Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens substitute available.
The prices below are for Regular Plates and Mini Plates

Item Description

Full Plate Price

Mini Plate Price

Beef Stew

$18.79 /

$14.29 (no salad)

Hamburger Steak

$17.99 /

$13.99 (no salad)

Loco Moco

$18.19 /

$15.19 (no salad)

Teriyaki Chicken

$18.49 /

$14.89 (no salad)

Chicken Cutlet

$18.29 /

$14.89 (no salad)

Chicken Katsu

$17.99 /

$14.89 (no salad)

Korean Chicken

$18.49 /

$14.89 (no salad)

Teriyaki Beef

$24.49 /

$19.99 (no salad)

Combination Plate

$20.49 (any 3 choices)

Combination Plates with Teriyaki Beef

$22.49 (any 3 choices with Teri Beef)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$20.99

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$7.99

Cheeseburger

$8.69

Teriyaki Chicken

$9.49

Teriyaki Beef

$10.29

Extras

French Fries

$6.99 (full order)

$4.89 (1/2 order)

1 Scoop of Macaroni Salad

$2.99

Spam Musubi

$3.39

Korean Chicken Musubi

$3.89

Mini Bento

$11.50

Large Bento

$13.50

Check out our Daily Specials!

Salad Special: ⧫ Kalbi Chicken and Beef over somen noodles with shredded greens, furikake and a soy sesame dressing – $19.49     Entree Specials: ⧫ Noah’s Brunch Style Loco Moco: Two hamburger patties covered with cheese and bacon bits over a bed of rice......

We are OPEN until 7:00 PM!!! Salad Special: ⧫ Buttermilk Fried Chicken Bites over fresh greens with tomato wedges, roasted garlic mushrooms, crumbled feta cheese, shredded red cabbage, julienne carrots and a red wine balsamic dressing – $19.19 Entree Specials:  ⧫ Smoked Mango BBQ Brisket......

We are open until 7:00 PM!!! Salad Special: ⧫ Furikake crusted Ono over fresh greens with tomatoes, red cabbage, carrots and a soy sesame vinaigrette – $19.29   Entree Specials:  ⧫ Combination Plate of Okinawan Pork and Furikake Fried Shrimp served with chow mein noodles......

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

ONLINE ORDERS - Pick Up