Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salads    Warm Furikake Crusted Salmon, over baby greens, house pickled vegtables, Wafu style dressing – $13.99 Chefs Salad , fresh cut greens, ham, boiled egg, tomatoes, cucumbers – $13.59     Entrees    Grilled Ahi with a Smoked Soy Butter Sauce – $16.89 Roasted......

Salads    Sauteed Korean style shrimp over mixed greens, with cucumber, pickled jalapenos, sesame kochujang vinaigrette – $13.99 Sauteed mahi mahi over mixed greens, with shredded carrots and grape tomatoes, cilantro lime dressing – $13.89     Entrees    Seared fresh ahi served with a......

Salads    Smoked parmesan chicken bites with vegetables and roasted garlic penne pasta over fresh arugula – $13.59 Sesame crusted ono over mixed greens, with shredded carrots, bell peppers, honey miso dressing and crispy tortilla strips – $13.89     Entrees    Alan’s pork adobo......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.