Daily Specials

Salads California style sushi salad topped with shrimp tempura, served with soy wasabi - $12.79 Smoked salmon over mixed greens with haricot vert and feta cheese - $12.79     Entrees Corned beef hash loco moco - $12.89 Sauteed opakapaka served with an ume chiso butter sauce - $16.79 Beer battered ahi served...

Salads Lemon Chicken Bites over Mixed Greens with a Honey Balsamic Vinaigrette - $12.39 Blackened Shutome over Fresh Greens with Ranch Dressing - $12.79   Entrees Sauteed Salmon with a Pesto Aioli - $16.79 Okinawan Pork and Chicken Katsu Combo Plate - $13.89 Grilled Ahi drizzled with a Soy Inamona Vinaigrette -...

Salads Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette - $12.79 Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette - $12.79   Entrees Japanese Pork Curry and Korean Chicken Combo...

Salads Sauteed Ahi over Greens, topped with a Sea Asparagus and Tomato Relish, served with a White Balsamic Vinaigrette - $12.79 Grilled Kalbi Chicken over Mixed Greens, topped with a Kim Chee Cucumber Relish, served with a Creamy Honey Sesame Dressing - $12.39   Entrees Grilled 1/2 Chicken with a...

Salads Nicoise Flatbread - cured ahi, haricot vert, roasted mushrooms, olive tapenade, melted cheese, anchovy basil oil and sunny side up egg, served with a side of fresh greens - $12.69 Garlic and olive oil poached shrimp over fresh kale  lemon caper vinaigrette - $12.79     Entrees Spicy Asian ground...

Salads Grilled Sweet Chili Chicken served over Soy Marinated Soba Noodles - $12.49 Orange Macadamia Nut crusted Opakapaka over Fresh Mixed Greens, served with a Red Grapefruit Vinaigrette - $12.79   Entrees Alan's Pork Adobo with Potatoes - $12.59 Oven Roasted Chicken with Pan Gravy - $11.49 Herb Crusted Ahi  drizzled with...

Salads Sauteed Salmon over Curried Rice Salad and Fresh Kale, served with a Lemon-Caper Vinaigrette - $12.79 Grilled Chicken over Fresh Arugula with compressed Watermelon and crumbled Feta Cheese, served with a Strawberry Balsamic Vinaigrette - $12.39   Entrees Pulehu 1/2 Chicken topped with Edamame Corn Relish - $13.59 Furikake Ahi...

Salads Grilled herb chicken Caesar - $12.39 Warm ahi katsu over Baby Greens with Tomatoes and Bell Peppers, served with a Buttermilk Dressing - $12.39     Entrees Grilled ahi served with a truffle soy vinaigrette - $16.49 Chili pasta and cheese bake served with tossed greens - $11.49 Cornmeal crusted opakapaka topped...

Salads Sesame crusted Ahi with Diced Tomatoes and Cucumber over Omao Farms Greens, served with a Japanese Ginger Buttermilk Dressing - $12.79 Lemon Thyme Chicken over Baby Greens with Grape Tomatoes and Red Onions, served with a Dijon Oil and Vinegar Dressing - $12.39   Entrees Roast Pork, Teriyaki Chicken...

Salads California sushi salad over fresh greens, topped with shrimp tempura, soy wasabi - $12.79 Crispy fried calamari over green salad with peppers, red onions, grape tomatoes and a creamy lemon dressing - $12.79   Entrees Deep fried ahi belly chunks tossed in a soy vinaigrette - $14.79 Braised pork with...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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