Daily Specials

Salads    Grilled shrimp Caesar salad, served with croutons - $12.79 Sauteed salmon topped with pickled vegetables over fresh greens, citrus ponzu - $12.99   Entrees    Crispy deep fried whole Kauai shrimp with a sweet chili glaze  - $16.79 Beef cutlet  served with a creamy mushroom and onion gravy  -...

12 January, 2019

Salads    Seared Tofu and Roasted Broccoli over Mixed Greens topped  with Garlic Croutons and served with a Honey Sesame Dressing - $12.49 Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette - $12.59   Entrees    Roast Pork...

10 January, 2019

Salads    Cold gingered chicken breast over Omao greens with roasted asparagus and organic grape tomatoes, shoyu mustard dressing - $12.79 Crispy panko shrimp over fresh cut Romaine with roasted corn and  mushrooms, dashi tamago, served with a Chinese black bean vinaigrette - $12.99       Entrees    BBQ pork ribs...

09 January, 2019

Salads    Sauteed mahi mahi over soba noodles, topped with peppers, carrost and cucumbers, served with a soy vinaigrette - $12.79 Tuna salad sandwich, served with a bag of chips - $12.29   Entrees    Grilled Korean style spicy pork served with kim chee fried rice  - $14.29 Sauteed opakapaka over...

08 January, 2019

Salads    Sauteed hebi over mixed greens, served with a creamy honey sesame dressing - $12.79 Spicy chicken salad wrap filled with pickled vegetables, shredded lettuce and carrots, served with fresh orange wedges - $12.59 Entrees    Pork adobo  - $13.59 Sauteed opakapaka served with a...

07 January, 2019

Salads    Teriyaki chicken bites over mixed greens, served with a sweet herb vinaigrette - $12.59 Grilled hebi over fresh greens, white balsamic vinaigrette - $12.79   Entrees    Grilled chicken breast with a pesto cream sauce served over penne pasta  - $13.59 Sauteed mahi mahi and shrimp tempura combo plate...

04 January, 2019

Mark's Place will be closing today at 2pm We will be closed for inventory and cleaning, and will reopen on Monday, January 7, 2019.     Salads Roasted Mushroom and Kabocha Pumpkin Salad, Romaine Mix, White Balsamic Vinaigrette -$13.59 Sauteed Opakapaka over Mixed Greens, Seasoned Seaweed, Citrus Ponzu- $13.79     Entrees Sauteed Mahi-mahi...

29 December, 2018

Salads BBQ pulled Chicken over Mixed Greens with Sweet Corn, Black Beans, Bacon Bits, Buttermilk House Dressing - $13.59 Kim Chee Shrimp and Crab over Fresh Greens, Warabi Namasu, Cucumber, Pickled Ginger, Kochujang Vinaigrette - $13.79     Entrees Sauteed Shutome with a Shiro Miso Aioli - $15.59 Beer Battered Shrimp with...

27 December, 2018

  We will be closing at 2pm on Thursday, December 27, for catered events Salads Somen Salad, Char Siu, Dashi Seaweed, Tsukemono, Tamago, Cucumber and Green Onions- $13.29 Grilled Fresh Hebi with Miso Drizzle over Kilauea Greens,Tomatoes, Cucumbers and a Inanmona Truffle Soy Viaigrette  - $13.59     Entrees Grilled Chicken Breast BLT...

26 December, 2018

Salads Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte - $13.59 Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette - $13.29     Entrees Grilled ahi topped with a warm garlic and tomato confit - $16.59 BBQ beef brisket -...

25 December, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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