02 May Wednesday, May 3, 2023
Salad Specials
Macadamia nut crusted mahi mahi over chopped Romaine, served with shredded Parmesan, croutons, lemon and house made Caesar dressing – $18.49
Crispy pork and vegetable gyoza over a bed of mixed greens, with mushrooms, carrots, grape tomatoes and peppers, creamy lilikoi dressing and soy vinegar dipping sauce – $17.99
Entrée Specials
Furikake crusted salmon with a wasabi aioli and Kabayaki. Served with rice, chow mein and salad – $19.49
Alan’s Shepherd’s Pie. Served with a fresh baked biscuit and salad – $17.99
Japanese Combo: Grilled teriyaki hebi with cucumber namasu and beef curry with vegetables. Served with rice, chow mein and salad – $18.99
Dessert Special
Strawberry guava chiffon cake – $7.49