08 Aug Wednesday, August 9, 2023
Salad Specials
Crispy rice paper salmon sushi filled with salmon, avocado, cucumber, carrots and Kabayaki. Served over soba noodles and mixed greens with tsukemono and takuan. Ginger soy dressing and a tobiko chili aioli. – $19.49
Turkey BLT wrap. Served with chopped Romaine with Parmesan, croutons, lemon wedge and Caesar dressing. – $19.29
Entrée Specials
Slow roasted bacon, spinach, mushroom and Parmesan stuffed pork loin with a lemon thyme jus, and shrimp scampi with pasta, served with rice and salad. – $21.49
Chinese combo: Steamed seabass with a Chinese black bean and lup cheong butter sauce and crispy lemon chicken. Served with rice, chow mein and salad. – $19.99
Macadamia nut crusted mahi mahi with a lemon butter sauce and mango relish. Served with rice, chow mein and salad. – $20.99
Dessert Special
Coconut Ube chiffon cake – $7.49