Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$18.99

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.99

Cheeseburger

$7.69

Teriyaki Chicken

$8.29

Teriyaki Beef

$9.29

Ahi Quinoa Tofu Burger

$9.29

Extras

French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad

$2.49

Spam Musubi

$3.39

Korean Chicken Musubi

$3.89

Mini Bento

$10.99

Large Bento

$12.99

Check out our Daily Specials!

Salad Specials Sesame crusted mahi mahi drizzled with a miso aioli over mixed greens, served with cucumbers, carrots, red onions and peppers – $17.29 Bibimbap Salad: teriyaki beef, tofu, bean sprout namul, kim chee cucumber, corn and won bok kim chee, topped with a fried......

Salad Specials Ahi katsu with a wasabi aioli and Kabayaki over greens, served with cucumbers, carrots and peppers, ginger soy dressing – $17.29 Sauteed ahi over greens, served with cucumbers, red onion and grape tomatoes, lemon vinaigrette – $17.29   Entrée Specials Pork tofu –......

Aloha Kauai, Mark’s Place is closed today. For the month of December, our hours of operation will be Monday – Wednesday – Friday from 11:00 am – 4:00 pm,  CLOSED ON Tuesdays and Thursdays.     Thank you for your continued support! We are truly......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

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