak salad:  Steak slices over mixed greens with Manchego cheese, tomatoes, corn and black beans, served with a garlic ranch dressing -...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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