Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef


Ahi Quinoa Tofu Burger



French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

  Salad Specials Kim chee style somen noodles with fish jun and kalbi ribs with cucumbers, carrots and a soy vinaigrette – $19.29 Bi Bim Bap somen salad: teriyaki beef, marinated daikon, kim chee and cucumbers over somen noodles, topped with a fried egg, served......

  Salad Specials Kanak Attack Taco: A flour filled with beer battered mahi, pickled onions, tsukemono, choice of white or brown rice, and secret sauce.  Served with a side of greens with corn, peppers and red onion, papaya seed dressing – $19.29 Rosemary chicken over......

HAPPY BIRTHDAY MARK!!!   Salad Specials Furikake crusted shrimp skewers with a wasabi aioli over chopped Romaine, with grape tomatoes, cucumbers and a Togarashi Ranch dressing – $19.29 Sesame crusted tofu “croutons” over baby greens, with mushrooms, carrots and Takuan, creamy honey sesame dressing –......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.