Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$18.99

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.99

Cheeseburger

$7.69

Teriyaki Chicken

$8.29

Teriyaki Beef

$9.29

Ahi Quinoa Tofu Burger

$9.29

Extras

French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad

$2.49

Spam Musubi

$3.39

Korean Chicken Musubi

$3.89

Mini Bento

$10.99

Large Bento

$12.99

Check out our Daily Specials!

We’re open from 11:00 am until 4:00 pm* Salad Specials Crispy pork belly bao buns served with an Oriental salad, crispy wonton strings and a creamy honey sesame dressing – $18.99 Crispy Korean style salmon Summer Rolls filled with buckwheat noodles, cucumbers, lettuce, carrots and......

We’re open from 11:00 am until 4:00 pm   Salad Specials Chopped salad: sliced turkey, hard-boiled egg, mushrooms, grape tomatoes, shredded cheeses and bell peppers over chopped greens, served with a creamy basil dressing – $18.99 Salmon and furikake rice over greens, topped with shredded......

We’re open from 11:00 am until 4:00 pm   Salad Specials Smoked chicken breast over mixed greens with an avocado tomato relish, crumbled Gorgonzola cheese, mushrooms and a lemon vinaigrette – $18.99 Togarashi dusted salmon over mixed greens drizzled with a soy wasabi aioli, served......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

ONLINE ORDERS - Pick Up