01 May Tuesday, May 2, 2023
Salad Specials
California style maki sushi roll topped with ahi poke, served with somen noodles, cucumbers, carrots and soy wasabi vinaigrette – $18.49
Korean style somen salad: Kim chee somen noodles over greens with teriyaki beef, ginger sesame tofu, namul, corn and topped with a fried egg, Kochujang vinaigrette – $18.49
Entrée Specials
Deep-fried salmon with a furikake chili aioli and Kabayaki and Pork with Kabocha pumpkin. Served with rice, chow mein and salad – $18.99
Citrus dijon crusted mahi mahi with a lilikoi brown butter sauce. Served with rice, chow mein and salad – $19.29
Teriyaki meatloaf. Served with rice, chow mein and salad – $17.49
Dessert Special
Chocolate haupia crumble cake – $7.29