Price Increase June 15

Thank you Kauai for supporting local businesses such as Mark’s Place.  We are proud to be part of a community who works together to handle situations with lots of Aloha.  Worldwide events have affected everyone, along with our business, and due to rising commodity prices of beef, pork and chicken due to worldwide shortages, our cost of food has risen drastically.  To keep the quality and serving portion of meals that we serve, we sadly need to increase prices of our meals, effective June 15, 2020.  It is with the hope that when this pandemic ends, we can go back to “regular” pricing, still offering the quality of food that Mark’s Place is known for.  Our deepest gratitude and appreciation goes out to all of you who support Mark’s Place.

Mark & Wendy

Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$14.29 /

$11.69 (no salad)

Hamburger Steak

$14.29 /

$11.69 (no salad)

Loco Moco

$15.29 /

$12.79 (no salad)

Teriyaki Chicken

$14.39 /

$11.99 (no salad)

Chicken Cutlet

$14.39 /

$11.99 (no salad)

Chicken Katsu

$14.39 /

$11.99 (no salad)

Korean Chicken

$14.39 /

$11.99 (no salad)

Teriyaki Beef

$16.69 /

$14.99 (no salad)

Combination Plate

$16.59 (any 3 choices)

$15.99 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.99 (full order)

$2.99 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salad Specials Grilled garlic parmesan marinated chicken over fresh greens, served with roasted kabocha pumpkin, green beans and bell peppers, candied walnuts and a cranberry vinaigrette – $14.49 Bahn Mi sandwich filled with lemongrass marinated ahi bites, pickled vegetables, lettuce and cilantro and mayonnaise, served......

Salad Specials Furikake crusted salmon over soba noodles and fresh greens with edamame and cucumbers, creamy honey sesame dressing – $15.49 Ono katsu topped with pickled vegetables over local greens, with a garlic kim chee remoulade, soy vinaigrette, carrots and grape tomatoes – 14.99  ......

Salad Specials Sauteed mahi mahi over local greens served with a kochujang vinaigrette, with cucumbers and shredded carrots – $14.99 Grilled teriyaki chicken over local greens, served with a papaya seed dressing, with grape tomatoes and peppers – 14.79   Entrée Specials Teriyaki beef and pork nishime combo......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.