Daily Specials

Salads Jap Chae or Korean style glass noodle salad, topped with seasoned beef, watercress and bean sprout namul, and kim chee - $12.49 Sushi salad topped with imitation crab, shrimp, avocado and cucumber kim chee - $12.89     Entrees Okinawan style braised pork and chicken katsu combo plate - $13.69 Deep...

14 November, 2018

Mark's Place will be open until 2:00 pm today.     Salads Warm salmon cakes over fresh kale, served with a creamy honey sesame dressing  - $12.79 Roasted vegetable and quinoa salad, served with fresh grilled pineapple slices - $12.29   Entrees Shoyu chicken - $12.49 Smoked beef brisket smothered in barbecue sauce, served...

13 November, 2018

Salads Grilled teriyaki salmon over fresh greens, served with a creamy miso sesame dressing  - $12.69 Imitation crab salad wrap filled with fresh greens, served with fresh pineapple chunks - $12.49 Entrees Baked herb crusted chicken served with a lemon caper sauce - $13.49 Pork adobo  - $12.29 Grilled ahi served...

12 November, 2018

Aloha! Mark's Place will be closed today, Friday, November 9, 2018 due to multiple catered events today. We will also be closed on Monday, November 12, 2018. Have a great weekend and we'll see you on Tuesday, November 13th. Mahalo for your continued support!     Pre-orders for Thanksgiving pies is going...

08 November, 2018

Pre-orders for Thanksgiving pies is going on right now!  Take a look below! Salads Tequila lime marinated shrimp and ahi over fresh Omao greens, served with roasted zucchini and a shiso ginger vinaigrette - $12.79 Turkey and roast beef spinach wrap with provolone cheese and a sun dried...

07 November, 2018

Salads Gingered beef and roasted broccoli over fresh greens, served with a citrus ponzu sauce - $12.69 Grilled to order smoked turkey melt served with a cold tomato soup - $12.49   Entrees Roast 5 spice 1/2 chicken served with a gingered oyster sauce glaze - $12.59 Sauteed ahi served with...

18 October, 2018

Salads California style sushi salad topped with shrimp tempura, served with soy wasabi - $12.79 Smoked salmon over mixed greens with haricot vert and feta cheese - $12.79     Entrees Corned beef hash loco moco - $12.89 Sauteed opakapaka served with an ume chiso butter sauce - $16.79 Beer battered ahi served...

17 October, 2018

Salads Lemon Chicken Bites over Mixed Greens with a Honey Balsamic Vinaigrette - $12.39 Blackened Shutome over Fresh Greens with Ranch Dressing - $12.79   Entrees Sauteed Salmon with a Pesto Aioli - $16.79 Okinawan Pork and Chicken Katsu Combo Plate - $13.89 Grilled Ahi drizzled with a Soy Inamona Vinaigrette -...

15 October, 2018

Salads Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette - $12.79 Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette - $12.79   Entrees Japanese Pork Curry and Korean Chicken Combo...

13 October, 2018

Salads Sauteed Ahi over Greens, topped with a Sea Asparagus and Tomato Relish, served with a White Balsamic Vinaigrette - $12.79 Grilled Kalbi Chicken over Mixed Greens, topped with a Kim Chee Cucumber Relish, served with a Creamy Honey Sesame Dressing - $12.39   Entrees Grilled 1/2 Chicken with a...

11 October, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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