Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef


Ahi Quinoa Tofu Burger



French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salad Specials Shrimp tempura over Soba noodles and greens, with cucumbers, carrot curls and grape tomatoes.  Served with a spicy soy vinaigrette – $17.99 Sauteed salmon over chopped greens with mushrooms, purple cabbage, carrots, cucumbers and a lilikoi vinaigrette – $17.99     Entrée Specials......

Salad Specials Shrimp Banh Mi sandwich filled with liver pate, picked vegetables, mayonnaise and cilantro.  Served with a a side of greens and a Patis vinaigrette– $17.99 Grilled marinated lamb chops topped with a pineapple chutney over chopped Romaine with mushrooms, grape tomatoes, carrots and......

Salad Specials Deep fried pork gyoza over a bed of somen noodles and greens with char siu, kamaboko, cucumbers and carrots.  Served with a spicy soy vinaigrette– $17.99 Shrimp quesadilla topped with pico de gallo, guacamole and sour cream.  Served with a side of mixed......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.