Daily Specials

Salads Sauteed basil chicken over mixed greens, with cucumber, tomatoes, red onion and blue cheese, sherry vinaigrette - $12.59 Sesame crusted salmon over mixed greens with tomatoes, artichokes, carrots and an Italian dressing - $12.79   Entrees  Meatball stroganoff - $12.29 Grilled ono drizzled with a white balsamic vinaigrette - $15.69 Our...

08 March, 2018

Salads Grilled ginger sesame chicken over quinoa salad, with carrots, bean sprouts, cucumber, kale and a  ginger soy vinaigrette - $12.59 Sauteed salmon over mixed greens with marinated grape tomatoes, artichokes, bell peppers and a white balsamic vinaigrette - $12.79 Entrees Grilled char siu style kalbi ribs served with...

07 March, 2018

Salads Sauteed salmon over mixed greens, with tomatoes, green beans, egg, olives and a lemon ginger vinaigrette - $12.79 Roasted broccoli salad over a bed of greens, with carrots, goat cheese, grape tomatoes, red onion and a sherry vinaigrette - $12.29 Entrees Asian style soy braised pork belly topped...

06 March, 2018

Please order the "Localicious dish" to support AG Education in Hawaii . Our featured Localicious entree will be offered for the entire month of March only!   Salads California style sushi salad topped with furikake panko fried shrimp, cucumber, tobikko and a soy wasabi vinaigrette - $12.79 Chimichurri beef...

05 March, 2018

Please order the "Localicious dish" to support AG Education in Hawaii . Our featured Localicious entree will be offered for the entire month of March only!   Salads Roasted vegetables over mixed greens, with baby tomatoes, queso fresco and a lemon vinaigrette - $12.49 Grilled shrimp over baby greens,...

04 March, 2018

Please order the "Localicious dish" to support AG Education in Hawaii.  Salads Grilled sesame chicken over mixed greens, with edamame, carrots, red bell peppers and roasted broccoli, honey sesame dressing - $12.59 Seared mahi mahi over mixed grain salad and greens, with roasted corn salsa, tomatoes and...

01 March, 2018

Please order the "Localicious dish" to support AG Education in Hawaii.  Salads Chunky roasted eggplant gazpacho dip, served with fried pita chips and fresh Kailani Farms green salad  - $12.59 Seared herb salmon over mixed grain salad and greens, with roasted vegetables, tomatoes and cucumbers, red balsamic...

28 February, 2018

Salads Fried gingered tofu over mixed greens, with carrots, tomatoes, cucumbers and bean sprouts, ginger sesame vinaigrette  - $12.49 Grilled salmon over mixed greens, with bell peppers, tomatoes, goat cheese and mushrooms, red balsamic vinaigrette - $12.89 Entrees Spicy chicken and tofu stir fry - $12.59 Sauteed mahi mahi served...

27 February, 2018

Salads Southwestern Chicken Salad. Grilled Marinated Chicken Skewer, Roasted Corn Black Bean Tomato Relish, Crispy Corn Tortilla Strips and a Chipotle Lime Dressing - $12.49 Crab and Grilled Broccoli Salad with Lemon Olive Oil Aioli over Greens, with Pickled Jalapeno and Crispy Fried Ika - $12.89 Entrees Sweet and...

26 February, 2018

Salads The Wedge Salad, Maple Bacon, Red Onion, Bleu Cheese, Croutons and a Creamy Buttermilk Ranch - $12.49 Seared Salmon over Mixed Greens with Carrots, Cucumber, Tomato and a Honey Lemon Vinaigrette - $12.89 Entrees Roast Pork with Pan Gravy - $12.89 Deep Fried Calamari with...

25 February, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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