Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$12.29 /

$9.69 (no salad)

Hamburger Steak

$12.29 /

$9.69 (no salad)

Loco Moco

$13.29 /

$10.79 (no salad)

Teriyaki Chicken

$13.69 /

$11.29 (no salad)

Chicken Cutlet

$13.69 /

$11.29 (no salad)

Chicken Katsu

$13.69 /

$11.29 (no salad)

Korean Chicken

$13.69 /

$11.29 (no salad)

Teriyaki Beef

$14.69 /

$13.09 (no salad)

Combination Plate

$14.59 (any 3 choices)

$13.99 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$14.59

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.79

Cheeseburger

$6.19

Teriyaki Chicken

$6.49

Teriyaki Beef

$7.69

Extras

French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$9.49

Large Bento

$11.39

Check out our Daily Specials!

Salads    Sauteed mahi mahi over Kailani Farms organic greens, with sweet corn, roasted mushrooms and grape tomatoes, smoked soy dressing – $13.89 Grilled to order ham and triple cheese sandwich, served with a side of greens and a creamy roasted vegetable spread – $13.59......

Salads    Spicy soy ginger marinated grilled chicken over greens, with peppers, carrots and grape tomatoes, papaya seed dressing – $13.49 Sauteed salmon over fresh greens, with carrots, cucumber and grape tomatoes, black bean vinaigrette – $13.89       Entrees Japanese style curry stew......

Salads    Grilled herb and citrus marinated chicken over greens, with Peppers, Cucumbers, Carrots and a White Balsamic Vinaigrette – $13.69 Sauteed ono taco salad, filled with Fresh Chopped Greens, Black Beans, Corn, Shredded Cheese, Sour Cream, Guacamole, Salsa and Olives – $13.89 Entrees  Roast......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.