07 May Monday, May 8, 2023
Salad Specials
California style maki sushi topped with ahi poke over somen noodles served with cucumbers, carrots and a soy wasabi vinaigrette – $18.49
Korean style somen salad over chopped Romaine, with teriyaki chicken, sesame tofu, corn, and namul, topped with a fried egg, Kochujang vinaigrette – $18.49
Entrée Specials
Big Boy Combo: Kalbi ribs, shrimp tempura and roast pork loco moco. Served with rice, chow mein and salad – $19.49
Sauteed mahi mahi with a caper butter sauce and fresh asparagus, green bean and grape tomato relish. Served with rice, chow mein and salad – $19.29
Chinese Mix Plate: Lemon chicken and wok fried beef with vegetables. Served with rice, chow mein and salad – $18.99
Dessert Special
Caramel custard chiffon cake – $7.49