Monday, May 8, 2023

Monday, May 8, 2023

Salad Specials

California style maki sushi topped with ahi poke over somen noodles served with cucumbers, carrots and a soy wasabi vinaigrette – $18.49

Korean style somen salad over chopped Romaine, with teriyaki chicken, sesame tofu, corn, and namul, topped with a fried egg, Kochujang vinaigrette $18.49  


Entrée Specials

Big Boy Combo:  Kalbi ribs, shrimp tempura and roast pork loco moco. Served with rice, chow mein and salad $19.49

Sauteed mahi mahi with a caper butter sauce and fresh asparagus, green bean and grape tomato relish.  Served with rice, chow mein and salad $19.29

Chinese Mix Plate: Lemon chicken and wok fried beef with vegetables.  Served with rice, chow mein and salad – $18.99


Dessert Special  

Caramel custard chiffon cake – $7.49