Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.55
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$15.99 /

$13.29 (no salad)

Hamburger Steak

$15.99 /

$13.29 (no salad)

Loco Moco

$17.09 /

$14.29 (no salad)

Teriyaki Chicken

$16.29 /

$13.49 (no salad)

Chicken Cutlet

$16.29 /

$13.49 (no salad)

Chicken Katsu

$16.29 /

$13.49 (no salad)

Korean Chicken

$16.29 /

$13.49 (no salad)

Teriyaki Beef

$18.79 /

$16.79 (no salad)

Combination Plate

$18.69 (any 3 choices)

$17.89 (any 2 choices)

Combination Plates with Teriyaki Beef

$19.29 (any 2 choices with Teri Beef)

$18.49 (any 1 choice with Teri Beef)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$18.99

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$6.99

Cheeseburger

$7.69

Teriyaki Chicken

$8.29

Teriyaki Beef

$9.29

Extras

French Fries

$5.59 (full order)

$3.49 (1/2 order)

1 Scoop of Macaroni Salad

$2.49

Spam Musubi

$3.39

Korean Chicken Musubi

$3.89

Mini Bento

$10.99

Large Bento

$12.99

Check out our Daily Specials!

We’re open from 11:00 am until 4:00 pm Effective May 1, 2024, Mark’s Place will be operating from 10:30 am until 2:30 pm, Monday through Friday.   Salad Specials Ahi quinoa patty BLT sandwich on rye bread served with a side of mixed greens with......

25 April, 2024

We’re open from 11:00 am until 4:00 pm Effective May 1, 2024, Mark’s Place operating hours will be from 10:30 am until 2:30 pm, Monday through Friday.   Salad Specials Burrata croquette with a marinara dipping sauce  and Shrimp skewer over a bed of Romaine......

24 April, 2024

We’re open from 11:00 am until 4:00 pm Effective May 1, 2024: Mark’s Place operating hours will be from 10:30 am until 2:30 pm.   Salad Specials Crispy beef and bok choy gyoza with a sweet chili sauce over mixed greens with cucumbers and carrots,......

23 April, 2024
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
  • Cake with sauce
  • Spam musubi
  • Garden fresh salads
  • Beef Stew plate lunch

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