Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$13.89

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.49

Cheeseburger

$5.89

Teriyaki Chicken

$6.19

Teriyaki Beef

$7.29

Extras

French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$8.99

Large Bento

$10.89

Check out our Daily Specials!

Salads    Sauteed ahi over fresh cut greens, served with bell peppers, carrots and red onion, miso ginger dressing – $13.79 Sesame soba noodles over mixed greens, topped with gingered beef and chicken, bean sprout namul, kim chee, carrots and pickled radish, topped with a......

Salads    Roast beef and provolone cheese sandwich, served with fresh carrot and celery sticks, and pepperoncini – $13.29 Sauteed ahi over fresh mixed greens with goat cheese, tomatoes, carrots and cucumbers, lemon vinaigrette- $13.89     Entrees    Pork nishime and chicken katsu combo......

Salads    Crispy crab cakes over fresh mixed greens, with cucumbers, tomatoes and shredded carrots, served with an orange vinaigrette – $13.89 Grilled ahi served with thyme roasted mushrooms, grape tomatoes, cucumbers and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette- $13.89    ......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.