Daily Specials

Salads Sauteed cornmeal crusted ono over fresh green salad with tomatoes, red onion, kalakoa potatoes and cauliflower, white balsamic vinaigrette -  $12.79 Grilled sesame chicken over quinoa and mixed greens with fennel, carrots, bell peppers and cucumbers, honey ginger vinaigrette  - $12.59 Entrees  Spicy pork with eggplant - $12.29 Alan's...

22 March, 2018

Salads Grilled gingered shrimp skewer over mixed greens, radish, bell pepper, carrots and ginger sesame vinaigrette -  $12.69 Baja ono torta sandwich served with a side of greens, corn vinaigrette  - $12.59     Entrees  Baked 1/2 chicken with stuffing and gravy - $12.79 Herb crusted sauteed ono with a balsamic vinaigrette...

21 March, 2018

Salads Sauteed mahi mahi over fresh greens, with tomatoes, grilled pineapple salsa, corn and a roasted red pepper vinaigrette -  $12.69 Grilled herb chicken over greens with carrots, olives, cucumbers, tomatoes and a creamy Italian dressing  - $12.49 Entrees  Oven baked penne pasta in a hearty meat sauce -...

20 March, 2018

Salads Grilled BBQ chicken torta sandwich, served with a side of greens -  $12.49 Seared mahi mahi over mixed greens, with tomatoes, feta cheese, cucumbers, artichoke hearts and kalamata olives, red balsamic vinaigrette  - $12.69 Entrees  Chipotle black bean veggie burger on a sesame seed bun, topped with melted...

19 March, 2018

Salads Grilled chicken over a quinoa and mixed green salad, with roasted vegetables, tomatoes and carrots, citrus vinaigrette -  $12.49 Seared mahi mahi over mixed greens, with tomatoes, red onion, cucumbers, crumbled feta and croutons, white balsamic vinaigrette  - $12.69   Entrees  Pork adobo with potatoes - $12.29 Grilled ono served...

17 March, 2018

It's Localicious Hawaii MONTH!  Please order the "Localicious dish" to support AG Education in Hawaii.  Salads Fried Taro Cakes over Mixed Greens with Tomatoes, Garbanzo Beans, Cucumber, Carrots, and a Lemon-Herb Vinaigrette - $11.79 Seared Ono over Mixed Greens with Mushroom, Tomatoes, Egg, Pickled Haricot...

15 March, 2018

Salads Grilled Ono over Greens, Cucumbers, Green Papaya, Bean Sprouts and Toasted Peanuts with a Ginger Sesame vinaigrette - $12.79 Seared Chipotle Garlic Chicken over Greens, Corn, Bell Peppers, Mushrooms and Tomatoes with a Chipotle Ranch Dressing - $12.39 Entrees Roasted BBQ Chicken - $12.99 Grilled...

15 March, 2018

Salads Nicoise Salad with Seared Salmon (Kalamata Olives, Egg, Tomato, Marbled Potatoes, Green Beans, and Lemon-Herb Vinaigrette) - $12.79 Grilled Thai Chicken over Mixed Greens with Bean Sprouts, Carrot, Cucumber, Bell Pepper, and Thai Lime Vinaigrette - $12.39 Entrees Lemongrass Caramel glazed Grilled Pork Ribs -...

13 March, 2018

Salads Sauteed Ono over Mixed Greens, with Mushroom, Garbanzo Beans, Tomatoes, and Creamy Italian Dressing - $12.79 Grilled Salmon over Mixed Greens with Goat Cheese, Roasted Gold and Red Beets, Tomatoes and a Lemon Vinaigrette - $12.79 Entrees Baked Cajun 1/2 Chicken - $13.59 Grilled Ono...

12 March, 2018

Salads Grilled ono over mixed greens, with bean sprouts, carrots, bell peppers and tomatoes, creamy honey sesame dressing - $12.79 Sauteed chicken over quinoa and kale salad with roasted vegetables, tomatoes and cucumbers, served with a red balsamic vinaigrette - $12.59 Entrees  Teriyaki steak and chicken combo plate -...

11 March, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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