Price Increase June 15

Thank you Kauai for supporting local businesses such as Mark’s Place.  We are proud to be part of a community who works together to handle situations with lots of Aloha.  Worldwide events have affected everyone, along with our business, and due to rising commodity prices of beef, pork and chicken due to worldwide shortages, our cost of food has risen drastically.  To keep the quality and serving portion of meals that we serve, we sadly need to increase prices of our meals, effective June 15, 2020.  It is with the hope that when this pandemic ends, we can go back to “regular” pricing, still offering the quality of food that Mark’s Place is known for.  Our deepest gratitude and appreciation goes out to all of you who support Mark’s Place.

Mark & Wendy

Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$14.29 /

$11.69 (no salad)

Hamburger Steak

$14.29 /

$11.69 (no salad)

Loco Moco

$15.29 /

$12.79 (no salad)

Teriyaki Chicken

$14.39 /

$11.99 (no salad)

Chicken Cutlet

$14.39 /

$11.99 (no salad)

Chicken Katsu

$14.39 /

$11.99 (no salad)

Korean Chicken

$14.39 /

$11.99 (no salad)

Teriyaki Beef

$16.69 /

$14.99 (no salad)

Combination Plate

$16.59 (any 3 choices)

$15.99 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$16.59

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.39

Cheeseburger

$6.99

Teriyaki Chicken

$6.99

Teriyaki Beef

$8.29

Extras

French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.39

Mini Bento

$9.89

Large Bento

$11.79

Check out our Daily Specials!

Salads Smoked lemongrass caramel shrimp over fresh greens, served with a green papaya salad, cucumbers and calamansi, creamy sesame dressing – $14.49 Crispy katsu style ahi quinoa tofu patties over Omao greens, served with a takuan, shredded carrots and a spicy soy vinaigrette – $14.49......

Salads Krystal’s Chicken Waldorf Salad over fresh greens, with grape tomatoes, shredded carrots and cucumbers – $14.29 Furikake crusted tofu over fresh greens, with corn, red onion, shredded carrots and cucumbers, served with a Korean kochujang vinaigrette  – $13.99 Entrees Deep fried ginger and garlic......

Salads Furikake ahi katsu over fresh greens, with red onion, shredded carrots and cucumbers, honey sesame dressing – $14.49 Grilled parmesan and garlic marinated shrimp over fresh greens, shredded carrots, orange segments and avocado, creamy Caesar dressing – $14.49 Entrees Chicken nishime – $14.99 Bonito......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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