Daily Specials

Aloha Mark's Place Fans! Mark's Place will be closed today due to our heavy catering schedule today. Have a great weekend, and we'll see you on Monday!...

Salads Grilled honey and cashew nut chicken over tabouleh and a bed of greens, with tomatoes and cucumbers, sweet lemon vinaigrette - $12.59 Sauteed ono over mixed greens with tri colored baby potatoes, bell peppers, red onion and parmesan reggiano, white balsamic vinaigrette  - $12.79   Entrees  Char siu chicken...

Salads Honey lemon grilled chicken over mixed greens, served with a creamy Italian dressing - $12.59 Soba noodle and wasabi wakame salad over a bed of baby greens, topped with grilled soy sake marinated monchong - $12.99   Entrees Sweet chili glazed shrimp and grilled teriyaki beef...

Salads Fresh baby romaine Caesar salad with grilled thyme chicken, grape tomatoes, parmesan reggiano, fried onions and croutons - $12.79 Fresh mixed greens topped with seared ono, tomatoes, kidney beans, chick peas, cucumbers and carrots, roasted garlic and red pepper ranch  - $12.89     Entrees  Seared fresh ahi served with...

Salads Seared Ono over Mixed Greens, Tomato, Artichoke Hearts, Feta, Kalamata Olive and an Italian Style Vinaigrette - $12.89 Grilled Chicken Pesto Sandwich on Rye, a side Salad served with a Sherry Vinaigrette - $12.79   Entrees  Seared Fresh Ahi and Hamachi Poke, Soy Inamona Vinaigrette - $15.79 Kalua Pig Loco...

Mark's Place will be closing at 2:00 pm today.   Salads California style sushi salad with spicy crab, smoked tako ogo poke, Ikura and a soy wasabi vinaigrette -  $12.99 Macadamia nut crusted snapper over fresh greens, roasted green beans, radish and a mango vinaigrette  - $12.89 Entrees  Beer battered fish...

Salads Grilled fennel chimichurri chicken over baby greens, grape tomatoes, kalakoa potatoes, haricot vert and carrots, citrus fennel frond vinaigrette -  $12.59 Seared basil ono over tabouleh and mixed greens, cucumbers, carrots and a sweet lemon vinaigrette  - $12.79 Entrees  House cured and smoked pastrami on toasted rye and...

Salads Crispy beef gyoza over fresh baby greens, served with a spicy soy vinaigrette -  $12.59 Grilled tequila and lime infused ono over fresh arugula, served with a lemon vinaigrette  - $12.79 Entrees  Grilled pesto chicken breast sandwich on house baked wheat bread, served with French fries - $13.29 Sauteed...

Salads Grilled garlic chicken over mixed greens with kalakoa potatoes, garlic mushrooms, cucumbers, tomatoes and a creamy Italian dressing -  $12.59 Tortilla crusted ono over greens with roasted corn, black beans, tomatoes, shaved cheddar and a smoky red pepper ranch dressing  - $12.79 Entrees  Furikake crusted salmon served with...

Salads Grilled ono over fresh green salad with roasted eggplant, cucumbers, tomatoes and red onion, red balsamic vinaigrette -  $12.79 Grilled chicken over a quinoa and greens salad with roasted vegetables and carrots, ginger lime vinaigrette  - $12.59 Entrees  Sauteed monchong served with a soy mustard butter sauce -...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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