Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$13.89

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$5.49

Cheeseburger

$5.89

Teriyaki Chicken

$6.19

Teriyaki Beef

$7.29

Click here for a printable version of our menu

Extras

French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad

$2.19

Spam Musubi

$2.99

Korean Chicken Musubi

$3.19

Mini Bento

$8.99

Large Bento

$10.89

Check out our Daily Specials!

Aloha!  Mark’s Place will be closed all day today due to a large catered event. Please visit us tomorrow, Tuesday, May 21st from 10 am until 8 pm. Thank you for your continued support!    ...

20 May, 2019

Salads    Grilled balsamic chicken over mixed greens served with grape tomatoes, shredded carrots and cucumbers, strawberry vinaigrette – $13.49 Togarashi dusted sauteed ono over greens, with a tomato cucumber relish and taro croutons, soy vinaigrette – $13.89   Entrees    Teriyaki style pork topped......

16 May, 2019

Mark’s Place will be closing at 2:00 pm today due to catered events this evening Salads    Herb crusted shutome over mixed greens served with grape tomatoes, shredded carrots and bell peppers, lemon parmesan vinaigrette – $13.79 Savory shrimp with onion bacon “jam” over Omao......

15 May, 2019
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.