Daily Specials

Salads    Crispy shrimp shumai sushi salad, served with shoyu wasabi - $13.69 Impossible chili nacho salad over shredded cabbage, served with shredded cheese, sour cream, pico de gallo and olives - $13.49     Entrees    Grilled ono served with a caper and sundried tomato sauce - $16.79 Char siu style...

Salads    Korean style fried chicken over local greens, drizzled with a roasted garlic aioli, served with crispy onions and a sweet soy dressing - $13.69 Sauteed mahi mahi over mixed greens, topped with roasted corn and bell pepper relish, white balsamic dressing - $13.89     Entrees    Roast pork...

Salads    Sauteed Salmon over Local Greens with peppers, red onion, carrots, and cucumber with a Gingered Sesame Dressing - $13.89 Okinawan Sweet Potato and Hanalei Taro Cake over Local Mix Greens, a tomato cucumber relish and a Miso Sesame Dressing- $13.49         Entrees   Beef and Mushroom Stroganoff -...

Salads    Grilled kalbi style ahi over mixed greens, with red onion, peppers and cucumbers, kochujang vinaigrette - $13.89 Grilled pesto chicken over mixed greens, with roasted vegetables and a white balsamic dressing - $13.49     Entrees    Roasted 1/2 chicken glazed with a tamarind barbecue sauce - $15.29 Triple combo...

Salads    Somen noodle salad over greens, topped with a warm ahi quinoa pattie, served with pickled vegetables and a soy dressing - $13.89 Grilled garlic chicken over a seasoned quinoa salad filled with dried mango and cranberries, black beans, cucumbers, grape tomatoes and toasted macadamia nuts,...

Mark's Place will be closing at 2:00 pm today for catered events. Salads    Shrimp salad combo of grilled garlic shrimp and shrimp tempura over mixed greens, with inari sushi, cucumbers, bean sprout namul and a sweet soy dressing - $14.29 Sauteed mahi mahi over fresh Omao greens,...

  Salads    Sauteed ahi topped with crispy onions over mixed greens, with edamame and cucumber, roasted garlic dressing - $13.89 Grilled parmesan chicken over mixed greens, with roasted beets, pickled red onions, grape tomatoes and buttermilk dressing - $13.69     Entrees    Grilled misoyaki butterfish collars - $16.59 Turkey meatloaf served...

Mark's Place will be closing at 2:00 pm today for catered events.   Salads    Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette - $13.49 Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing - $13.99     Entrees    Grilled misoyaki...

Salads    Fish katsu (ono) over sushi rice and a bed of greens, with pickled vegetables and a soy ginger dressing - $13.99 Zesty herb marinated grilled chicken over fresh cut greens, with cucumbers, carrots, grape tomatoes and red onions, white balsamic vinaigrette - $13.59     Entrees    Cajun spice...

Salads    Warm Furikake Crusted Salmon, over baby greens, house pickled vegtables, Wafu style dressing - $13.99 Chefs Salad , fresh cut greens, ham, boiled egg, tomatoes, cucumbers - $13.59     Entrees    Grilled Ahi with a Smoked Soy Butter Sauce - $16.89 Roasted BBQ Chicken - $14.49 Herb Crusted Opah with...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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