Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$13.89

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.49

Cheeseburger

$5.89

Teriyaki Chicken

$6.19

Teriyaki Beef

$7.29

Extras

French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$8.99

Large Bento

$10.89

Check out our Daily Specials!

Salads  Shichimi seared ahi over fresh mixed greens, served with pickled vegetables and a creamy honey sesame dressing – $13.79 Grilled chicken breast over soba noodles, warabi and fresh greens, served with a garlic soy vinaigrette – $13.69   Entrees    Chinese roast pork belly......

Salads Furikake crusted ahi over mixed greens, served with cucumbers and tomatoes, house made papaya seed dressing – $13.79 Spicy grilled chicken over mixed greens, served with a bean sprout namul and sesame cucumber relish, creamy honey sesame dressing  – $13.49   Entrees    Barbecued......

Salads  Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette – $13.29 Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  – $13.59   Entrees    Sauteed fresh caught kajiki served with a......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.