Daily Specials

Salads    Grilled garlic chicken over mixed greens with roasted vegetables, red onions, feta cheese and a sherry thyme vinaigrette  - $12.49 Grilled fennel salmon over Kailani Farms organic lettuces with grape tomatoes, carrots, cucumbers and radish, served with a red balsamic vinaigrette - $12.89 Entrees    Korean style...

Salads    Sauteed ono over a quinoa and kale salad with carrots, tomatoes, cucumbers, artichoke hearts and garbanzo beans, served  with an Italian dressing  - $12.79 Spicy inari sushi bombs served with a side of fresh greens with a soy vinaigrette - $12.59   Entrees    Homestyle meatloaf with gravy...

Salads    Grilled lemongrass chicken over mixed greens with carrots, green papaya, bean sprouts and chopped peanuts, served with a cucumber vinaigrette - $12.59 Seared ono over fresh kale with corn, black beans, bell peppers and tomatoes, served with a lime avocado vinaigrette - $12.79   Entrees   Sauteed ono...

Salads    Roasted broccoli salad over a bed of greens with carrots, red onions, craisins and shredded parmesan, served with a sherry dijon vinaigrette- $12.29 Grilled salmon over mixed greens with olives, artichoke hearts, green beans and tomatoes, served with a red balsamic vinaigrette - $12.79 Entrees    Grilled...

Aloha! Mark's Place is closed today in honor of our (company) president - Mark! (Just kidding!) We'll reopen on Tuesday, February 20th at 10:00 am to serve you until 8:00 pm that night. Have a safe and happy President's Day!  ...

Salads    Seared basil ahi over mixed greens with olives, cucumbers, red onions, fried capers and grape tomatoes, served with a creamy Italian dressing  - $12.79 Roasted golden and red beets over greens with blue cheese and grape tomatoes, served with a guava basil vinaigrette - $12.49   Entrees ...

Salads    Warm herb crusted ono over baby greens with cherry tomatoes, cucumbers and mushrooms, served  with a white balsamic vinaigrette  - $12.89 Grilled seasoned chicken pasta salad with peppers, olives, capers, sun dried tomatoes and parmesan cheese - $12.49 Entrees    Lemon soy braised chicken wings - $12.29 Crab...

Salads    S"beet"heart salad - roasted fresh red and yellow beet "hearts" over fresh Kauai kale, with goat cheese, walnuts and a sweet sherry dijon vinaigrette  - $12.59 "Couple" of shrimp - Grilled red pepper marinated shrimp skewers with roasted corn and salsa fresca over mixed greens,...

Salads    Seared salmon over tabouleh and mixed greens with tomatoes and cucumbers, served with a lemon thyme vinaigrette  - $12.79 Seared herbed ahi over fresh kale with artichoke hearts, chevre, Kalamata olives, garbanzo beans, grape tomatoes and a creamy Italian dressing - $12.79   Entrees    Chicken cutlet loco...

Salads    Grilled garlic chicken over a quinoa and kale salad with roasted vegetables, tossed in a white balsamic vinaigrette  - $12.59 Seared ahi over mixed greens with green papaya, bean sprouts, carrots and a ginger lime vinaigrette - $12.79   Entrees    Grilled teriyaki beef and sweet chili popcorn...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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