30 Apr Monday, May 1, 2023
Salad Specials
Turkey and bacon grilled cheese sandwich served with a side of tomato bisque and locally grown mixed greens with mushrooms, grape tomatoes and cucumbers with a strawberry balsamic vinaigrette – $17.99
Shrimp tempura with ponzu over soba noodles and greens, with cucumbers, daikon and carrot curls, dashi soy vinaigrette – $18.49
Entrée Specials
Surf and Turf: Pulehu steak and honey walnut shrimp. Served with rice, chow mein and salad – $18.99
Macadamia nut crusted mahi mahi with a creamy butter sauce and mango relish. Served with rice, chow mein and salad – $19.29
Crispy pork belly and roast chicken with mushroom and onion gravy. Served with rice, chow mein and salad – $18.49
Dessert Special
Warm chocolate Smores cake – $7.49