Price Increase June 15

Thank you Kauai for supporting local businesses such as Mark’s Place.  We are proud to be part of a community who works together to handle situations with lots of Aloha.  Worldwide events have affected everyone, along with our business, and due to rising commodity prices of beef, pork and chicken due to worldwide shortages, our cost of food has risen drastically.  To keep the quality and serving portion of meals that we serve, we sadly need to increase prices of our meals, effective June 15, 2020.  It is with the hope that when this pandemic ends, we can go back to “regular” pricing, still offering the quality of food that Mark’s Place is known for.  Our deepest gratitude and appreciation goes out to all of you who support Mark’s Place.

Mark & Wendy

Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$14.29 /

$11.69 (no salad)

Hamburger Steak

$14.29 /

$11.69 (no salad)

Loco Moco

$15.29 /

$12.79 (no salad)

Teriyaki Chicken

$14.39 /

$11.99 (no salad)

Chicken Cutlet

$14.39 /

$11.99 (no salad)

Chicken Katsu

$14.39 /

$11.99 (no salad)

Korean Chicken

$14.39 /

$11.99 (no salad)

Teriyaki Beef

$16.69 /

$14.99 (no salad)

Combination Plate

$16.59 (any 3 choices)

$15.99 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$16.59

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.39

Cheeseburger

$6.99

Teriyaki Chicken

$6.99

Teriyaki Beef

$8.29

Extras

French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.39

Mini Bento

$9.89

Large Bento

$11.79

Check out our Daily Specials!

Salad Specials Sesame crusted monchong over local greens, served with cucumbers, charred sweet corn, bell peppers and a roasted shishito pepper and lime vinaigrette – $14.49 Sauteed ono combo with grilled garlic shrimp over fresh greens, with shredded carrots and parmesan cheese, cream Caesar dressing......

Salad Specials Sauteed fresh monchong over fresh greens, served with carrots, peppers and red onion, ginger sesame dressing – $14.49 Grilled herb marinated chicken breast over a roasted vegetable and farro salad and greens – $14.29   Entrée Specials Fresh catch of the day: Sauteed......

Salad Specials Crispy tuna cakes over fresh mixed greens, served with cucumbers, takuan and kim chee, creamy honey sesame dressing – $14.49 Pulehu style chicken over fresh greens, served with grape tomatoes, red onion and bell peppers, smokey honey lime vinaigrette – $13.99   Entrée......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.