Daily Specials

Salads Grilled fresh ahi over mixed greens with roasted broccoli and cauliflower, brussel sprouts and parmesan, red balsamic vinaigrette - $12.89 Grilled chili crusted ahi over mixed greens with corn, bell peppers, tomatoes and carrots, tequila lime vinaigrette - $12.89   Entrees  Local style deep fried AHI BELLY served with...

01 May, 2018

Salads Sauteed mahi mahi over fresh island greens with olives, mushrooms, tomatoes and cucumbers, lemon vinaigrette - $12.89 Grilled basil chicken over mixed fresh greens with shredded parmesan, pine nuts, grape tomatoes and red onion, sweet basil vinaigrette - $12.69   Entrees  Furikake crusted FRESH CAUGHT AHI served with a...

30 April, 2018

Salads Sauteed herb crusted opah over fresh greens with tomatoes, black beans, corn and red onions, creamy Italian dressing - $12.89 Grilled gingered chicken over a quinoa/ greens salad with tomatoes, carrots, bell peppers, celery and a ginger soy vinaigrette - $12.69   Entrees  Sauteed mahi mahi topped with pickled...

28 April, 2018

Aloha Friday is here, and we'll be closed today for multiple catered events. We're sorry we missed you, but please visit us on Monday, April 30th, from 10am until 8pm. Have a great weekend!...

26 April, 2018

Salads Grilled Herb Chicken over Mixed Greens with Olives, Artichoke Hearts, Tomato, Fresh Mozzarella, Lemon-Honey Vinaigrette - $12.59 Seared Furikake crusted Mahi-Mahi over Mixed Greens with Cucumber, Bell Pepper, Tomato, Bean Sprouts, Oriental Dressing - $13.79   Entrees Chicken Wing Adobo and Spring Roll Combo - $13.59 ...

25 April, 2018

Mark's Place will be closing at 2:00 pm today for catered events. Salads Grilled mahi mahi over fresh greens, with mushrooms, cucumbers, tomatoes and crumbled goat cheese, balsamic vinaigrette - $12.79 Sauteed BBQ chicken over fresh greens with carrots, tomatoes, green beans and red onion, creamy blue cheese...

24 April, 2018

Salads Seared sesame peanut tofu over quinoa and mixed greens, with carrots, bell peppers, bean sprouts and finger lime, ginger soy vinaigrette - $12.59 Fresh cucumber and tomato salad topped with feta cheese and red onions, lemon mint vinaigrette  - $12.29   Entrees  Sauteed Kona kampachi topped with pickled Shimeji...

23 April, 2018

Salads Sauteed furikake crusted mahi mahi over mixed greens with carrots, bell peppers and cucumbers, honey sesame dressing - $12.79 Grilled garlic parmesan chicken over mixed greens with olives, artichoke hearts, tomatoes, red onion and garbanzo beans, creamy Italian dressing  - $12.59   Entrees  Japanese lamb curry stew - $13.29 Sauteed...

21 April, 2018

Happy Anniversary Mark's Place and Big Brothers Big Sisters Kauai!   Mark's Place is closed today, Friday, April 20th to celebrate our 20 year anniversary, along with Big Brothers Big Sisters Kauai, who will celebrate their 10 year anniversary. For those who purchased tickets to celebrate with us...

19 April, 2018

Mark's Place will be closing at 2:00 pm today.  We will also be closed tomorrow, Friday, April 20th to celebrate our 20 year anniversary.  Tickets are still available to celebrate with us and Big Brothers Big Sisters Kauai.  See below for ticket information! Salads Grilled BBQ shrimp...

18 April, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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