Price Increase June 15

Thank you Kauai for supporting local businesses such as Mark’s Place.  We are proud to be part of a community who works together to handle situations with lots of Aloha.  Worldwide events have affected everyone, along with our business, and due to rising commodity prices of beef, pork and chicken due to worldwide shortages, our cost of food has risen drastically.  To keep the quality and serving portion of meals that we serve, we sadly need to increase prices of our meals, effective June 15, 2020.  It is with the hope that when this pandemic ends, we can go back to “regular” pricing, still offering the quality of food that Mark’s Place is known for.  Our deepest gratitude and appreciation goes out to all of you who support Mark’s Place.

Mark & Wendy

Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$14.29 /

$11.69 (no salad)

Hamburger Steak

$14.29 /

$11.69 (no salad)

Loco Moco

$15.29 /

$12.79 (no salad)

Teriyaki Chicken

$14.39 /

$11.99 (no salad)

Chicken Cutlet

$14.39 /

$11.99 (no salad)

Chicken Katsu

$14.39 /

$11.99 (no salad)

Korean Chicken

$14.39 /

$11.99 (no salad)

Teriyaki Beef

$16.69 /

$14.99 (no salad)

Combination Plate

$16.59 (any 3 choices)

$15.99 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

We’d like to take this time to thank all of our customers who’ve supported Mark’s Place over the past few months.  We are taking an extra day off today, but we’ll be here to serve you on Monday! Please remember that our new hours are......

Salads Togarashi seared ahi sashimi over fresh greens, served with an Asian slaw and creamy ponzu dressing – $13.99 Sauteed salmon over fresh Omao greens, served with capers, grape tomatoes, shredded carrots and an herb vinaigrette – $13.99   Entrees Baked chicken with a creamy......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.