Wednesday, May 3, 2023

Wednesday, May 3, 2023

Salad Specials

Macadamia nut crusted mahi mahi over chopped Romaine, served with shredded Parmesan, croutons, lemon and house made Caesar dressing – $18.49

Crispy pork and vegetable gyoza over a bed of mixed greens, with mushrooms, carrots, grape tomatoes and peppers, creamy lilikoi dressing and soy vinegar dipping sauce $17.99  


Entrée Specials

Furikake crusted salmon with a wasabi aioli and Kabayaki.  Served with rice, chow mein and salad $19.49

Alan’s Shepherd’s Pie.  Served with a fresh baked biscuit and salad $17.99

Japanese Combo: Grilled teriyaki hebi with cucumber namasu and beef curry with vegetables.  Served with rice, chow mein and salad – $18.99


Dessert Special  

Strawberry guava chiffon cake – $7.49