Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef


Ahi Quinoa Tofu Burger



French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salad Specials Grilled brie cheese sandwich filled with a pineapple chutney, served with a chilled tomato bisque and mixed greens with mushrooms, red onion and peppers, lemon vinaigrette – $18.49 Korean style “kimbap” sushi filled with bulgogi beef, leafy green namul, pickled daikon and seasoned......

Salad Specials Grilled pork belly Banh Mi sandwich filled with pickled carrots and daikon, fresh cilantro, liver pate and mayo, served with shredded Romaine, carrots and a patis garlic vinaigrette – $18.49 Citrus crusted ono topped with a fresh mango relish over mixed greens, served......

Salad Specials Gingered ahi bites and kalbi chicken over somen and greens, with cucumbers, grape tomatoes, carrots, cucumber, boiled egg and sesame soy dressing – $18.49   Entrée Specials Sauteed ahi with a miso aioli and Kabayaki.  Served with rice, chow mein and salad –......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.