Daily Specials

Salads    Seared sesame crusted ahi over mixed greens with carrots, bean sprouts, daikon and a soy wasabi vinaigrette  - $12.50 Roasted stuffed chicken over mixed greens with bell peppers, red onions, mushrooms, and buttermilk dressing - $12.50   Entrees    Grilled ginger chicken and teriyaki...

Salads    Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  - $12.25 Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette - $12.50   Entrees    Pastele stew served with gandule...

Salads    Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette - $12.50 Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette - $12.50 Entrees    Cornmeal crusted opakapaka drizzled with a...

Salads    Seared kim chee ahi over mixed greens with carrots, cucumber, radish sprouts and a lime vinaigrette - $12.50 Chicken "Cordon Bleu" over mixed greens with tomatoes, bell peppers and a blue cheese dressing - $12.50 Entrees    Kalua pork loco moco - $12.25 ...

Salads    Grilled garlic chicken over mixed greens with black beans, corn, Manchego cheese and a sweet corn vinaigrette - $12.50 Seared cornmeal ahi over mixed greens with red bell peppers, cucumbers, haricot vert and a dijon vinaigrette - $12.75 Entrees    Sauteed fresh MAHI MAHI...

Salads    Fried California roll sushi over Kailani Farms baby greens with a soy wasabi vinaigrette - $12.50 Grilled curried shrimp skewer over greens with broccoli, carrots, cucumbers and a ginger vinaigrette - $12.50 Entrees    Seared fresh ahi with a soy lemon butter sauce  -...

Salads    Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette - $12.25 Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette - $12.50 Entrees    Okinawan pork and...

Mark's Place will be CLOSED TOMORROW, August 18th for catered events.   Salads    Grilled ginger sesame chicken over Mixed Greens with cucumbers and carrots, served with a soy vinaigrette - $12.25 Seared chili garlic ahi over mixed greens with tomatoes, red onion and radish sprouts, served with...

Salads    Herb grilled  chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing - $12.25 Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette - $12.50 Entrees    Sauteed ahi served with a sun dried tomato...

Salads    Grilled sun dried tomato chicken over Mixed Greens with Tomatoes, Capers,  Parmesan Cheese and a Lemon Thyme Vinaigrette - $12.25 Seared mahi mani over mixed greens with Bean Sprouts, Carrots, Cucumbers and a Honey Ginger Vinaigrette - $12.50 Entrees    Shoyu chicken and chicken katsu combo plate - $12.25 Grilled...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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