Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.29
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$11.69 /

$9.19 (no salad)

Hamburger Steak

$11.69 /

$9.19 (no salad)

Loco Moco

$12.69 /

$10.29 (no salad)

Teriyaki Chicken

$12.99 /

$10.29 (no salad)

Chicken Cutlet

$12.99 /

$10.79 (no salad)

Chicken Katsu

$12.99 /

$10.79 (no salad)

Korean Chicken

$12.99 /

$10.59 (no salad)

Teriyaki Beef

$13.99 /

$12.49 (no salad)

Combination Plate

$13.89 (any 3 choices)

$13.29 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.69 (full order)

$2.79 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Salads  Shichimi seared ahi over fresh mixed greens, served with pickled vegetables and a creamy honey sesame dressing – $13.79 Grilled chicken breast over soba noodles, warabi and fresh greens, served with a garlic soy vinaigrette – $13.69   Entrees    Chinese roast pork belly......

Salads Furikake crusted ahi over mixed greens, served with cucumbers and tomatoes, house made papaya seed dressing – $13.79 Spicy grilled chicken over mixed greens, served with a bean sprout namul and sesame cucumber relish, creamy honey sesame dressing  – $13.49   Entrees    Barbecued......

Salads  Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette – $13.29 Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  – $13.59   Entrees    Sauteed fresh caught kajiki served with a......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.