Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$13.89

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.49

Cheeseburger

$5.89

Teriyaki Chicken

$6.19

Teriyaki Beef

$7.29

Extras

French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$8.99

Large Bento

$10.89

Check out our Daily Specials!

Salads    Chipotle marinated grilled chicken over mixed greens, served with fresh cut vegetables and a creamy buttermilk ranch dressing – $13.49 Sauteed mahi mahi over mixed greens with cucumbers, tomatoes, peppers and red onion, served with a white balsamic vinaigrette – $13.89    ......

Aloha! We’d like to thank all of the past and present Veterans who have kept our country safe. Mark’s Place will be closed on Monday, November 11th for the Veteran’s Day holiday, but will return to work on Tuesday, November 12th to serve you from......

Salads    Kim chee style whole Kauai shrimp over sushi rice and greens, served with pickled vegetables and chili garlic edamame – $13.89 Sauteed monchong over mixed greens with cucumbers, tomatoes and red onion, served with a white balsamic vinaigrette – $13.89     Entrees ......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.