24 Apr Tuesday, April 25, 2023
Ginger fried hebi bites topped with a miso aioli , over soba noodles, served with cucumbers, pickled carrots and ginger. Spicy soy vinaigrette – $18.49
California style sushi salad topped with ahi poke, cucumbers, and tobiko, served over Romaine lettuce and shoyu wasabi – $18.49
Mark’s Place grilled Kalbi ribs. Served with rice, chow mein noodles and salad – $19.49
Beer battered hebi (spearfish) sandwich on a toasted brioche bun, filled with local greens, fresh cucumbers, pickled onions and a tsukemono remoulade. Served with furikake wasabi French fries – $18.49
Roast pork LOCO MOCO. Served with rice, chow mein and salad – $18.99
Warm caramelized pineapple bread pudding with crème anglaise – $7.49
MARK’S PLACE WILL BE CLOSED ON WEDNESDAY, APRIL 26TH FOR A CATERED EVENT.