Daily Specials

Salads    Sauteed mahi-mahi over Local Greens topped with a Sesame Kochujang Vinaigrette, Cucumber Relish with Clover Sprouts, Grape Tomatoes and Peppers $13.95 Garlic Parmesan Shrimp over Local Mixed greens, Clover Sprouts, Tomatoes, Cucumbers, Feta Cheese served with Caesar Dressing - $13.99   Entrees Roast Pork with Pan Gravy and...

10 March, 2020

Salads    Crispy ahi croquettes over fresh mixed greens, topped with pickled vegetables, soy garlic dressing - $13.89 Sauteed salmon over fresh greens, served with grape tomatoes, peppers, carrots and red onion, white balsamic vinaigrette - $13.99     Entrees Deep fried whole Kauai shrimp tossed in a Korean style chli...

09 March, 2020

Salads Grilled mahi mahi over fresh mixed greens, served with roasted tomatoes, cucumbers, red onions and pickled jalapenos, soy lime dressing - $13.89 Grilled barbecue chicken over fresh greens, served with deep fried pickles, corn, tomatoes, black beans and a creamy buttermilk dressing - $13.79     Entrees Triple combo plate...

07 March, 2020

Salads Crispy fried seasoned calamari over fresh greens, with roasted sweet corn and sliced olives, served with lemon wedges, cocktail sauce and buttermilk dressing - $13.99 Wagyu beef gyoza over fresh Kailani Farms mixed greens, served with sliced cucumbers, roasted garlic soy dressing and a side of...

05 March, 2020

Salads Furikake crusted salmon with pickled cucumbers over a quinoa salad infused with wasabi and tomato vinaigrette, served over a bed of fresh greens - $13.99 Honey dijon chicken served bites over fresh greens, served with a black beans, corn and crumbled feta, creamy Ranch dressing- $13.59     Entrees Pork...

04 March, 2020

Salads   Tequila lime marinated grilled chicken over mixed greens, with roasted cauliflower, peppers, cucumbers and tomatoes, white balsamic vinaigrette - $13.69 Sauteed ono over mixed greens with roasted zucchini, peppers, bean sprouts and cucumbers, orange balsamic dressing - $13.89   Entrees Grilled ono served with a sun dried tomato caper...

02 March, 2020

Salads    Seared Togarashi Crusted Ahi over Local Greens, Cucumbers Carrots, Tomatoes and a Honey Sesame Dressing - $13.79 Crispy Shrimp Tempura & Ahi Poke Over Local Mixed Greens, Grape Tomatoes, Japanese Cucumber and a Soy Citrus Vinaigrette - $13.59   Entrees  Aaron’s Tripe Stew - $13.99 Kalbi Ribs and Baked...

01 March, 2020

Girl's Day is March 3rd,  so treat your girl to a special Girl's Day box from Mark's Place!   Please call us for details!   Salads Barbecued chicken bites over mixed greens, with parmesan cheese, shaved red onion, sport peppers and a buffalo buttermilk dressing - $13.69 Sauteed garlic shrimp with...

27 February, 2020

Salads    Sauteed salmon over Kailani Farms greens, with bean sprouts, peppers, carrots and cucumbers, orange balsamic dressing - $13.89 Sauteed mahi mahi over fresh greens, with peppers, cucumbers and roasted zucchini, white balsamic vinaigrette - $13.69   Entrees Alan’s combo plate of soy braised pork belly and chicken katsu...

26 February, 2020

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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