Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef


Ahi Quinoa Tofu Burger



French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salad Specials Mark’s wild boar sausage flatbread with seasoned ulu, mushrooms, caramelized onions and mozzarella cheese, drizzled with a blackberry balsamic, served with a side of greens with cucumbers, carrots and a creamy Ranch dressing – $18.99 Baked crab stuffed shrimp over chopped Romaine with......

Salad Specials Sesame crusted salmon with a furikake chili aioli over mixed greens with mushrooms, grape tomatoes, bell peppers and a Kochujang vinaigrette – $19.49 Shrimp tempura over soba noodles and greens with takuan, tsukemono, carrot curls, ponzu dipping sauce and sesame soy dressing –......

Salad Specials Eggplant Parmesan served with a side of greens with mushrooms, grape tomatoes, carrots and red onion, balsamic vinaigrette – $19.49 Bacon wrapped mahi mahi and macadamia nut shrimp over fresh greens with mushrooms, bell peppers and a creamy Ranch dressing – $19.49  ......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.