Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$12.29 /

$9.69 (no salad)

Hamburger Steak

$12.29 /

$9.69 (no salad)

Loco Moco

$13.29 /

$10.79 (no salad)

Teriyaki Chicken

$13.69 /

$11.29 (no salad)

Chicken Cutlet

$13.69 /

$11.29 (no salad)

Chicken Katsu

$13.69 /

$11.29 (no salad)

Korean Chicken

$13.69 /

$11.29 (no salad)

Teriyaki Beef

$14.69 /

$13.09 (no salad)

Combination Plate

$14.59 (any 3 choices)

$13.99 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$14.59

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.79

Cheeseburger

$6.19

Teriyaki Chicken

$6.49

Teriyaki Beef

$7.69

Click here for a printable version of our menu

Extras

French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$9.49

Large Bento

$11.39

Check out our Daily Specials!

Salads Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette – $14.29 Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki,......

31 March, 2020

We are OPEN Monday thru Friday 10AM – 8 PM Salads Seared Ahi over Fresh Omao Greens, Furikake tofu croutons, cucumbers, shredded carrots and a creamy garlic sesame dressing – $13.99 Sauteed Mahi-Mahi over Fresh Greens with red peppers, balsamic dressing and a side of......

30 March, 2020

We are OPEN for take out from 10AM to 8PM Salads Furikake crusted Salmon over Mixed Greens, Cucumbers, Grape Tomatoes, Warabi Namasu, Honey Sesame Dressing – $14.29 Kalua Pork Nacho Salad filled with Fresh Greens, Roasted Sweet Corn, Black beans, Salsa, Guacamole, Sliced Olives and......

29 March, 2020
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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