Daily Specials

Salads Grilled Kalbi Steak Salad over Fresh Greens, with Warabi Namul, Kim Chee and a Ko Chu Jang Vinaigrette -  $12.59 Sauteed Salmon over Greens, with Corn and Black Bean Quinoa and a Mango Vinaigrette - $12.69 Entrees Local Style Corned Beef with Onions and Two...

Salads Sauteed mahi mahi over fresh greens, topped with pico de gallo and shredded pepperjack cheese, creamy avocado ranch dressing  -  $12.69 Grilled chicken sandwich with fresh basil, balsamic tomatoes and melted Swiss cheese, served with mint and honey infused fruit salad and Kettle chips - $12.29     Entrees Pork...

Salads Three cheese blend flatbread topped with roasted mushrooms and prosciutto ham, served with fresh greens and a strawberry balsamic vinaigrette  -  $12.49 Crab cakes over fresh Kauai grown mixed greens, served with a mango vinaigrette - $12.69     Entrees Grilled teriyaki salmon topped with our house made cucumber namasu...

Salads Kalbi style chicken over fresh green salad, served with a kochujang vinaigrette  -  $12.49 Shrimp and kim chee cucumber sushi salad - $12.69     Entrees Chicken and penne pasta alla vodka, served with tossed greens - $12.29 Sauteed mahi mahi served with a lemon macadamia nut butter sauce  - $16.49 Grilled...

Salads Fresh mixed greens topped with Hanalei taro and sweet potato cakes, fresh cucumbers and tomatoes, served with a papaya seed dressing  -  $12.49 Sauteed Atlantic salmon over fresh greens, served with a tequila, lime and cilantro vinaigrette - $12.69   Entrees Baked Chicken with a Creamy Mushroom Sauce -...

Aloha!  Due to unforseen circumstances, Mark's Place is opening today with a limited menu selection.  Please view the items below that we're offering today: Plate lunches: Chicken Katsu Chicken Cutlet Korean Chicken Hamburger Steak Loco Moco Teriyaki beef Beef Stew Mark's Famous Mix Plate   Sandwiches / Sides: Hamburgers Cheeseburgers Teriyaki beef sandwiches French Fries   Specials: Salads Popcorn Chicken, Watermelon and Cucumber Salad ...

Mark's Place will be closing at 2:00 pm today. Mark's Place will also be closed on Friday, August 24, 2018 in preparation for impending weather conditions. Salads BBQ roasted cauliflower over fresh kale with roasted carrots, served with a cumin vinaigrette -  $12.29 Blackened ahi over fresh mixed greens,...

Salads Grilled eggplant over soba noodles and greens, honey soy vinaigrette -  $12.49 Honey, lemon and garlic grilled chicken over fresh mixed greens, served with a white balsamic vinaigrette - $12.49   Entrees Grilled thick cut char siu style kalbi ribs - $14.49 Hamburger stroganoff  - $12.49 Sauteed garlic ahi topped with...

Salads Krystal's taco salad filled with seasoned black beans and corn, guacamole, sour cream, salsa, olives, cheese and pickled jalapenos, all in a crispy tortilla bowl -  $12.59 Kauai shrimp Caesar salad - $12.69   Entrees Breaded chicken piccata served with a lemon caper cream sauce - $13.29 Wok fried beef...

Salads Sauteed opakapaka over fresh mixed green salad, served with a white balsamic vinaigrette -  $12.99 Compressed watermelon with prosciutto ham and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette - $12.69   Entrees Furikake crusted Atlantic salmon served with a wasabi aioli - $16.49 Fork tender red wine braised...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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