Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$18.99

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.99

Cheeseburger

$7.69

Teriyaki Chicken

$8.29

Teriyaki Beef

$9.29

Ahi Quinoa Tofu Burger

$9.29

Extras

French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad

$2.49

Spam Musubi

$3.39

Korean Chicken Musubi

$3.89

Mini Bento

$10.99

Large Bento

$12.99

Check out our Daily Specials!

We’re open from 11:00 am until 4:00 pm   Salad Specials Grilled herb chicken over mixed greens, with mushrooms, carrots, bell peppers and a creamy buttermilk dressing – $18.99 Furikake ahi katsu with a chili aioli over chopped Romaine with cucumbers, grape tomatoes, carrots and......

We’re open from 11:00 am until 4:00 pm   Salad Specials Banh Mi Sandwich filled with tamarind chicken and lemongrass caramel shrimp, liver pate, pickled carrots and daikon, mayonnaise and cilantro. Served with a side of greens and green papaya salad – $18.99 Crispy teriyaki......

  Mark’s Place is CLOSED TODAY.   We’ll see you next week Monday, February 26th at 11:00 am.                               Please note that a 3% service charge will be applied to all......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

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