Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$13.89

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.49

Cheeseburger

$5.89

Teriyaki Chicken

$6.19

Teriyaki Beef

$7.29

Extras

French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$8.99

Large Bento

$10.89

Check out our Daily Specials!

Salads    Crispy fried ahi belly over sushi rice and greens, topped with pickled vegetables, soy vinaigrette – $13.79 Seared ahi poke over mixed greens topped with a roasted garlic aioli, shoyu wasabi vinaigrette – $13.89   Entrees    Kalua pork with cabbage  – $14.29......

Salads    Barbecued pulled chicken over mixed greens, with guacamole and pickled jalapeno, served with buttermilk dressing – $13.49 Sauteed salmon over Kailani Farms organic greens with grape tomatoes and edamame, shiro miso dressing – $13.99   Entrees    Crispy ahi katsu served with a......

Salads    Pulehu chicken salad topped with corn, black beans, tomatoes and bell peppers  over Kailani Farms Baby Greens, Spicy Buttermilk Ranch Dressing – $13.59 Grilled teriyaki style ono over Omao Greens with Tomatoes, Sliced Cucumbers and  Bell Peppers and Mushrooms, served with a Lemon......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.